Field of the invention

The present invention relates to novel polypeptides with xylanase activity, especially xylanase variants, such as genetically engineered xylanase variants, which show improved thermostability, improved resistance against acid treatment and increased enzyme activity on arabinoxylan. The invention includes the use of said polypeptides in applications, such as food or feed, for brewing or malting, for the treatment of xylan containing raw materials like grain- based materials, e.g. for the production of biofuels or other fermentation products, including biochemicals, and/or for the wheat gluten-starch separation industry, and methods for using these polypeptides, as well as compositions (such as feed additive compositions) comprising said polypeptides.

Background of the invention

Endo-beta-1 ,4-xylanase or 4-beta- D-xylan xylanohydrolase (EC 3.2.1 .8), referred herein as xylanase, is the designation given to a class of enzymes degrading by endohydrolysis of (1 - 4)-beta-D-xylosidic linkages the linear polysaccharide beta-1 ,4-xylan into shorter oligomers. Such enzymes consequently break down hemicellulose, one of the major components of plant cell walls and thus reduce the viscosity of biomass, modifying it’s technicophysical properties in biotechnological applications. Xylanases have been used for many years in various industrial applications such as in the production of food or feed, in brewing or malting, in the treatment of arabinoxylan containing raw materials like grain-based materials, e.g. in the production of biofuel or other fermentation products, including biochemicals (e.g. bio-based isoprene), and/or in the wheat gluten starch separation industry, and methods using these xylanases, as well as compositions (such as feed additive compositions) comprising said xylanases.

A common characteristic in all of these applications are the challenging conditions the enzymes have to cope with. For example, high temperatures decrease the effective utility of the presently available xylanases under industrial conditions. In animal feed applications, suitable xylanase enzymes may increase the digestible (=utilizable) part of the biomass in animal feed. Biomass, such as corn, wheat, and DDGS, used for animal feed, comprises two fractions of arabinoxylan, namely the water un-extractable arabinoxylans (WU-AX) and the water extractable arabinoxylans (WE-AX). Useful xylanases must have not only the capability to degrade WU-AX present in the cell walls; they thereby increase the release of encapsulated nutrients. In addition, they also must have the ability to reduce the viscosity caused by the soluble fraction. In addition to high bio-efficacy, useful xylanases also need good product properties such as stability at low pH values and stability against heat processing.

A further desirable property of enzymes used in feed is pepsin resistance. Pepsin is a digestive protease excreted by the animal in the first part of the digestive system. Pepsin degrades proteins. This protease digestion makes proteins available as a source of essential nutrients for the animal. The exogenous enzymes, i.e. enzymes added to the feed, are also proteins and they would be degraded if they are susceptible to degradation by pepsin. This, as it is the case with most enzymes, would destroy the required enzyme activity. Thus, xylanases for use in animal feed applications are only useful it they are resistant to pepsin degradation.

Stability against high temperature is another important feature of a xylanase in order to be useful as a feed additive. It is well known that pelleting increases the digestibility of the starch fraction (Carre et al., 1987). Besides the higher bioavailability of some nutrients there is also less feed waste, a more uniform nutrition and improved feed handling because of reduced dustiness. Pelleting also becomes more important in the context of food safety. Most microorganisms are sensitive to heat under conditions of high moisture. Therefore the feed industry increasingly uses steam pelleting in order to reduce the microbiological load of the feed. For a relatively short time during the feed pelleting process heat (e.g. 30 sec at about 80 °C, W02008063309) is applied. Appropriate xylanases must tolerate this high temperature without showing denaturation. However, the actual catalytic activity of the enzyme is needed at lower temperatures (e.g. 37 °C). Consequently, the enzyme should not be inactivated irreversibly at high temperatures, while it has to be active at lower temperatures.

Other important industrial applications besides animal nutrition are pulp bleaching, modification of textile fibers (Prade, 1996), and cereal or lignocellulose conversion to solvents and biochemicals such as ethanol. A common characteristic in all these applications are the challenging conditions the enzymes have to cope with. High temperatures, and a pH, which substantially differs from the optimal pH of many xylanases, decrease the effective utility of the presently available xylanases in industrial applications.

In pulp bleaching, the material arising from the alkaline wash has a high temperature (>80 °C) and a high pH (>10). None of the commercially available xylanases is resistant against these conditions. The pulp must be cooled and the alkaline pH be neutralized in order to treat the pulp with presently available xylanases. This results in increased costs. A higher process temperature at higher pH would be helpful to overcome these disadvantages of conventional processes. Solvents, such as ethanol, or biochemicals produced from cereal or lignocellulose starts in most cases with a heating step to decontaminate the substrate and to make the substrate accessible for enzymatic degradation. Xylanases must survive high temperatures in order to reliably reduce the slurry viscosity without causing high cooling costs. Protein engineering has been used— sometimes successively— to stabilize xylanases to resist the denaturing effect of high temperature and unfavorable pH conditions.

Several thermostable, alkaliphilic and acidophilic xylanases have been found and cloned from thermophilic organisms (Bodie et al., 1994; Fukunaga et al., 1998; Dutta et al., 2007; Chi et al., 2012; Prakasch et al. 2012). However, production of economical quantities of these enzymes has in most cases proven to be at least difficult. Therefore the T. reesei xylanase II, which is not as such thermostable or alkaliphilic, is in industrial use because it can be produced at low cost in large quantities.

Accordingly, the need exists for novel xylanase enzymes having high bio-efficacy and suitable product properties, including being stable against heat processing. The problem of the invention is therefore the provision of new xylanase enzymes with improved properties for use in industrial processes. This problem is solved by providing novel enzyme variants according to claim 1 . The enzyme variants of the present invention have excellent biochemical properties relevant for e.g. feed production cereal and lignocellulose conversion.

Summary of the invention

The invention provides a polypeptide, preferably a GH1 1 enzyme, with xylanase activity, in which at least one, preferably two or three carbohydrate binding modules (CBMs) are deleted by genetic engineering, and which shows an improved enzyme profile.

The GH1 1 xylanase provided by the invention was originally isolated from Clostridium stercorarium. It was unexpectedly discovered that deleting the CBMs of the parent enzyme leads to an improved thermostability, improved resistance against acid treatment and increases enzyme activity of the genetically engineered enzyme.

In a preferred embodiment, the GH1 1 enzyme provided by the invention comprises, essentially consists of or consists of a polypeptide which has at least 75 % amino acid sequence identity to the polypeptide according to SEQ ID NOs: 2 or 3, where two or three CBMs are deleted, respectively. Most preferably the GH1 1 enzyme provided by the invention comprises, essentially consists of or consists of a polypeptide which has at least 75 % amino acid sequence identity to the polypeptide according to SEQ ID NO: 3. In a further embodiment, the GH1 1 enzyme of the invention, in particular the polypeptide according to SEQ ID NO: 3, shows improved characteristics, such as

• resistance against acid treatment; and/or

• resistance against pepsin degradation; and/or

• an about 1 .6 fold increased enzyme activity and/or

• an increase of the Tm _on from 67 °C to over 80 °C; and/or

• enzyme activity in a broad temperature range from 37 °C to 85 °C; and/or

• Sufficient enzyme activity in a broad pH range from pH 5.0 to 9.5.

In a further embodiment, the invention provides a nucleic acid molecule comprising, consisting essentially of or consisting of a nucleic acid sequence of SEQ ID NO: 9 or 10 encoding the GH1 1 enzyme according to SEQ ID NO: 2 or 3.

In a further embodiment, the invention provides an expression vector comprising the nucleic acid molecule of SEQ ID NO: 9 or 10 encoding the GH 1 1 enzyme according to SEQ ID NO: 2 or 3.

The invention further provides a host cell comprising the nucleic acid sequence of SEQ ID NO: 9 or 10 or the expression vector comprising said nucleic acid sequence, wherein said host cell expresses the GH1 1 enzyme according to SEQ ID NO: 2 or 3.

The invention also relates to a method for producing an enzyme of SEQ ID NOs: 2 or 3, preferably of SEQ ID NO: 3, the method comprising culturing a host cell as claimed in claim 8 under conditions permitting the production of the enzyme, and recovering the enzyme from the culture.

In a further embodiment, the invention provides a composition for addition to biomass or hemicellulose containing material, said composition comprising a GH1 1 enzyme, wherein said GH 1 1 enzyme comprises, essentially consists of or consists of a polypeptide which has at least 75 % amino acid sequence identity to the polypeptide according to SEQ ID NO 1 , 2 or 3, and optionally at least one formulating agent, excipient, stabilizer and/or a preservative.

In a further embodiment of the invention, the GH1 1 enzyme of the invention or the composition comprising said GH1 1 enzyme modifies the content of hemicellulose components, in particular the xylan content, to loosen up e.g. compact structure or to reduce high viscosity of biomass or hemicellulose containing material. The invention relates further to the use of the GH1 1 enzyme of the invention or the composition comprising said GH1 1 enzyme in the production of animal feed, pulp and paper, bioenergy and in the brewery.

Detailed description of the invention

Definitions

Biomass according to this invention means biomass derived from cell walls unicellular and multicellular organisms from the eukaryotic kingdoms protista (protoctista), fungi and plantae (viridiplantae) comprising vascular plants, mosses, liverworts, hornworts, lichens, ferns, fungi, rhodophyta, glaucophyta, and green algae, whether the material is pretreated or not. From the plants, all parts such as roots, leafs, fruits, stem, are included.

“Pretreatment” according to this invention means treating biomass with mechanical, chemical or physical methods, comprising chopping, crushing, milling, grinding, sonication, heat, steam explosion, solvents, chemicals, acidic or alkaline exposure, liquefaction or drying or a combination of those. Treatment can be performed on disrupted or undisrupted biomass.

Hemicellulose according to this invention is defined as polysaccharides that can be prepared by alkaline extraction of plant tissues. Some of the main polysaccharides that constitute hemicellulose are xylan, glucuronoxylan, arabinoxylan, glucomannan, mixed-linkage beta- glucan and xyloglucan. These soluble, partially soluble or insoluble polysaccharides are essential components of plant cell walls and the major cause for the viscosity of hackled or crushed biomass slurries.

Hemicellulose containing material according to this invention means any substrate comprising hemicellulose in any concentration; this material may be liquefied, partially liquefied or dried and may be in the form of e.g. as slurry, suspension, solution, pulp, paste, batter, dough, mash, process or waste water, powder, granulate, pressed pellets etc.

Conversion of material containing hemicellulose according to this invention is defined as reducing the polymeric degree of hemicellulosic polysaccharides comprising but not limited to xylan, glucuronoxylan, arabinoxylan, beta-glucan (including mixed-linkage beta-glucan) and xyloglucan. These polysaccharides may or may not be derivatised with chemical side groups such as esters (acetyl or feruloyl esters) etc. “Hemicellulolytic activity” according to the invention is defined as the capability of an enzyme to hydrolyze hemicellulose. Enzymes that depolymerize these polysaccharides by hydrolytic activity are called hemicellulases. Xylanases are one representative class of enzymes belonging to the hemicellulase group.

