Title:
NON-TEMPERED-TYPE HARD BUTTER COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2022/050338
Kind Code:
A1
Abstract:
Provided is a non-tempered-type hard butter composition which suppresses the occurrence of a bloom phenomenon over time and provides an oily confectionery that melts well in the mouth. The non-tempered-type hard butter composition satisfies the following conditions (1)-(3). Condition (1): SFC at 25 °C is 27-67%. Condition (2): the content of trisaturated triglyceride in constituent triglycerides is 20-65 mass%. Condition (3): the content of a mixed acid-type trisaturated triglyceride (LaSS) containing a lauric acid (La) residue in the trisaturated triglyceride is 51-65 mass%, where S indicates a saturated fatty acid residue having at least 16 carbon atoms.
Inventors:
KIDO HIROKI (JP)
YAMASHITA ATSUSHI (JP)
MOTEKI KAZUYUKI (JP)
YAMASHITA ATSUSHI (JP)
MOTEKI KAZUYUKI (JP)
Application Number:
PCT/JP2021/032237
Publication Date:
March 10, 2022
Filing Date:
September 02, 2021
Export Citation:
Assignee:
ADEKA CORP (JP)
International Classes:
A23D7/00; A23G1/36
Domestic Patent References:
| WO2020022337A1 | 2020-01-30 |
Foreign References:
| JP2016116486A | 2016-06-30 | |||
| JP2014168485A | 2014-09-18 |
Attorney, Agent or Firm:
SAKAI INTERNATIONAL PATENT OFFICE (JP)
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