received by the International Bureau on 09 December 2013 (09.12.2013)

1. A new type of wine-based beverage which contains 20-40 percent by volume wine made of Hungarian grapes grown in the Carpathian Basin, 50-65 percent by volume filtered fruit juice or fruit flowers extract or mixture of these items, 3,5-4,0 g/1 carbon dioxide, and 1-10 percent by volume sweetener, known auxiliary materials, natural colouring, natural aroma stuffs, microelements, vitamins provided that the ethanol contain is 4-5,5 V/V % and the contain of dry material is 1 1-16 ref% (BRIX⁰).

2. A wine-based beverage characterized by that the components of the drinks as claimed in claim 1 are organic(bio) materials.

3. A beverage according to claim 1 and 2, which contains 25-35 percent by volume wine, 55-65 percent by volume fruit juice, 3,5-4,0 g/1 carbon dioxide and other well-known auxiliaries.

4. A beverage according to claim 3, which contains 33 percent by volume wine, 58,85 percent by volume fruit juice, 3,5-4,0 g/1 carbon dioxide and 8 percent by volume fructose or honey.

5. A beverage according to claim 4, which contains cuvee or furmint of Tokaj area as wine.

6. A beverage according to claim 1 - 4, which contains as fruit juice sour cherry juice, raspberry juice, strawberry juice or apple juice as well as from the flower of fruit crushed and filtered juice, preferably extract of elder flower.

7. A beverage according to claim 1 - 4, which contains honey, fructose as natural sweetener.