“Xylanase activity” according to the invention is defined as the capability of an enzyme to degrade the linear polysaccharide beta-1 , 4-xylan backbone of xylans into shorter oligosaccharides. In particular, according to the invention, xylanase activity means altering the polymeric xylan content in a biomass source to overcome the limitations of material containing hemicellulose such as high viscosity and compact inaccessible structures. Altering the polymeric xylan content means in one embodiment the reduction of the content of polymeric xylan. In another embodiment altering the polymeric xylan content means in the reduction of the content of polymeric arabinoxylan. In another embodiment, altering the polymeric arabinoxylan content means changing the ratio from insoluble (WU-AX) to soluble (WE-AX) arabinoxylan.

“GH1 1 xylanase” or“GH1 1 enzyme” according to this invention is defined according to the classification of enzymes into the glycoside hydrolase GH families following the criteria disclosed in the Carbohydrate-Active enZYmes Database (CAZy, http://www.cazy.org/Glycoside-Hydrolases.html): The majority of xylanases can be found in the GH families 5, 7, 8, 10, 1 1 and 43 (Lombard et al., 2013); however, according to the Carbohydrate-Active enZYmes Database (CAZy) they also appear in other families such as 16, 51 , 52, 62 (Adelsberger et al., 2004; Bouraoui et al., 2016; Collins et al., 2005). The most prominent enzyme families for xylanases are GH10 and GH1 1 , which differ significantly in both, their physicochemical properties (including protein structure and folding) and their substrate specificity. GH Family 1 1 xylanases generally have a low molecular weight and higher pi compared to family 10 xylanases (Kolenova et al. 2006; Collins et al. 2005, Biely et al., 1997). The secondary structure of GH1 1 enzymes shows a beta-jelly role type of folding. This three-dimensional structure of the enzymes can be predicted from the sequence, and proteins can have an identical fold even if there is very low sequence identity. The active site and the substrate binding amino acid residues are relatively well conserved even though these conserved amino acid residues are rather short sequences in respect to the complete protein sequence.

A CBM module is a non-catalytic carbohydrate-binding module. It is defined as a“contiguous amino acid sequence within a carbohydrate-active enzyme with a discreet fold having carbohydrate-binding activity” (http://www.cazy.org/Carbohydrate-Binding-Modules.html). CBMs were previously known as cellulose-binding domains, until it was found that most of them can also bind other polysaccharides. CBMs are classified into numerous families, based on amino acid sequence similarity. There are currently 64 families of CBMs in the CAZy database which have binding affinity to different soluble or insoluble polysaccharides.

A module is defined as a conserved part of a given protein and has a defined sequence (within similarity boundaries) and (tertiary) structure that can evolve, function, and exist independently of the rest of the protein chain. Each module forms a compact three-dimensional structure and often can be independently stable and folded.

The term “parent enzyme” means a xylanase, preferably a GH1 1 xylanase, to which an alteration is made to produce a modified enzyme of the present invention. In one embodiment the parent enzyme is a GH1 1 xylanase. Suitably, the parent enzyme may be a naturally occurring (wild-type) polypeptide or a variant or fragment thereof. In a preferred embodiment the parent enzyme is a naturally occurring (i.e. wildtype) polypeptide.

Thermostability

The term“thermostability” is the ability of an enzyme to resist irreversible inactivation (usually by denaturation) at a relatively high temperature at a given pH.

The thermostability of a xylanase (e.g. a modified xylanase) in accordance with the present invention may be determined using the following“assay for measurement of thermostability”.

There are many ways of measuring thermostability. It can be measured directly by diluting the enzyme and incubating it with a fluorescent, environment-sensitive dye or directly measuring intrinsic tryptophan fluorescence emission. For this fluorescence emission is monitored while the mixture is gradually heated to 98 °C. Denaturation exposes hydrophobic residues to the solvent where these interact with environment-sensitive dye altering its fluorescence emission spectrum, or denaturation exposes tryptophan residues to the solvent altering its fluorescence emission spectrum. Fluorescence emission intensity is plotted against temperature and fitted using the Boltzmann equation. Parameters derived from the Boltzmann equation can then be used to determine the Tm ₅ o which describes the temperature at which 50 % of the enzyme is denatured. Alternatively the values obtained from the Boltzmann equation can be used to calculate the Tm _on which describes the temperature at which 1 % of the enzyme is in the denatured state. Both Tm ₅ o and Tm _on can be used to describe the thermostability of an enzyme as described in example 6. An indirect way of measuring thermostability may be incubating enzyme samples without substrate for a defined period of time (e.g. 1 to 30 min, such as 5 min) at an elevated temperature compared to the temperature at which the enzyme is stable for a longer time of up to days. Following the incubation at elevated temperature the enzyme sample is assayed for residual activity at the permissive temperature.

By indirectly measuring thermostability enzyme inactivation can be measured as function of temperature. Here enzyme samples are incubated without substrate for a defined period of time (e.g. 1 to 30 min, such as 5 min) at various temperatures and following incubation assayed for residual activity at the permissive temperature, e.g. at a temperature in the range of 37 to 80 °C, such as 37 °C, 50 °C, 60 °C, 70 °C, 80 °C or higher, such as 85 °C or 90 °C or higher. Residual activity at each temperature is calculated as relative to a sample of the enzyme that has not been incubated at the elevated temperature. The resulting thermal denaturation profile (temperature versus residual activity) can be used to calculate the temperature at which 50 % residual activity is obtained. This value is defined as the Tm value.

Even further, by indirect measuring thermostability can be assesed as enzyme inactivation as function of time. Here enzyme samples are incubated without substrate at a defined elevated temperature (e.g. 75 °C) for various time periods (e.g. between 10 sec and 30 min) and following incubation assayed for residual activity at the permissive temperature of e.g. at a temperature in the range of 25 to 80 °C, such as 30 °C, 40 °C, 50 °C, 60 °C, 70 °C or higher, such as at 80 °C or 90 °C or higher. Residual activity at each temperature is calculated as relative to an enzyme sample that has not been incubated at the elevated temperature. The resulting inactivation profile (time versus residual activity) can be used to calculate the time at which 50 % residual activity is obtained. This value is usually given as T1/2.

In one embodiment, an enzyme is considered to be thermostable in accordance with the present invention, if it has a Tm _on value of 70 °C or higher, preferably 75 °C or higher, even more preferably 80 °C or higher (at pH 7.0), wherein the T m _on value is the temperature at which 1 % of the enzyme is in a denatured state. This Tm _on value may be measured in accordance with the assay for measurement of thermostability as taught herein.

In one embodiment, an enzyme is considered to be thermostable in accordance with the present invention, if it has a Tm ₅ o value of 80 °C or higher, preferably 85 °C or higher (at pH 7.0), wherein the Tm ₅ o value is the temperature at which 50 % of the enzyme is denatured. This Tm ₅ o value may be measured in accordance with the assay for measurement of thermostability as taught herein. In one embodiment, an enzyme is considered to be thermostable in accordance with the present invention, if it has a Tm value between 80 °C and 90 °C, in a preferred embodiment 80 °C or higher, more preferably 85 °C or higher (at pH 6.5), wherein the Tm value is the temperature at which 50 % residual activity is obtained after 5 min incubation. This Tm value may be measured in accordance with the assay for measurement of thermostability as taught herein.

Preferably, the enzyme having xylanase activity, e.g. the GH1 1 xylanase enzyme (such as the parent or modified GH1 1 xylanase enzyme) or a fragment thereof according to the present invention (or composition comprising same) can withstand a heat treatment (e.g. during the pelleting process for example) of up to 75 °C or higher; preferably between 80 °C and 90 °C, more preferably 80 °C or higher, most preferably of up to 85 °C (at pH 7.0). The heat treatment may be performed for up to 30 sec; up to 1 minute, up to 5 minutes; up to 10 minutes; up to 30 minutes; up to 60 minutes. To withstand such heat treatment means that at least 50 % of the enzyme that was present/active in the additive before heating to the specified temperature, is still active after cooling to ambient temperature.

These are examples for measuring thermostability. Thermostability can also be measured by other methods. Preferably, thermostability is assessed by use of the“Assay for measurement of thermostability” as taught hereinabove.

In contradistinction to thermostability, thermoactivity is defined as enzyme activity as a function of temperature. To determine thermoactivity, enzyme samples may be incubated (assayed) for the period of time defined by the assay at various temperatures in the presence of a substrate. Enzyme activity is obtained during or immediately after incubation as defined by the assay (e.g. reading an OD-value which reflects the amount of formed reaction product) or as described in example 5. The temperature, at which the highest enzyme activity is obtained, is the temperature optimum of the enzyme at the given assay conditions. The enzyme activity obtained at each temperature can be calculated relative to the enzyme activity obtained at optimum temperature. This will provide a temperature profile for the enzyme at the given assay conditions.

In the present application, thermostability is not the same as thermoactivity.

In a preferred embodiment, the enzyme having xylanase activity, e.g. the GH1 1 xylanase enzyme, such as the parent or modified GH1 1 xylanase enzyme of SEQ ID NOs: 2 and 3, preferably the xylanase enzyme of SEQ ID NOs: 3, or a fragment thereof according to the present invention has a Tm value between 80 °C and 90 °C, in a more preferred embodiment between 85 °C and 90°C (at pH 6.5) wherein the Tm value is the temperature at which 50 % residual activity is obtained after 5 min incubation, has a Tm _on value of 70 °C, preferably 75 °C, even more preferably 80 °C or higher, most preferably of 81 .2 °C (at pH 7.0), wherein the Trrion value is the temperature at which 1 % of the enzyme is in a denatured state, and has a Tm ₅ o value of 80 °C, preferably 85 °C or higher, most preferably of 85.7 °C (at pH 7.0), wherein the Tm ₅ o value is the temperature at which 50 % of the enzyme is denatured.

Acidic Treatment

The acidic stability profiles of the polypeptide of SEQ ID NO: 1 and SEQ ID NO: 3 was measured by pre-incubating the enzyme samples in buffer and pH range of 2.5-5.5 such as 5.0, 4.5, 4.0, 3.5, 3.0 or 2.5 or less for 30, 45, 60, 90 and 120 min and subsequently measuring the residual activity by the xylanase activity method as described in Example 5. Enzyme activity measured without pre-incubation was set to 100 % and the residual enzyme activity of each variant at each pH was calculated as relative to this. The GH1 1 enzyme of the invention is regarded as acidic stable, when an enzyme activity equal to or higher than 70 % is retained after treatment at low pH values. As shown in Figure 5, over 70% of the SEQ ID NO: 3 xylanase activity remained after 2 hours at the low pH.

In a preferred embodiment, the enzyme having xylanase activity, e.g. the genetically engineered GH1 1 xylanase enzyme or a fragment thereof according to the present invention tolerates acidic treatment in the range of acidic pH 2.5 to 5.5 preferably in the range of 2.5 to 4.0, such as 3.5.

