Title:
NON-FERMENTED BEER-LIKE EFFERVESCENT BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2014/119064
Kind Code:
A1
Abstract:
The present invention provides: a non-fermented beer-like effervescent beverage which has an extremely low purine body concentration but still maintains a "beer-like taste"; and a method for producing the beverage. The non-fermented beer-like effervescent beverage according to the present invention has any one of the following characteristic properties: the non-fermented beer-like effervescent beverage contains a foaming agent a pigment and has a purine body concentration of 0.2 mg/100 mL or less; the non-fermented beer-like effervescent beverage is produced without being subjected to a purine body removal step; the non-fermented beer-like effervescent beverage has a NIBEM value of 80 or more; the non-fermented beer-like effervescent beverage has a chromaticity of 2˚ EBC or more; the foaming agent is at least one component selected from the group consisting of a soybean dietary fiber, a soybean saponin, a Quillaja saponin, a soybean peptide and an alginate ester; and the pigment is a caramelization reaction product.
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Inventors:
KANEKO RYOSUKE (JP)
ASANO HIROKI (JP)
ASANO HIROKI (JP)
Application Number:
PCT/JP2013/078792
Publication Date:
August 07, 2014
Filing Date:
October 24, 2013
Export Citation:
Assignee:
ASAHI BREWERIES LTD (JP)
International Classes:
C12G3/04; A23L2/00; C12C5/02
Domestic Patent References:
| WO2012008100A1 | 2012-01-19 |
Foreign References:
| JP2011188833A | 2011-09-29 | |||
| JP2009532042A | 2009-09-10 | |||
| JP2003169658A | 2003-06-17 | |||
| JP2004275091A | 2004-10-07 | |||
| JP2004290071A | 2004-10-21 | |||
| JP2004290072A | 2004-10-21 | |||
| JP2004321004A | 2004-11-18 | |||
| JP2011142901A | 2011-07-28 |
Attorney, Agent or Firm:
TANAI Sumio et al. (JP)
Sumio Tanai (JP)
Sumio Tanai (JP)
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