Title:
NOODLE DOUGH AND CEREAL FLOUR COMPOSITION FOR NOODLES
Document Type and Number:
WIPO Patent Application WO/2018/143090
Kind Code:
A1
Abstract:
Noodle dough according to the present invention contains water and a cereal flour composition containing resistant starch, the resistant starch content of the cereal flour composition being 5 wt. % or more. The cereal flour composition further contains one or more types of pregelatinized cereal flours selected from the group consisting of pregelatinized starch and pregelatinized cereal flour. The cereal flour composition can further contain wheat flour, a processed starch other than pregelatinized starch, wheat protein, and a polysaccharide thickener. With the noodle dough according to the present invention, noodles can be manufactured which have good texture while having low calories through use of the resistant starch, and have good boiling yield stability.
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Inventors:
HIRAUCHI TORU (JP)
HARIGAE TAKAHIRO (JP)
IRIE KENTARO (JP)
HARIGAE TAKAHIRO (JP)
IRIE KENTARO (JP)
Application Number:
PCT/JP2018/002502
Publication Date:
August 09, 2018
Filing Date:
January 26, 2018
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L7/109
Foreign References:
| JP2016002000A | 2016-01-12 | |||
| JPH05161462A | 1993-06-29 | |||
| JP2014018179A | 2014-02-03 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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