Formulation and Additives

The GH1 1 xylanase may be added to the biomass or hemicellulose containing material in a form selected from the group consisting of a cell extract, a cell-free extract, a partially purified protein and a purified protein.

Moreover, GH1 1 xylanase may be added to the biomass or hemicellulose containing material in the form of a solution or as a solid - depending on the use and/or the mode of application and/or the mode of administration. The solid form can be either as a dried enzyme powder or as a granulated enzyme.

In one embodiment, the invention provides a GH1 1 xylanase composition for addition to biomass or hemicellulose containing material, said composition comprising a GH1 1 xylanase according to the invention, and optionally at least one formulating agent, excipient, stabilizer and/or a preservative. The formulation can be a liquid formulation, such as a solution or suspension, or a dry formulation, such as a powder or granulate.

In one embodiment, the GH1 1 xylanase composition comprises a sugar as heat stabilizing agents e.g., sucrose, trehalose, sorbose, melezitose, verbascose, melibiose, sucralose or raffinose. The sugar provides enhanced thermal stability to the enzymes by encapsulating the enzymes in a sugar matrix so that the activity of the enzymes is maintained at a high level through processing operations.

Liquid enzyme formulations contain a solvent e.g. selected from the group comprising glycerol or water.

In one embodiment, the enzyme composition comprises a stabilizer. Stabilizers may, without being limited to these examples, be selected from:

• salts such as sodium chloride, magnesium chloride, sodium sulfate and potassium sulfate,

• small solutes like ectoine,

• amino acids or proteins, such as histidine, glycine, arginine or BSA,

• polyols, polymers and (poly)saccharides, e.g. starch, oligosaccharides, maltodextrin, trehalose, lactose, maltose, cellodextrins sucrose, mannitol, sorbitol, dextran or PEG;

• surfactants such as gelatin, poloxamers Brij, octyl-glucopyranoside, palmitic acid, dipalmitylphosphatidylcholine, hydroxypropyl-beta-cyclodextrin, polysorbate 20 or polysorbate 80,

• antioxidantia, such as DTT, EDTA, THPP and mercaptoethanol,

• polycations, such as polyethyleneimine, and

• polyanions such as polyacrylic acid.

In a further embodiment, the enzyme composition comprises a preservative. The preservative is e.g. methyl paraben, propyl paraben, benzoate, sorbate or other food approved or non-food approved preservatives or a mixture thereof.

In yet a further embodiment, the enzyme composition comprises at least one other agent selected from the group of additives such as extenders, fillers, binders, flavor maskers, bitter blockers and activity enhancers. In a further embodiment, the GH1 1 enzyme according to the invention can be used in combination with one or more accessory enzymes for further improving the xylanase effect. Non-exclusive examples for accessory enzymes are selected from the group comprising amylases, pullulanases, glucoamylases, maltogenic amylases, amyloglucosidase, maltotetraohydrolases, proteinases, other xylanases, acetyltransferases, arabinofuranosidases, beta-xylosidases, beta-mannosidases, fucosidases, rhamnosidases, xylan esterases, glucuronosidases, glucose oxidases, lytic polysaccharide monoxygenases (LPMOs), oxidoreductases, lichenases, lipases, laminarinases, glucanases, cellulases, mannanases, glucomannanases, galactanases, chitosanases, carragenanases, agarases, arabanases, xyloglucanases, fructanases, transglutaminases, isomerases, lipases, phospholipases, phytases, amylases, lipooxygenases, pectinases, rhamnogalacturonan lyases, galacturonyl hydrolases, proteases, peptidases, galacturanases, pectin lyases or a mixture thereof. These accessory enzymes may added together with the GH1 1 enzyme of the invention to the biomass or hemicellulose containing material or may be comprised in the composition comprising the GH1 1 enzyme as described hereinabove. It is also possible to add two separate compositions, a first composition comprising the GH1 1 enzyme of the invention, and a second composition comprising one or more accessory enzymes, to the biomass or hemicellulose containing material.

Modification of GH11 xylanase

The GH1 1 xylanase used in the methods of the invention is obtained from Clostridium stercorarium. In 1990, Schwarz et al. published the analysis of xylan degrading xylanases from Clostridium stercorarium and Adelsberger et al. described 2004 the recombinant expression of xylanases derived from Clostridium stercorarium. In a preferred embodiment, the GH1 1 xylanase used in the methods of the invention is modified by deleting at least two, preferably all three CBM modules of the parent enzyme using genetic engineering.

In another preferred embodiment the enzyme profile of the GH1 1 polypeptides according to SEQ ID NOs:1 -3 is improved by genetic engineering. An improved enzyme profile includes in one embodiment a further improved thermostability and/or resistance against acid or alkaline treatment. An increased activity profile regarding the enzyme activity at temperatures higher than 85 °C can e.g. be achieved by mutagenesis of enzymes with a suitable product distribution. The person skilled in the art knows the general techniques of introducing mutations into enzymes in order to optimize the enzyme characteristics. Example mutations are the introduction of cysteine residues into the amino acid sequence, which form a disulfide bridge to stabilize the enzyme against thermal denaturation. In another aspect, thermal stability or improved resistance against acid or alkaline treatment could be achieved by random, targeted mutagenesis or directed evolution, whereby one or several amino acids of the original amino acid sequence are substituted by amino acids differing from the original sequence. In another aspect, deletion or insertion of one or more amino acids, loop regions or protein modules in the original amino acid sequence could be performed in order to increase the thermal stability of the enzyme. In another aspect, thermostabilization of the enzyme may be achieved by encapsulation, chemical cross linking of the enzyme and addition of stabilizing compounds. Such stabilizing compounds are for example BSA, glycerol and sorbitol. Other methods to stabilize enzymes is chemical cross-linking or any other method, which leads to a suitable enzyme activity above, equal to or above 85 °C.

The strain of Clostridium stercorarium is available to the public in a number of culture collections, such as the American Type Culture Collection (ATCC), Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSMZ), Centraalbureau Voor Schimmelcultures (CBS), and Agricultural Research Service Patent Culture Collection, Northern Regional Research Center (NRRL).

In a preferred embodiment, the enzyme used in the methods of the present invention has xylanase activity. More preferably, the enzyme used in the methods of the present invention modifies the content of hemicellulose components. The enzyme alters the xylan content to overcome the limitations of biomass or hemicellulose containing material e.g. compact structure or high viscosity. Altering the polymeric xylan content means in one embodiment the reduction of the content of polymeric xylan. In another embodiment altering the polymeric xylan content means the reduction of the content of polymeric arabinoxylan. In another embodiment, altering the polymeric arabinoxylan content means changing the ratio from insoluble (WU-AX) to soluble (WE-AX) arabinoxylan.

The present invention further provides polypeptides, which have the deduced amino acid sequence of SEQ ID NOs: 1 to 3, as well as fragments, analogs and derivatives of such polypeptides. The terms "fragment", "derivative" and "analog", when referring to a polypeptide of SEQ ID NOs: 1 to 3, means polypeptides that retain essentially the same biological function or activity as a xylanase. An analog might, for example, include a proprotein, which can be activated by cleavage of the proprotein to produce an active mature protein.

The polypeptides of the present invention may be recombinant polypeptides, natural polypeptides, synthetic polypeptides, produced by proteolysis polypeptide or genetically engineered polypeptides. The fragment, derivative or analog of a polypeptide of SEQ ID NOs: 3, may be (i) one in which one or more of the amino acid residues is substituted with a conserved or non-conserved amino acid residue (preferably a conserved amino acid residue) and such substituted amino acid residue may or may not be one encoded by the genetic code, or (ii) one in which one or more of the amino acid residues includes a substituent group, or (iii) one in which additional amino acids are fused to the mature protein, such as a leader or secretory sequence or a sequence which is employed for purification, or for substrate or complex binding of the mature polypeptide, or a proprotein sequence. Such fragments, derivatives and analogs are deemed to be within the scope of those skilled in the art to provide upon the basis of the teachings herein.

The polypeptides of the present invention include the polypeptides of SEQ ID NO: 3, as well as polypeptides which have at least 75 % similarity (e.g. preferably at least 50 %; and more preferably at least 70 % identity) to a polypeptide of SEQ ID NO: 3, more preferably at least 85 % similarity (e.g. preferably at least 70 % identity) to a polypeptide of SEQ ID NO: 3, and most preferably at least 95 % similarity (e.g. preferably at least 90 % identity) to a polypeptide of SEQ ID NO: 3. Moreover, they should preferably include exact portions of such polypeptides containing a sequence of at least 30 amino acids, and more preferably at least 50 amino acids.

Fragments or portions of the polypeptides of the present invention may be employed as intermediates for producing the corresponding full-length polypeptides by peptide synthesis. Fragments or portions of the polynucleotides of the present invention may also be used to synthesize full-length polynucleotides of the present invention.

In a preferred embodiment, said polypeptide of the invention is a GH1 1 xylanase comprising, essentially consisting of or consisting of a polypeptide which has at least 75 % amino acid sequence identity to a polypeptide selected from SEQ ID NOs: 1 to 3 and which shows xylanase activity, wherein the polypeptide of

SEQ ID NO: 1 : is the wildtype enzyme from Clostridium stercorarium ;

SEQ ID NO: 2: is the Clostridium stercorarium GH1 1 xylanase w/o two carbohydrate binding modules (CBMs)

SEQ ID NO: 3: is the Clostridium stercorarium GH xylanase w/o three carbohydrate binding modules.

In a more preferred embodiment, said GH1 1 xylanase with xylanase activity comprises, essentially consists of or consists of a polypeptide which has at least 75 % amino acid sequence identity to the polypeptide according to SEQ ID NO: 2, with the proviso that the enzyme is not the polypeptide of SEQ ID NO: 1 . In a still more preferred embodiment, said GH1 1 xylanase comprises, essentially consists of or consists of a polypeptide having at least 75 % amino acid sequence identity to a polypeptide of SEQ ID NO: 2.

In a yet more preferred embodiment, said GH1 1 xylanase comprises, essentially consists of or consists of a polypeptide having at least 75 % amino acid sequence identity to a polypeptide of SEQ ID NO: 2, wherein in said xylanase two CBMs are deleted.

In a most preferred embodiment, said GH1 1 xylanase with xylanase activity comprises, essentially consists of or consists of a polypeptide which has at least 75 % amino acid sequence identity to the polypeptide according to SEQ ID NO: 3, with the proviso that the enzyme is not the polypeptide of SEQ ID NO: 1 .

In a still most preferred embodiment, said GH1 1 xylanase comprises, essentially consists of or consists of a polypeptide having at least 75 % amino acid sequence identity to a polypeptide of SEQ ID NO: 3.

In a particularly preferred embodiment, said GH1 1 xylanase comprises, essentially consists of or consists of a polypeptide having at least 75 % amino acid sequence identity to a polypeptide of SEQ ID NO: 3, wherein in said xylanase three CBMs are deleted which results in an 1 6fold enzyme activity increase in combination with an improved thermostability of 10 °C or more and improved stability against acid treatment.

