Title:
NON-BITTER-TASTE BITTER GOURD TRITERPENOID COMPOSITION FOR INHIBITING LIVER GLUCONEOGENESIS AND APPLICATION THEREOF
Document Type and Number:
WIPO Patent Application WO/2021/103170
Kind Code:
A1
Abstract:
The present invention provides a non-bitter-taste bitter gourd triterpenoid composition for inhibiting liver gluconeogenesis, the active ingredients thereof consisting primarily of Charantoside C and Momordicoside F1, the proportion by mass of said Charantoside C and Momordicoside F1 being 1:0.6–1.5. Also disclosed is an application of the described bitter gourd triterpenoid composition in the preparation of a health food having the effect of inhibiting liver gluconeogenesis.
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Inventors:
DENG YUANYUAN (CN)
JIA XUCHAO (CN)
ZHANG MINGWEI (CN)
WEI ZHENCHENG (CN)
ZHANG YAN (CN)
LIU GUANG (CN)
TANG XIAOJUN (CN)
LI PING (CN)
WANG JIAJIA (CN)
LIAO NA (CN)
WANG ZHIMING (CN)
ZHONG LIHUANG (CN)
JIA XUCHAO (CN)
ZHANG MINGWEI (CN)
WEI ZHENCHENG (CN)
ZHANG YAN (CN)
LIU GUANG (CN)
TANG XIAOJUN (CN)
LI PING (CN)
WANG JIAJIA (CN)
LIAO NA (CN)
WANG ZHIMING (CN)
ZHONG LIHUANG (CN)
Application Number:
PCT/CN2019/125045
Publication Date:
June 03, 2021
Filing Date:
December 13, 2019
Export Citation:
Assignee:
SERICULTURAL & AGRI FOOD RES INSTITUTE GUANGDONG ACADEMY OF AGRICULTURAL SCIENCES (CN)
International Classes:
A23L33/105; A23L33/10; C07J71/00
Foreign References:
| CN111067094A | 2020-04-28 |
Other References:
MA, CHUNYU; YU, HONGYU; WANG, HUIJIAO; GENG, LIJING; GUAN, HONGQUAN: "Hypoglycemic Mechanism of Total Saponins of Momordica Charantia in Type 2 Diabetes Mellitus Rats", TIANJIN MEDICAL JOURNAL, vol. 4, no. 42, 30 April 2014 (2014-04-30), CN, pages 321 - 324, XP009528288, ISSN: 0253-9896, DOI: 10.3969/j.issn.0253-9896.2014.04.010
Attorney, Agent or Firm:
GUANGZHOU ZHIYOU PATENT & TRADEMARK AGENCY CO., LTD. (CN)
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