Title:
A NEW SOFT COFFEE CONTENT AND THE PRODUCTION METHOD OF THIS COFFEE
Document Type and Number:
WIPO Patent Application WO/2021/086291
Kind Code:
A3
Abstract:
The invention relates to a coffee content formed by adding a certain amount of olives to the coffee and the production process of the olives to be used in the content. The coffee according to the present invention has the rich nutritional properties of the olives and the softening effect of the olives reduces the harmful effects of the coffee.
Inventors:
AL AZRAQ WALEED (TR)
Application Number:
PCT/TR2020/050991
Publication Date:
October 14, 2021
Filing Date:
October 26, 2020
Export Citation:
Assignee:
NURAYN GROUP ULUSLARARASI EMLAK GELISTIRME TARIM VE HAYVANCILIK ITH IHR SAN TIC LTD STI (TR)
International Classes:
A23L19/00; A23F5/10; A23F5/14; A23F5/44
Foreign References:
| CN107373505A | 2017-11-24 | |||
| US20140178560A1 | 2014-06-26 | |||
| CN103120237A | 2013-05-29 | |||
| CN107494862A | 2017-12-22 |
Attorney, Agent or Firm:
KORDINAT INOVASYON VE FIKRI MULKIYET YONETIMI LTD. STI. (TR)
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