Preferred according to the invention is a GH1 1 xylanase of any of SEQ ID NOs: 1 to 3, which displays at least 40 % enzyme activity compared to 100 % enzyme activity at its temperature and pH optimum, in particular xylanase activity, at a broad pH range preferably in the range of 5.0 to 9.5.

Preferred according to the invention is a GH1 1 xylanase of any of SEQ ID NOs: 1 to 3, which displays at least 40 % enzyme activity compared to 100 % enzyme activity at its temperature and pH optimum, in particular xylanase activity at a broad temperature range from 37 °C to equal to or over 80 °C.

Preferred according to the invention is a GH1 1 xylanase of any SEQ ID NOs: 1 to 3 which displays enzyme activity, in particular xylanase activity, over a broad range of temperatures in the range from 37 °C to equal to or over 80 °C. The temperature range is important for the broad use of the enzyme in different applications such as animal feed, brewery, pulp and paper and bioenergy.

The GH1 1 xylanase of the invention is especially suitable for use in improving the conversion of biomass or conversion of hemicellulose containing material, e.g. for use as a digestive improver in animal feed pellets, reduction of viscosity and clearance in brewery, viscosity reduction in ethanol production based on cereals, viscosity reduction in lignocellulose hydrolysis, removal of hemicellulose in pulp and paper. The enzyme provided by the invention still displays a sufficient xylanase activity to modify the arabinoxylan content or chain length at moderate and high temperatures. The stability in alkaline and acidic pH ranges is an advantage for maintaining enzyme activity after subjecting the GH1 1 xylanase of the invention to severe treatment conditions.

In a preferred embodiment, the invention therefore relates to the use of the GH1 1 enzyme of the invention or the composition comprising said GH1 1 enzyme in the production of animal feed, pulp and paper, bioenergy and in the brewery.

The invention further relates to a nucleic acid molecule comprising a nucleic acid sequence encoding the GH10 enzyme of the polypeptides of SEQ ID NOs: 1 to 3 according to the invention, in particular encoding an amino acid sequence selected from SEQ ID NO: 2 or 3. In a preferred embodiment the invention provides a nucleic acid molecule comprising a nucleic acid sequence selected from SEQ ID NOs: 8 to 10, more preferably of SEQ ID NOs:. 9 or 10.

The nucleic acid molecule of SEQ ID NO: 8 encodes the GH xylanase of SEQ ID NO: 1 . The nucleic acid molecule of SEQ ID NO: 9 encodes the GH xylanase of SEQ ID NO: 2. The nucleic acid molecule of SEQ ID NO: 10 encodes the GH xylanase of SEQ ID NO: 3.

The“polynucleotides” or“nucleic acids” of the present invention may be in the form of RNA or in the form of DNA; DNA should be understood to include cDNA, genomic DNA, recombinant DNA and synthetic DNA. The DNA may be double-stranded or single-stranded and, if single stranded, may be the coding strand or non-coding (antisense) strand. The coding sequence, which encodes the polypeptide may be identical to the coding sequence for the polypeptides shown in SEQ ID NOs: 1 to 3, preferably of SEQ ID NO: 3, or it may be a different coding sequence encoding the same polypeptide, as a result of the redundancy or degeneracy of the genetic code or a single nucleotide polymorphism. For example, it may also be an RNA transcript which includes the entire length of coding sequence for a polypeptide of any one of SEQ ID NO: 3. In a preferred embodiment, the“polynucleotide” according to the invention is one of SEQ ID NO: 10.

The nucleic acids which encode the polypeptides of SEQ ID NOs: 1 to 3, preferably of SEQ ID NO: 3 may include but are not limited to the coding sequence for the polypeptide alone; the coding sequence for the polypeptide plus additional coding sequence, such as a leader or secretory sequence or a proprotein sequence; and the coding sequence for the polypeptide (and optionally additional coding sequence) plus non-coding sequence, such as introns or a non-coding sequence 5' and/or 3' of the coding sequence for the polypeptide.

Thus, the term "polynucleotide encoding a polypeptide" or the term "nucleic acid encoding a polypeptide" should be understood to encompass a polynucleotide or nucleic acid which includes only a coding sequence for a GH1 1 xylanase of the invention, e.g. a polypeptide selected from SEQ ID NOs: 1 to 3, preferably of SEQ ID NO: 3 as well as one which includes additional coding and/or non-coding sequence. The terms polynucleotides and nucleic acid are used interchangeably.

The present invention also includes polynucleotides where the coding sequence for the polypeptide may be fused in the same reading frame to a polynucleotide sequence which aids in expression and secretion of a polypeptide from a host cell; for example, a leader sequence which functions as a secretory sequence for controlling transport of a polypeptide from the cell may be so fused. The polypeptide having such a leader sequence is termed a preprotein or a preproprotein and may have the leader sequence cleaved by the host cell to form the mature form of the protein. These polynucleotides may have a 5' extended region so that it encodes a proprotein, which is the mature protein plus additional amino acid residues at the N-terminus. The expression product having such a prosequence is termed a proprotein, which is an inactive form of the mature protein; however, once the prosequence is cleaved, an active mature protein remains. The additional sequence may also be attached to the protein and be part of the mature protein. Thus, for example, the polynucleotides of the present invention may encode polypeptides, or proteins having a prosequence, or proteins having both a prosequence and a presequence (such as a leader sequence).

The polynucleotides of the present invention may also have the coding sequence fused in frame to a marker sequence, which allows for purification of the polypeptides of the present invention. The marker sequence may be an affinity tag or an epitope tag such as a polyhistidine tag, a streptavidin tag, a Xpress tag, a FLAG tag, a cellulose or chitin binding tag, a glutathione- S transferase tag (GST), a hemagglutinin (HA) tag, a c-myc tag or a V5 tag. The HA tag would correspond to an epitope obtained from the influenza hemagglutinin protein (Wilson et al., 1984), and the c-myc tag may be an epitope from human Myc protein (Evans et al., 1985).

The present invention is considered to further provide polynucleotides which hybridize to the hereinabove-described sequences wherein there is at least 70 %, preferably at least 90 %, and more preferably at least 95 % identity or similarity between the sequences, and thus encode proteins having similar biological activity. Moreover, as known in the art, there is "similarity" between two polypeptides when the amino acid sequences contain the same or conserved amino acid substitutes for each individual residue in the sequence. Identity and similarity may be measured using sequence analysis software (e.g., ClustalW at PBIL (Pole Bioinformatique Lyonnais) http://npsa-pbil.ibcp.fr). The present invention particularly provides such polynucleotides, which hybridize under stringent conditions to the hereinabove-described polynucleotides.

Suitably stringent conditions can be defined by, e.g., the concentration of salt or formamide in the prehybridization and hybridization solution, or by the hybridization temperature, and are well known in the art. In particular, stringency can be increased by reducing the concentration of salt, by increasing the concentration of formamide, and/or by raising the hybridization temperature.

For example, hybridization under high stringency conditions may employ about 50 % formamide at about 37 °C to 42 °C, whereas hybridization under reduced stringency conditions might employ about 35 % to 25 % formamide at about 30 °C to 35 °C. One particular set of conditions for hybridization under high stringency conditions employs 42 °C, 50 % formamide, 5x SSPE, 0.3 % SDS, and 200 pg/ml sheared and denatured salmon sperm DNA. For hybridization under reduced stringency, similar conditions as described above may be used in 35 % formamide at a reduced temperature of 35 °C. The temperature range corresponding to a particular level of stringency can be further narrowed by calculating the purine to pyrimidine ratio of the nucleic acid of interest and adjusting the temperature accordingly. Variations on the above ranges and conditions are well known in the art. Preferably, hybridization should occur only if there is at least 95 %, and more preferably at least 97 %, identity between the sequences. The polynucleotides which hybridize to the hereinabove described polynucleotides in a preferred embodiment encode polypeptides which exhibit substantially the same biological function or activity as the mature protein of SEQ ID NOs: 1 to 3, preferably of SEQ ID NO: 3. As mentioned, a suitable polynucleotide probe may have at least 14 bases, preferably 30 bases, and more preferably at least 50 bases, and will hybridize to a polynucleotide of the present invention, which has an identity thereto, as hereinabove described. For example, such polynucleotides may be employed as a probe for hybridizing to the polynucleotides encoding the polypeptides of SEQ ID NO: 3, such as the polynucleotides of SEQ ID NO: 10, respectively, for example, for recovery of such a polynucleotide, or as a diagnostic probe, or as a PCR primer. Thus, the present invention includes polynucleotides having at least a 70 % identity, preferably at least a 90 % identity, and more preferably at least a 95 % identity to a polynucleotide of SEQ ID NO: 10, which encodes a polypeptide of SEQ ID NO: 3, as well as fragments thereof, which fragments preferably have at least 30 bases and more preferably at least 50 bases.

The terms "homology" or "identity," as used interchangeably herein, refer to sequence similarity between two polynucleotide sequences or between two polypeptide sequences, with identity being a more strict comparison. The phrases "percent identity or homology" and "identity or homology" refer to the percentage of sequence similarity found in a comparison of two or more polynucleotide sequences or two or more polypeptide sequences. "Sequence similarity" refers to the percent similarity in base pair sequence (as determined by any suitable method) between two or more polynucleotide sequences. Two or more sequences can be anywhere from 0-100 % similar, or any integer value there between. Identity or similarity can be determined by comparing a position in each sequence that can be aligned for purposes of comparison. When a position in the compared sequence is occupied by the same nucleotide base or amino acid, then the molecules are identical at that position. A degree of similarity or identity between polynucleotide sequences is a function of the number of identical or matching nucleotides at positions shared by the polynucleotide sequences.

A degree of identity of polypeptide sequences is a function of the number of identical amino acids at positions shared by the polypeptide sequences. A degree of homology or similarity of polypeptide sequences is a function of the number of amino acids at positions shared by the polypeptide sequences. The term "substantially identical," as used herein, refers to an identity or homology of at least 70 %, 75 %, at least 80 %, at least 85 %, at least 90 %, 91 %, 92 %, 93 %, 94 %, 95 %, 96 %, 97 %, 98 %, 99 %, or more.

The degree of sequence identity is determined by choosing one sequence as the query sequence and aligning it with the internet-based tool ClustalW with homologous sequences taken from GenBank using the blastp algorithm (NCBI). As it is well known in the art, the genetic code is redundant in that certain amino acids are coded for by more than one nucleotide triplet (codon), and the invention includes those polynucleotide sequences which encode the same amino acids using a different codon from that specifically exemplified in the sequences herein. Such a polynucleotide sequence is referred to herein as an "equivalent" polynucleotide sequence. The present invention further includes variants of the hereinabove described polynucleotides which encode for fragments, such as part or all of the protein, analogs and derivatives of a polypeptide of SEQ ID NO: 3. The variant forms of the polynucleotide may be a naturally occurring allelic variant of the polynucleotide or a non-naturally occurring variant of the polynucleotide. For example, the variant in the nucleic acid may simply be a difference in codon sequence for the amino acid resulting from the degeneracy of the genetic code, or there may be deletion variants, substitution variants and addition or insertion variants. As known in the art, an allelic variant is an alternative form of a polynucleotide sequence, which may have a substitution, deletion or addition of one or more nucleotides that does not substantially alter the biological function of the encoded polypeptide.

