Title:
NEUROPSYCHOLOGICAL FUNCTION IMPROVER COMPRISING SOYBEAN PEPTIDE AND/OR COLLAGEN PEPTIDE
Document Type and Number:
WIPO Patent Application WO/2021/100614
Kind Code:
A1
Abstract:
The present invention relates to: a neuropsychological function improver which contains, as an active ingredient, a dipeptide containing proline or a tripeptide containing glycine and proline; and a neuropsychological function improver which comprises a soybean peptide and/or a collagen peptide. The present invention also relates to: a pharmaceutical composition for improving a neuropsychological function or a food or beverage composition for improving a neuropsychological function, which contains the improver; and a method for preventing and/or ameliorating a condition and/or a disease associated with the deterioration in a neuropsychological function, the method comprising a step of administering the improver to a patient or a potential patient to whom the improver is needed.
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Inventors:
OHINATA KOUSAKU (JP)
ODAKA SAYANO (JP)
YASUDA TAKUWA (JP)
KASHIMA YASUHIRO (JP)
MATSUKAWA TAIJI (JP)
OSADA KENJI (JP)
YAMADA YASUMASA (JP)
ODAKA SAYANO (JP)
YASUDA TAKUWA (JP)
KASHIMA YASUHIRO (JP)
MATSUKAWA TAIJI (JP)
OSADA KENJI (JP)
YAMADA YASUMASA (JP)
Application Number:
PCT/JP2020/042317
Publication Date:
May 27, 2021
Filing Date:
November 12, 2020
Export Citation:
Assignee:
UNIV KYOTO (JP)
UHA MIKAKUTO CO LTD (JP)
UHA MIKAKUTO CO LTD (JP)
International Classes:
A23L33/17; A61K38/01; A23L33/18; A23L33/185; A61K38/05; A61K38/06; A61K38/08; A61K38/39; A61P25/18; A61P25/24; A61P25/28; A61P43/00; C07K5/06; C07K5/08; C07K7/06; C07K14/415; C07K14/78
Foreign References:
| JP2010104364A | 2010-05-13 | |||
| JP2011111440A | 2011-06-09 | |||
| JP2007537699A | 2007-12-27 | |||
| JP2010529128A | 2010-08-26 |
Other References:
NAGAI, AKITOSHI ET AL: "Antidepressant action of collagen peptide, ProHyp", LECTURE ABSTRACTS OF THE 71ST ANNUAL MEETING OF JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE, 2017, pages 207
PEI, X. ET AL.: "Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice", FOOD CHEMISTRY, vol. 118, 2010, pages 333 - 340, XP026497676, DOI: 10.1016/j.foodchem.2009.04.120
MIZUSHIGE, T.: "Ginger-Degraded Collagen Hydrolysate Exhibits Antidepressant Activity in Mice", J. NUTR. SCI. VITAMINOL., vol. 65, no. 3, 30 June 2019 (2019-06-30), pages 251 - 257, XP055825525
YUKIHA MORI, SAHO ASAKURA, AKANE YAMAMOTO, SAORI ODAGIRI, DAISUKE YAMADA, MASAYUKI SEKIGUCHI, KEIJI WADA, MASARU SATO, ATSUSHI KUR: "Characterization of soy-deprestatin, a novel orally-active decapeptide that exerts antidepressant-like effects via gut–brain communication", THE FASEB JOURNAL, FEDERATION OF AMERICAN SOCIETIES FOR EXPERIMENTAL BIOLOGY, & EXPERIMENTAL BIOLOGY MEETING; SAN DIEGO, CA, USA; APRIL 21 -25, 2018, vol. 32, no. 2, 27 September 2017 (2017-09-27), & EXPERIMENTAL BIOLOGY MEETING; SAN DIEGO, CA, USA; APRIL 21 -25, 2018, pages 568 - 575, XP055424793, ISSN: 0892-6638, DOI: 10.1096/fj.201700333RR
KASHIMA,YASUHIRO ET AL: "About assessment of the psychological and physiological impact of chewable tablets containing soy-derived peptides on users Randomized, placebo-controlled crossovercomparative test-", JPN. PHARMACOL. THER., vol. 47, no. 9, 20 September 2019 (2019-09-20), pages 1425 - 1431
KATAYAMA, S. ET AL.: "Oral Administration of Soy Peptides Suppresses Cognitive Decline by Induction of Neurotrophic Factors in SAMP8 Mice", J. AGRIC. FOOD CHEM., vol. 62, no. 16, 23 April 2014 (2014-04-23), pages 3563 - 3569, XP055825528
PEI, X. ET AL.: "Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice", FOOD CHEMISTRY, vol. 118, 2010, pages 333 - 340, XP026497676, DOI: 10.1016/j.foodchem.2009.04.120
MIZUSHIGE, T.: "Ginger-Degraded Collagen Hydrolysate Exhibits Antidepressant Activity in Mice", J. NUTR. SCI. VITAMINOL., vol. 65, no. 3, 30 June 2019 (2019-06-30), pages 251 - 257, XP055825525
YUKIHA MORI, SAHO ASAKURA, AKANE YAMAMOTO, SAORI ODAGIRI, DAISUKE YAMADA, MASAYUKI SEKIGUCHI, KEIJI WADA, MASARU SATO, ATSUSHI KUR: "Characterization of soy-deprestatin, a novel orally-active decapeptide that exerts antidepressant-like effects via gut–brain communication", THE FASEB JOURNAL, FEDERATION OF AMERICAN SOCIETIES FOR EXPERIMENTAL BIOLOGY, & EXPERIMENTAL BIOLOGY MEETING; SAN DIEGO, CA, USA; APRIL 21 -25, 2018, vol. 32, no. 2, 27 September 2017 (2017-09-27), & EXPERIMENTAL BIOLOGY MEETING; SAN DIEGO, CA, USA; APRIL 21 -25, 2018, pages 568 - 575, XP055424793, ISSN: 0892-6638, DOI: 10.1096/fj.201700333RR
KASHIMA,YASUHIRO ET AL: "About assessment of the psychological and physiological impact of chewable tablets containing soy-derived peptides on users Randomized, placebo-controlled crossovercomparative test-", JPN. PHARMACOL. THER., vol. 47, no. 9, 20 September 2019 (2019-09-20), pages 1425 - 1431
KATAYAMA, S. ET AL.: "Oral Administration of Soy Peptides Suppresses Cognitive Decline by Induction of Neurotrophic Factors in SAMP8 Mice", J. AGRIC. FOOD CHEM., vol. 62, no. 16, 23 April 2014 (2014-04-23), pages 3563 - 3569, XP055825528
Attorney, Agent or Firm:
YANAGINO Takao et al. (JP)
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