The present invention also includes vectors, which include such polynucleotides, host cells, which are genetically engineered with such vectors, and the production of the polypeptides of SEQ ID NOs: 1 to 3, preferably of SEQ ID NO: 3 by recombinant techniques using the foregoing. Host cells are genetically engineered (transduced or transformed or transconjugated or transfected) with such vectors, which may be, for example, a cloning vector or an expression vector. The vector may be, for example, in the form of a plasmid, a conjugative plasmid, a viral particle, a phage, etc. The vector or the gene may be integrated into the chromosome at a specific or a not specific site. Methods for genome integration of recombinant DNA, such as homologous recombination or transposase-mediated integration, are well known in the art. The engineered host cells can be cultured in conventional nutrient media modified as appropriate for activating promoters, selecting transformants or amplifying the genes of the present invention. The culture conditions, such as temperature, pH and the like, are those commonly used with the host cell selected for expression, as well known to the ordinarily skilled artisan.

Expression

The polynucleotides of the present invention may be employed for producing the polypeptides of SEQ ID NOs: 1 to 3, preferably of SEQ ID NO: 2 or 3, most preferably of SEQ ID NO: 3, by recombinant techniques. Thus, for example, the polynucleotides may be included in any one of a variety of expression vectors. The appropriate DNA sequence may be inserted into the vector by any of a variety of procedures. In general, the DNA sequence is inserted into an appropriate restriction endonuclease site(s) by procedures well known in the art, which procedures are deemed to be within the scope of those skilled in this art.

The DNA sequence in the expression vector is operatively linked to an appropriate expression control sequence(s) (promoter) to direct mRNA synthesis. As representative examples of such promoters, there may be mentioned: LTR or SV40 promoter, the £ coli lac, ara, rha or trp, the phage lambda PL promoter and other promoters known to control expression of genes in prokaryotic or eukaryotic cells or their viruses.

More preferably, the GH1 1 xylanase of the invention can be expressed using the following tools:

Specific examples of suitable promoters for directing the transcription of the nucleic acid constructs of the present invention, especially in a bacterial host cell, are the promoters obtained from the £ coli lac operon, Streptomyces coelicolor agarase gene ( dagA ), Bacillus subtilis levansucrase gene ( sacB ), Bacillus licheniformis alpha-amylase gene ( amyL ), Bacillus stearothermophilus maltogenic amylase gene ( amyM ), Bacillus amyloliquefaciens alpha- amylase gene ( amyQ ), Bacillus licheniformis penicillinase gene ( penP ), Bacillus subtilis xylose based expression via xylA and xylB genes, B. subtilis sigma ⁶ dependent expression of general stress proteins ( gsiB ), and prokaryotic beta-lactamase gene (Villa-Kamaroff et al., 1978), as well as the tac promoter (DeBoer et al., 1983). Furthermore, the constitutive promotors p43 of B. subtilis and hpall of Staphylococcus aureus. Further promoters are described in“Useful proteins from recombinant bacteria” in Scientific American, 1980, 242: 74-94; and in Sambrook et al., 1989. Also possible are hybrids, and double or triple combinations of the above mentioned promotors, as well as mutated and truncated variants thereof.

Examples of suitable promoters for directing the transcription of the nucleic acid constructs of the present invention in a filamentous fungal host cell are promoters obtained from the genes for Aspergillus oryzae TAKA amylase, Rhizomucor miehei aspartic proteinase, Aspergillus niger neutral alpha-amylase, Aspergillus niger acid stable alpha-amylase, Aspergillus niger or Aspergillus awamori glucoamylase (glaA), Rhizomucor miehei lipase, Aspergillus oryzae alkaline protease, Aspergillus oryzae triose phosphate isomerase, Aspergillus nidulans acetamidase, Fusarium venenatum amyloglucosidase (WO 00/56900), Fusarium venenatum Daria (WO 00/56900), Fusarium venenatum Quinn (WO 00/56900), Fusarium oxysporum trypsin-like protease (WO 96/00787), Trichoderma reesei beta-glucosidase, Trichoderma reesei cellobiohydrolase I, Trichoderma reesei cellobiohydrolase II, Trichoderma reesei endoglucanase I, Trichoderma reesei endoglucanase II, Trichoderma reesei endoglucanase III, Trichoderma reesei endoglucanase IV, Trichoderma reesei endoglucanase V, Trichoderma reesei xylanase I, Trichoderma reesei x ylanase II, Trichoderma reesei beta-xylosidase, as well as the NA2-tpi promoter (a modified promoter from the gene encoding neutral alpha-amylase in Aspergillus niger in which the untranslated leader has been replaced by an untranslated leader from the gene encoding those phosphate isomerase in Aspergillus nidulans)·, and mutant, truncated, and hybrid promoters thereof.

In a yeast host, useful promoters are obtained from the genes for Saccharomyces cerevisiae enolase (ENO-1 ), Saccharomyces cerevisiae galactokinase (GAL1 ), Saccharomyces cerevisiae alcohol dehydrogenase/glyceraldehyde-3-phosphate dehydrogenase (ADH1 , ADH2/GAP), Saccharomyces cerevisiae triose phosphate isomerase (TPI), Saccharomyces cerevisiae metallothionein (CUP1 ), and Saccharomyces cerevisiae 3-phosphoglycerate kinase. Other useful promoters for yeast host cells are described by Romanos et al.,1992. In a Pichia host, useful promoters are obtained from the genes for Pichia pastoris alcohol oxidase (AOX1 ) and Pichia pastoris glyceraldehyde 3-phosphate dehodrogenase (GAP).

The control sequence may also be a suitable transcription terminator sequence, a sequence recognized by a host cell to terminate transcription. The terminator sequence is operably linked to the 3' terminus of the nucleotide sequence encoding the polypeptide. Any terminator that is functional in the host cell of choice may be used in the present invention. Preferred terminator structures are for example from the Bacillus amyloliquefaciens amyE gene, the Bacillus licheniformis penP gene, the B. subtilis bgIS or apreE gene, and the Bacillus thuringiensis cry gene.

Preferred terminators for filamentous fungal host cells are obtained from the genes for Aspergillus oryzae TAKA amylase, Aspergillus niger glucoamylase, Aspergillus nidulans anthranilate synthase, Aspergillus niger alpha-glucosidase, and Fusarium oxysporum trypsin like protease.

Preferred terminators for yeast host cells are obtained from the genes for Saccharomyces cerevisiae enolase, Saccharomyces cerevisiae cytochrome C (CYC1 ), and Saccharomyces cerevisiae glyceraldehyde-3-phosphate dehydrogenase. Other useful terminators for yeast host cells are described by Romanos et al., 1992.

The control sequence may also be a suitable leader sequence, a nontranslated region of an mRNA that is important for translation by the host cell. The leader sequence is operably linked to the 5' terminus of the nucleotide sequence encoding the polypeptide. Any leader sequence that is functional in the host cell of choice may be used in the present invention. Preferred nontranslated regions are from the Bacillus amyloliquefaciens amyE gene, the Bacillus licheniformis penP gene, the B. subtilis bgIS or apreE gene, and the Bacillus thuringiensis cry gene.

Preferred leader sequences for filamentous fungal host cells are obtained from the genes for Aspergillus oryzae TAKA amylase and Aspergillus nidulans triose phosphate isomerase.

Suitable leader sequences for yeast host cells are obtained from the genes for Saccharomyces cerevisiae enolase (ENO-1 ), Saccharomyces cerevisiae 3-phosphoglycerate kinase, Saccharomyces cerevisiae alpha-factor, and Saccharomyces cerevisiae alcohol dehydrogenase/glyceraldehyde-3-phosphate dehydrogenase (ADH2/GAP).

The control sequence may also be a polyadenylation sequence, a sequence operably linked to the 3' terminus of the nucleotide sequence and, when transcribed, is recognized by the host cell as a signal to add polyadenosine residues to transcribed mRNA. Any polyadenylation sequence that is functional in the host cell of choice may be used in the present invention.

Preferred polyadenylation sequences for filamentous fungal host cells are obtained from the genes for Aspergillus oryzae TAKA amylase, Aspergillus niger glucoamylase, Aspergillus nidulans anthranilate synthase, Fusarium oxysporum trypsin-like protease, and Aspergillus niger alpha-glucosidase.

Useful polyadenylation sequences for yeast host cells are described by Guo and Sherman, 1995.

The control sequence may also be a signal peptide coding sequence that encodes a signal peptide linked to the amino terminus of a polypeptide and directs the encoded polypeptide into the cell’s secretory pathway. The 5' end of the coding sequence of the nucleotide sequence may inherently contain a signal peptide coding sequence naturally linked in the translation reading frame with the segment of the coding sequence that encodes the secreted polypeptide. Alternatively, the 5' end of the coding sequence may contain a signal peptide coding sequence that is foreign to the coding sequence. The foreign signal peptide coding sequence may be required where the coding sequence does not naturally contain a signal peptide coding sequence. Alternatively, the foreign signal peptide coding sequence may simply replace the natural signal peptide coding sequence in order to enhance secretion of the polypeptide. However, any signal peptide coding sequence that directs the expressed polypeptide into the secretory pathway of a host cell of choice, i.e., secreted into a culture medium, may be used in the present invention.

Effective signal peptide coding sequences for bacterial host cells are the signal peptide coding sequences obtained from the genes for Bacillus NCIB 1 1837 maltogenic amylase, Bacillus stearothermophilus alpha-amylase, Bacillus licheniformis subtilisin, Bacillus licheniformis beta- lactamase, Bacillus stearothermophilus neutral proteases ( nprT , nprS, nprM), and Bacillus subtilis prsA. Further signal peptides are described by Simonen and Palva, 1993, and Brockmeier et al., 2006.

Effective signal peptide coding sequences for filamentous fungal host cells are the signal peptide coding sequences obtained from the genes for Aspergillus oryzae TAKA amylase, Aspergillus niger neutral amylase, Aspergillus niger glucoamylase, Rhizomucor miehei aspartic proteinase, Humicola insolens cellulase, Humicola insolens endoglucanase V, and Humicola lanuginosa lipase.

Useful signal peptides for yeast host cells are obtained from the genes for Saccharomyces cerevisiae alpha-factor and Saccharomyces cerevisiae invertase. Other useful signal peptide coding sequences are described by Romanos et al., 1992, supra.

The control sequence may also be a propeptide coding sequence that encodes a propeptide positioned at the amino terminus of a polypeptide. The resultant polypeptide is known as a proenzyme or propolypeptide (or a zymogen in some cases). A propeptide is generally inactive and can be converted to a mature active polypeptide by catalytic or autocatalytic cleavage of the propeptide from the propolypeptide. The propeptide coding sequence may be obtained from the genes for Bacillus subtilis alkaline protease ( aprE ), Bacillus subtilis neutral protease (nprT), Saccharomyces cerevisiae alpha-factor, Rhizomucor miehei aspartic proteinase, and Myceliophthora thermophila laccase (WO 95/33836).

Where both signal peptide and propeptide sequences are present at the amino terminus of a polypeptide, the propeptide sequence is positioned next to the amino terminus of a polypeptide and the signal peptide sequence is positioned next to the amino terminus of the propeptide sequence.

It may also be desirable to add regulatory sequences that allow the regulation of the expression of the polypeptide relative to the growth of the host cell. Examples of regulatory systems are those that cause the expression of the gene to be turned on or off in response to a chemical or physical stimulus, including the presence of a regulatory compound. Regulatory systems in prokaryotic systems include the lac, tac, and trp operator systems. In yeast, the ADH2 system, GAL1 system or AOX1 system may be used. In filamentous fungi, the TAKA alpha-amylase promoter, Aspergillus niger glucoamylase promoter, and Aspergillus oryzae glucoamylase promoter may be used as regulatory sequences. Other examples of regulatory sequences are those that allow for gene amplification. In eukaryotic systems, these regulatory sequences include the dihydrofolate reductase gene that is amplified in the presence of methotrexate, and the metallothionein genes that are amplified with heavy metals. In these cases, the nucleotide sequence encoding the polypeptide would be operably linked with the regulatory sequence.

Expression Vectors

The present invention also relates to recombinant expression vectors comprising a polynucleotide of the present invention, a promoter, and transcriptional and translational stop signals. The various nucleic acids and control sequences described herein may be joined together to produce a recombinant expression vector that may include one or more (several) convenient restriction sites to allow for insertion or substitution of the nucleotide sequence encoding the polypeptide at such sites. Alternatively, a polynucleotide sequence of the present invention may be expressed by inserting the nucleotide sequence or a nucleic acid construct comprising the sequence into an appropriate vector for expression. In creating the expression vector, the coding sequence is located in the vector so that the coding sequence is operably linked with the appropriate control sequences for expression.

The recombinant expression vector may be any vector (e.g., a plasmid or virus) that can be conveniently subjected to recombinant DNA procedures and can bring about expression of the nucleotide sequence. The choice of the vector will typically depend on the compatibility of the vector with the host cell into which the vector is to be introduced. The vectors may be linear or closed circular plasmids.

The vector may be an autonomously replicating vector, i.e., a vector that exists as an extrachromosomal entity, the replication of which is independent of chromosomal replication, e.g., a plasmid, an extrachromosomal element, a minichromosome, or an artificial chromosome. The vector may contain any means for assuring self-replication. Alternatively, the vector may be one that, when introduced into the host cell, is integrated into the genome and replicated together with the chromosome(s) into which it has been integrated. Furthermore, a single vector or plasmid or two or more vectors or plasmids that together contain the total DNA to be introduced into the genome of the host cell, or a transposon, may be used. The vectors of the present invention preferably contain one or more (several) selectable markers that permit easy selection of transformed, transfected, transduced, or the like cells. A selectable marker is a gene the product of which provides for biocide or viral resistance, resistance to heavy metals, prototrophy to auxotrophs, and the like (Kroll et al., 2009). These auxotrophies include but are not limited to disruptions or deletions in amino acid biosynthesis for alanine, arginine, asparagine, aspartic acid, cysteine, glutamine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine, respectively. These auxotrophies may also include but are not limited to disruptions or deletions in purine, pyrimidine or enzyme cofactor biosynthesis genes. The auxotrophic phenotype is complemented episomally comprising an intact and expressed version of the mutated gene causing the auxotrophy together with an expression cassette containing the gene of interest.

Examples of bacterial selectable markers are the dal genes from Bacillus subtilis or Bacillus licheniformis, or markers that confer antibiotic resistance such as ampicillin, kanamycin, chloramphenicol, or tetracycline resistance. Suitable markers for yeast host cells are ADE2, HIS3, LEU2, LYS2, MET3, TRP1 , and URA3. Selectable markers for use in a filamentous fungal host cell include, but are not limited to, amdS (acetamidase), argB (ornithine carbamoyltransferase), bar (phosphinothricin acetyltransferase), hph (hygromycin phosphotransferase), niaD (nitrate reductase), pyrG (orotidine-5'-phosphate decarboxylase), sC (sulfate adenyltransferase), and trpC (anthranilate synthase), as well as equivalents thereof. Preferred for use in an Aspergillus cell are the amdS and pyrG genes of Aspergillus nidulans or Aspergillus oryzae and the bar gene of Streptomyces hygroscopicus.

The vectors of the present invention preferably contain an element(s) that permits integration of the vector into the host cell’s genome or autonomous replication of the vector in the cell independent of the genome.

For integration into the host cell genome, the vector may rely on the polynucleotide's sequence encoding the polypeptide or any other element of the vector for integration into the genome by homologous or nonhomologous recombination. Alternatively, the vector may contain additional nucleotide sequences for directing integration by homologous recombination into the genome of the host cell at a precise location(s) in the chromosome(s). To increase the likelihood of integration at a precise location, the integrational elements should preferably contain a sufficient number of nucleic acids, such as 100 to 10,000 base pairs, preferably 400 to 10,000 base pairs, and most preferably 800 to 10,000 base pairs, which have a high degree of sequence identity to the corresponding target sequence to enhance the probability of homologous recombination. The integrational elements may be any sequence that is homologous with the target sequence in the genome of the host cell. Furthermore, the integrational elements may be non-encoding or encoding nucleotide sequences. On the other hand, the vector may be integrated into the genome of the host cell by non-homologous recombination.

For autonomous replication, the vector may further comprise an origin of replication enabling the vector to replicate autonomously in the host cell in question. The origin of replication may be any plasmid replicator mediating autonomous replication that functions in a cell. The term “origin of replication” or“plasmid replicator” is defined herein as a nucleotide sequence that enables a plasmid or vector to replicate in vivo.

Examples of bacterial origins of replication are the origins of replication of plasmids pBR322, pUC19, pACYC177, and pACYC184 permitting replication in E. coli, and pUB1 10, pE194, pTA1060, and rAMb1 permitting replication in Bacillus.

Examples of origins of replication for use in a yeast host cell are the 2 micron origin of replication, ARS1 , ARS4, the combination of ARS1 and CEN3, and the combination of ARS4 and CEN6.

Examples of origins of replication useful in a filamentous fungal cell are AMA1 and ANSI (Gems et al., 1991 ). Isolation of the AMA1 gene and construction of plasmids or vectors comprising the gene can be accomplished according to the methods disclosed in WO 00/24883.

More than one copy of a polynucleotide of the present invention may be inserted into a host cell to increase production of the gene product. An increase in the copy number of the polynucleotide can be achieved by integrating at least one additional copy of the sequence into the host cell genome or by including an amplifiable selectable marker gene with the polynucleotide where cells containing amplified copies of the selectable marker gene, and thereby additional copies of the polynucleotide, can be selected for by cultivating the cells in the presence of the appropriate selectable agent.

The procedures used to ligate the elements described above to construct the recombinant expression vectors of the present invention are well known to one skilled in the art (see, e.g., Sambrook et al., 1989, supra). In a preferred embodiment, the invention provides a host cell expressing the enzyme according to one of SEQ ID NOs: 1 to 3, preferably of SEQ ID NO: 2 or 3, most preferably of SEQ ID NO: 3. In another preferred embodiment, said host cell comprises a nucleotide molecule selected from the polynucleic acid of SEQ ID NOs: 8 to 10, preferably of SEQ ID NO: 9 or 10, most preferably of SEQ ID NO: 10. Most preferably, said host cell is E. coli or Bacillus subtilis.

Methods of Production

The present invention provides in a further embodiment a method for producing an enzyme of SEQ ID NOs: 1 to 3, preferably of SEQ ID NO: 2 or 3, most preferably of SEQ ID NO: 3, the method comprising culturing a host cell as described herein under conditions permitting the production of the enzyme, and recovering the enzyme from the culture.

More preferably, the present invention provides methods of producing a polypeptide of the present invention, i.e. an enzyme of SEQ ID NOs: 1 to 3, preferably of SEQ ID NO: 2 or 3, most preferably of SEQ ID NO: 3, comprising: (a) cultivating a cell, which produces the polypeptide, under conditions conducive for production of the polypeptide; and (b) recovering the polypeptide. In a preferred aspect, the cell is of the genus Bacillus. In a more preferred aspect, the cell is Bacillus subtilis or Bacillus licheniformis.

The present invention also relates to methods of producing a polypeptide of the present invention, comprising: (a) cultivating a recombinant host cell, as described herein, under conditions conducive for production of the polypeptide; and (b) recovering the polypeptide.

The present invention also relates to methods of producing a polypeptide of the present invention, comprising: (a) cultivating a recombinant host cell under conditions conducive for production of the polypeptide, wherein the host cell comprises a gene for an enzyme , more specifically an enzyme obtained from a bacterium, more specifically a recombinant bacterial enzyme according to SEQ ID NO: 3.

In the production methods of the present invention, the cells are cultivated in a nutrient medium suitable for production of the polypeptide using methods well known in the art. For example, the cell may be cultivated by shake flask cultivation, and small-scale or large-scale fermentation (including continuous, batch, fed-batch, or solid-state fermentations) in laboratory or industrial fermentors performed in a suitable medium and under conditions allowing the polypeptide to be expressed and/or isolated. The cultivation takes place in a suitable nutrient medium comprising carbon and nitrogen sources and inorganic salts, using procedures known in the art. Suitable media are available from commercial suppliers or may be prepared according to published compositions (e.g., in catalogues of the American Type Culture Collection). If the polypeptide is secreted into the nutrient medium, the polypeptide can be recovered directly from the medium. If the polypeptide is not secreted into the medium, it can be recovered from cell lysates.

The polypeptides may be detected using methods known in the art that are specific for the polypeptides. These detection methods may include use of specific antibodies, formation of an enzyme product, or disappearance of an enzyme substrate. For example, an enzyme assay may be used to determine the activity of the polypeptide as described herein.

The resulting polypeptide may be recovered using methods known in the art. For example, the polypeptide may be recovered from the nutrient medium by conventional procedures including, but not limited to, centrifugation, filtration, extraction, spray-drying, evaporation, or precipitation.

The polypeptides of the present invention may be purified by a variety of procedures known in the art including, but not limited to, chromatography (e.g., ion exchange, affinity, hydrophobic, chromatofocusing, and size exclusion), electrophoretic procedures (e.g., preparative isoelectric focusing), differential solubility (e.g., ammonium sulfate precipitation), SDS-PAGE, or extraction (see, e.g., Protein Purification, J.-C. Janson and Lars Ryden, editors, VCH Publishers, New York, 1989) to obtain substantially pure polypeptides.

Compositions

The present invention also relates to compositions comprising a polypeptide of the present invention, i.e. an enzyme of SEQ ID NOs: 1 to 3, preferably of SEQ ID NO: 2 or 3, most preferably of SEQ ID NO: 3. Preferably, the compositions are enriched in such a polypeptide. The term“enriched” indicates that the xylanase activity of the composition has been increased, e.g., with an enrichment factor of at least 1 .1 .

The polypeptide compositions may be prepared in accordance with methods known in the art and may be in the form of a liquid or a dry composition. The polypeptide to be included in the composition may be stabilized in accordance with methods known in the art and as described hereinbefore.

Enzyme Preparation

The invention further provides an enzyme preparation comprising an enzyme of SEQ ID NOs: 1 to 3, preferably of SEQ ID NO: 2 or 3, most preferably of SEQ ID NO: 3, for use for conversion of biomass or conversion of hemicellulose containing material. The enzyme preparation is preferably in the form of a liquid, granulate or agglomerated powder, more preferably in the form of a granulate or agglomerated powder.

The granulate or agglomerated powder has preferably a narrow particle size distribution with more than 95 % (by weight) of the particles in the range from 25 to 500 micrometer.

Granulates and agglomerated powders may be prepared by conventional methods, e.g. by spraying the xylanase onto a carrier in a fluid-bed granulator. The carrier may consist of particulate cores having a suitable particle size. The carrier may be soluble or insoluble, e.g. a salt (such as sodium chloride or sodium sulfate), a sugar (such as sucrose or lactose), a sugar alcohol (such as sorbitol), an oligosaccharide (such as maltodextrin), starch, rice, corn grits, or soy.

Brief description of the drawings

Specific embodiments of the present invention are described in the working examples with reference to the accompanying drawings.

Herein,

Figure 1 shows an SDS-PAGE of recombinantly produced enzymes of SEQ ID NOs: 1 to 3 respectively. PageRuler Prestained Protein Ladder 10 to 180 kDa (#26616, ThermoFisher Scientific) was used as protein standard.

Figure 2 shows the relative enzyme activity increase (%) of the polypeptides of SEQ ID

NOs: 3 and 2 in relation to the enzyme activity of the wildtype enzyme of SEQ ID NO 1 . Surprisingly, the enzyme of SEQ ID NO: 3 displays a 1 ,6 fold higher activity in comparison to the enzyme activity of the wildtype enzyme of SEQ ID NO: 1 . Enzyme activity: the release of the amount (micromole) of reducing sugars from arabinoxylan per mg of enzyme per minute was determined with the DNSA assay compared to the activity of the polypeptide of SEQ ID NO: 1 . Enzyme activity was measured in triplicates.

Figure 3 shows the relative enzyme activity of the polypeptide SEQ ID NO: 3 tested under different pH and temperature conditions Enzyme activity is defined as the release of the amount (micromole) of reducing sugars from arabinoxylan per mg of enzyme per minute as was determined with the DNSA assay and compared to the activity at 70 °C and pH 7.0. Enzyme activity was measured in triplicates.

Figure 4 shows the resistance of the polypeptide of SEQ ID NO: 3 against high temperatures simulating the pelleting process. Enzyme activity is defined as the release of the amount (micromole) of reducing sugars from arabinoxylan per mg of enzyme per minute as was determined with the DNSA assay and compared to the activity of the untreated enzyme. The activity was measured in triplicates at 60 °C at pH 6.5.

Figure 5 shows the stability of the polypeptide of SEQ ID NO: 1 and SEQ ID NO: 3 against acid treatment. To simulate the gastric tract in vitro, the polypeptides of SEQ ID NO: 1 and SEQ ID NO: 3 were incubated at pH 3.5 at 40 °C for 30, 60 and 120 min. The remaining activity was determined by DNSA assay and compared to the activity of the untreated protein. Enzyme activity is defined as the release of the amount (micromole) of reducing sugars from arabinoxylan per mg of enzyme per minute was determined with the DNSA assay and compared to the activity of the untreated enzyme. The activity was measured in triplicates at pH 6.5 at 70 °C.

Figure 6 shows the residual activity of the polypeptide given in SEQ ID NO: 3 against proteolytic digestion by pepsin at 40 °C and pH 3.5. Residual activity was determined by measuring the release of reducing sugar equivalents (micromole per minute per mg enzyme) on arabinoxylan at 60 °C and pH 6.5 using the DNSA assay.

Figure 7 shows the reduction of viscosity by the polypeptide of SEQ ID NO: 3 in comparison to Danisco Xylanase in an in vitro chicken intestine model.

Figure 8 shows the time for liquefaction of wheat slurry without enzyme or with addition of different enzymes: A: alpha-amylase 25 mg/kg of Teramyl 3000L (Novozymes), B: alpha-amylase 25 mg/kg and SEQ ID NO 3, C: alpha-amylase 25 mg/kg, SEQ ID NO 3 and an endoglucanase SEQ ID NO 1 1 (EP17203087), D: alpha-amylase 25 mg/kg) cellulase/hemicellulase mixture Cellic CTec2 (Novozymes). Without an alpha-amylase no liquefaction was observed (asterisk). For SEQ ID NOs: 3 and 1 1 as well as Cellic CTec2 equal amounts of protein were used (0.4 mg/kg). All measurements were done in triplicate. Working Examples

Example 1 : Cloning of the polynucleic acids according to SEQ ID NOs: 8 to 10 encoding the GH11 xylanases of SEQ ID NOs: 1-3

Materials

Chemicals used as buffers and substrates were commercial products of at least reagent grade. Escherichia coli DH10B was used for routine cloning and E. coli BL21 Star (DE3) for expression of Clostridium stercorarium DSM8532 of SEQ ID NO 8.

DNA modification

Preparation of chromosomal and plasmid DNA, endonuclease digestion, and ligation were carried out by standard procedures (Sambrook J and Russell DW. 2001 ).

Cloning of genes encoding GH11 xylanases

The genes with sequences of SEQ ID NOs: 8 to 10 were amplified from chromosomal DNA from C. stercorarium DSM8532 in accordance with manufacturer’s instructions (Phusion High- Fidelity DNA Polymerase, F530S, ThermoFisher Scientific) using primer set of SEQ ID NOs: 4 and 5. With the GH 1 1 xylanases of SEQ ID NO: 2 and 3, the effect of different protein module (i.e. CBM) deletions on enzyme activity and function was investigated. Two carbohydrate binding domains were deleted in the polypeptide of SEQ ID NO: 2 enzyme and all three carbohydrate binding modules were deleted in the polypeptide of SEQ ID NO: 3. The polynucleic acid of SEQ ID NO: 9 was amplified using primer 4 and 6, and the polynucleic acid of SEQ ID NO: 10 was amplified by employing primer 4 and 7. All PCR products were subsequently cloned by Gibson assembly (NEB, Cat. Nr. E261 1 S) in Nde\/Xho\ digested pET24c(+) vector (Novagen, MerckMillipore) and sequenced by Eurofins to confirm the correct sequence.

Example 2: Protein production of the enzymes of SEQ ID NOs 1 to 3

Growth of cells

Fed-batch fermentations of recombinant E. coli strains harbouring the GH1 1 Xylanase genes from C. stercorarium DSM8532 of SEQ ID NO: 8 and the newly designed genes SEQ ID Nos: 9 and 10 were carried out in a 10 L Uni-Vessel controlled and equipped with a Biostat B Twin DCU (Sartorius AG, Gottingen, Germany). Temperature, pH, foam, turbidity, weight and dissolved oxygen were monitored online during fermentation. The dissolved oxygen (DO%) was set to 25 % (vol/vol) and maintained with increasing agitation at constant air flow. The formation of foam was controlled by the addition of Antifoam 206 (Sigma Aldrich, St. Louis, Missouri, USA). A pH of 6.9 was maintained by addition of a 25 % (vol/vol) ammonium hydroxide solution or 25 % (vol/vol) HP0 ₄ solution. E. coli strains were cultivated in Riesenberg medium (Korz et al., 1995) at the 10 L scale, the feeding solution consists of 1021 g/L glycerol, 20 g/L MgS0 ₄ · 7 H ₂ 0, 13 mg/L EDTA, 4 mg/L CoCI ₂ · 6 H ₂ 0, 23.5 mg/L MnCI ₂ · 4 H ₂ 0, 2.5 mg/L CuC1 ₂ · 2 H ₂ 0, 5 mg/L H ₃ B0 ₃ , 4 mg/L Na ₂ Mo0 ₄ x 2 H ₂ 0, 16 mg/L Zn(CH ₃ COO) ₂ · 2 H ₂ 0, 40 mg/L Fe(lll)citrate (Korz et al., 1995). After the consumption of the initial carbohydrate substrate, growth rate was controlled according to EQUATION 1 , whereby m _s , is the mass flow of substrate (g hr ¹ ), p _set the desired specific growth rate (hr ¹ ), Uc _/ s the biomass/substrate yield coefficient (g g ¹ ), m the specific maintenance coefficient (g g ¹ hr'), V the cultivation volume (L), and X the biomass concentration (g L ^-1 ):

EQUATION 1

The inoculation procedure was the following: Based on a cryo-stock, a fresh agar plate containing adequate antibiotics was prepared. With one colony an Erlenmeyer flask containing 30 mL Lysogeny Broth (Sambrook et al. 1989) was inoculated and incubated for 12 to 15 h at 30 °C. 30 mL of this first preculture was used to inoculate 500 mL of the fermentation medium in a 5 L Erlenmeyer flask and incubated for further 14 h. The 10 L fermenter was filled with 6 L fermentation medium and inoculated with 500 mL of the second preculture. Kanamycin was added at 50 pg/mL. Protein production was induced by changing the glycerol feed to lactose feed. Cells were harvested after 48 h by centrifugation for 1 h at 9000 rpm and 22 °C. Portions of 300 g cells were solved in 3 L lysis buffer (50 mM MOPS pH 7.3, 0.1 M NaCI, 20 mM imidazol). Cell lysis was achieved by ultrasonic treatment in an ultrasonic flow-through chamber. Cell debris was separated by centrifugation (9000 rpm, 22 °C). Supernatant was clarified from residual cells or debris by tangential filtration applying a 0.2 pm filter cassette and three volumes washing with lysis buffer. The enzyme solution was concentrated employing tangential filtration with a 30 kDa filter cassette followed by dialysis with three volumes lysis buffer. GH1 1 xylanases were purified by immobilized metal ion affinity chromatography (IMAC). Pure enzymes were eluted with elution buffer containing 50 mM MOPS, pH 7.3, 0.25 M imidazole, 0.1 M NaCI, and 20 mM CaCI ₂ . Another possibility for producing variants of the SEQ ID NO: 1 enzyme, such as the enzymes of SEQ ID NOs: 2 or 3 of the invention is to transform a competent B. subtilis strain with an appropriate vector comprising the mutated DNA and cultivating the recombinant strain in accordance with Park et al., 1991 .

Example 3: Electrophoretic methods

Sodium dodecyl sulphate (SDS) polyacrylamide gel electrophoresis was performed in accordance with Laemmli (1970). Proteins were resuspended in denaturating buffer and heated for 15 min at 95 °C. The PageRuler Prestained Protein Ladder 10 to 180 kDa (#26616, ThermoFischer Scientific) was used as molecular weight standard. The proteins were stained with Coomassie brilliant blue R-250 (Weber and Osbourne, 1969).

Example 4: Protein Quantification

The protein amount was determined by using Pierce™ BOA Protein Assay Kit (#23225, ThermoFisher Scientific) in accordance with the instructions of the manufacturer.

Example 5: Activity test, Arabinoxylan degradation

Xylanase activity

For the purpose of the present invention, any of the commercially available xylanase activity measurement kits is suitable to determine xylanase activity. One suitable way of measuring the xylanase activity is as follows:

Xylanase activity measurement was with a final concentration of 0.86 % (wt/vol) arabinoxylan (wheat arabinoxylan, medium viscosity, Megazyme, Ireland), reaction buffer (100 mM MOPS, pH 6.5, 50 mM NaCI, 10 mM CaCI ₂ ) and the appropriate amount of enzyme. Quantification of reducing sugars was performed as described by Wood and Bhat (1988) using 3,5- dinitrosalicylic acid (DNSA). The amount of liberated reducing sugar ends was determined based on a calibration curve with glucose. One unit (U) is defined as the amount of enzyme required to liberate one pmole reducing sugar equivalents in one minute. All assays were performed at least in triplicates.

The Clostridium stercorarium xylanase of SEQ ID NO: 1 and the variants of SEQ ID NOs: 2 and 3 were produced, purified and quantified as described in Examples 1 -4. The specific activity of the enzymes of SEQ ID NOs: 1 to 3 was calculated as U/mmol. The results were calculated as ratio to the parent enzyme SEQ ID NO: 1 . Figure 1 shows the size of the enzymes of SEQ ID NOs: 2 and 3 compared to the size of the parent protein of SEQ ID NO: 1 . The variants enzymes SEQ ID NOs: 2 and 3 have a reduced size of 57% and 35% respectively compared to the parent enzyme SEQ ID NO: 1 (Figure 1 ). The calculation of the specific enzyme activity in respect to the molar mass of the individual enzymes revealed that the specific enzyme activity of SEQ ID NO: 2 compared to that of SEQ ID NO: 1 is reflected by the size difference perfectly. However, surprisingly the variant of SEQ ID NO: 3 displays an at least 1 .6 fold specific enzyme activity of compared to the specific enzyme activity of the polypeptides of SEQ ID NOs: 1 and 2 (Figure 2), which does not correspond to the size changes (Figure 1 ). Surprisingly, the deletion of all carbohydrate binding modules leads to an increase of enzyme activity.

The activity assay was used to define the activity profile of SEQ ID NO: 3 over a broad range of temperatures (25 °C to 90 °C) and pH 4.0-10.0. The enzyme activity measured at 70 °C and pH 7.0 was set to 100%. We identified a sufficient enzyme activity (40% or higher) from 35 °C to 85 °C in a broad pH range from pH 5.0 to 9.5 (Figure 3) indicating a suitable profile for different industrial applications.

Example 6: Thermostability (Tm _0n and Tm ₅ o) of the polypeptides of SEQ ID NOs: 1-3

To determine the physical stability of the SEQ ID NOs 1 -3 variants, differential scanning fluorimetry (DSF) was applied. Proteins were diluted for DSF to a concentration of 0.1 mg/ml in 20 mI 50 mM K-phosphate buffer (pH 7.0, 50 mM NaCI and 5x Sypro™ Orange (Thermo Fisher Scientific)). Measurements were performed in a Bio-Rad Real-Time PCR OF X96 Touch™ Real-Time PCR Detection System. For this purpose the samples were equilibrated for 3 min at 25 °C and then heated with a ramp of 2 °C/min to 98 °C. The emitted fluorescence was detected in the HEX channel (Ex.: 525 ± 10 nm; Em.: 575 ± 15 nm). To determine the Tm ₅ o, experimental data were analyzed by non-linear regression via the Boltzmann equation as described by Niesen et al. (2007) using GraphPad Prism v6.

The Tm ₅ o describes the temperature of 50 % protein denaturation. This corresponds to the X- axis intercept with maximal slope. The onset of protein denaturation, when 1 % of the total protein is denatured is described by Tm _on and was determined as described by Menzen and Friess (2013) with values obtained from the Boltzmann equation.

Table 1 : Determination of the melting point of the polypeptides SEQ ID NOs: 1-3

The Tm ₅ o and Tm _on both reflect the thermostability of an enzyme. With the deletion of all carbohydrate binding modules, the Tm _on of the polypeptide of SEQ ID NO: 3 was increased to 81 .2 °C, which is an increase of more than 10 °C compared to the wildtype enzyme of SEQ ID NO: 1 . In addition an increase of Tm ₅ o to 85.7 °C could be achieved by the deletion of all CBMs making SEQ ID NO: 3 more thermostable than SEQ ID NO: 1 .

Example 7: Thermostability (TM) of the polypeptides of SEQ ID NO: 3

By indirectly measuring thermostability enzyme inactivation can be measured as function of temperature. Here enzyme samples are incubated without substrate for a defined period of time e.g. 5 min at various temperatures and following incubation assayed for residual activity at the permissive temperature. Residual activity at each temperature is calculated as relative to a sample of the enzyme that has not been incubated at the elevated temperature. The resulting thermal denaturation profile (temperature versus residual activity) can be used to calculate the temperature at which 50 % residual activity is obtained. This value is defined as the Tm value. The Tm value is the temperature at which 50 % residual activity is obtained after 5 min incubation. The polypeptide SEQ ID NO: 3 was preincubated for 30, 60, and 300 s at pH 6.5 at 80, 85, 90, and 95 °C. Afterwards, enzyme activity was determined at standard conditions as described in example 5 and compared to the untreated polypeptide of SEQ ID NO 3, respectively. For SEQ ID NO: 3 the Tm value is between 85 °C and 90 °C (Figure 4). During pelleting for feed pellets high temperature is applied for a relatively short time period (e.g. 30 sec at about 80 °C, W02008063309). As shown in Figure 4 the enzyme SEQ ID NO: 3 exhibits 80 % or higher enzyme activity, even when the temperature exposure is up to 60 s and up to 95 °C. Thus, the polypeptide of SEQ ID NO: 3 completely fulfills the requirements of the pelleting process.

Example 8: Resistence against acid treatment

To simulate conditions occurring in the gastric tract of poultry in vitro, the polypeptides of SEQ ID NO: 1 and SEQ ID NO: 3 were incubated at pH 3.5 at 40 °C for 30, 60 and 120 min. The remaining activity was determined by DNSA assay and compared to the activity of the untreated protein in accordance with Example 5 unless the temperature was changed to 70 °C. The parent enzyme SEQ ID NO: 1 shows a decrease in enzyme activity along with the prolonged acidic treatment. Surprisingly, this effect is diminished drastically for the enzyme SEQ ID NO: 3 lacking the carbon binding motives (Figure 5). Even at conditions occurring in the chicken intestine, more than 70 % of the initial activity can be restored after the simulated passage of the gastric tract. Example 9: Resistence against proteolysis

Proteolytic stability of SEQ ID NO: 3 against pepsin was tested by incubating the enzyme for 30 and 60 minutes at 40 °C with 50 U/ml pepsin from gastric mucosa (Sigma-Aldrich) in incubation buffer (pH 3.5; 50 mM NaCI). Residual activity was determined as described in Example 5 and is shown in Figure 6. Prolonged pepsin digestion didn’t affect enzymatic activity and more than 85 % residual activity could be recovered after 2 h of pepsin digestion of the enzyme.

Example 10: Reduction of viscosity in the in vitro chicken intestine model

To demonstrate experimentally the production of animal feed pellets and the gastrointestinal passage of animal feed pellets, the following procedure was chosen: Enzyme was mixed with milled feed and heated at 95 ⁰ C for 2 minutes in a water bath. The simulation of the gastric passage was performed as described by Bedford and Classen (1993). Protease digestion was tested by incubating the feed enzyme mixture for 45 min at 40 ⁰ C and pH 3.0 with pepsin. Passage of the feed enzyme mixture through the small intestine environment was simulated for 2 h at 40 ⁰ C and pH 6.8 and then the viscosity was determined in a spherical viscometer. The same number of units was used for SEQ ID NO: 3 and the Danisco xylanase, which can be purchased from distributors such as Biochem Zusatzstoffe Handels- und Produktionsgesellschaft mbH, was used for comparison. The SEQ ID NO: 3 achieved an equivalent result and thus shows its effectiveness in this in vitro assay (see also Figure 7)

Example 11 : Viscosity reduction of wheat slurry

In first generation ethanol production, wheat slurry is an industrial important source for sugars. At the beginning mashing is performed at high temperature (>70 °C) to avoid microbial contamination. To reduce undesirable high viscosities and enable starch accessibility xylanase and cellulase are added early in the process together with starch hydrolysing alpha amylase. To keep the slurry in a pumpable and mixable state a rapid decrease in viscosity is an urgent need and a xylanase with robust activity at high temperature is needed.

To demonstrate the ability of the polypeptides of SEQ ID NOs: 1 to 3 to reduce viscosity at high temperature, 250 g shredded wheat were mashed with 500 ml_ of boiling water. After gaining a homogeneous slurry different enzymes were added: 25 mg/kg Teramyl 300L, an alpha-amylase from Bacillus licheniformis (Sigma-Aldrich, A4862), 0.4 mg/kg SEQ ID NO: 3, 0.4 mg/kg of a hemicellulase/cellulase blend (80 % SEQ ID NO: 3, and 20 % of a modified endoglucanase from Clostridium thermocellum (SEQ ID NO: 1 1 , EP17203087)) or 0.4 mg/kg Cellic CTec2 (Sigma-Aldrich, SAE0020 SIGMA). Viscosity reduction was monitored as time to complete fluidity in a stirred tank reactor equipped with one Rushton impeller (BIOSTAT Single, 2 L Univessel) at 70 °C jacket temperature and 1000 rpm. Without any enzyme no liquefaction could be observed. For calculation reason, the time to complete liquefaction using Teramyl 300L was set to 100 %. A combination of Teramyl 300L and the polypeptide of SEQ ID NO: 3 leads to a 40 % decrease in liquefaction time. A 60 % decrease could be achieved with Teramyl 300L, the polypeptide of SEQ ID NO: 3 and an additional endoglucanase from C. thermocellum (SEQ ID NO: 1 1 , EP17203087), whereas the commercial available cellulose/hemicellulose mix Cellic CTec2, added in the same dosage, shows no effect (Figure 8).

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