Title:
NOVEL APPLICATION OF LACTOBACILLUS PARACASEI ET-22 IN ANTI-AGING AND IMPROVING INNATE IMMUNITY
Document Type and Number:
WIPO Patent Application WO/2022/100125
Kind Code:
A1
Abstract:
An application of Lactobacillus paracasei ET-22 in the preparation of a composition resisting aging, improving innate immunity of organisms, and/or enhancing the effective resistance of organisms to Staphylococcus aureus infections. Lactobacillus paracasei is a Lactobacillus paracasei with the preservation number CGMCC No. 15077.
Inventors:
LIU WEI-HSIEN (CN)
ZHAO WEN (CN)
HUNG WEI-LIAN (CN)
WEISS GISELA ADRIENNE (CN)
VAN LOO-BOUWMAN CAROLIEN ANNIKA (CN)
ZHAO WEN (CN)
HUNG WEI-LIAN (CN)
WEISS GISELA ADRIENNE (CN)
VAN LOO-BOUWMAN CAROLIEN ANNIKA (CN)
Application Number:
PCT/CN2021/105947
Publication Date:
May 19, 2022
Filing Date:
July 13, 2021
Export Citation:
Assignee:
INNER MONGOLIA YILI IND GROUP (CN)
INNER MONGOLIA DAIRY TECH RES INST CO LTD (CN)
INNER MONGOLIA DAIRY TECH RES INST CO LTD (CN)
International Classes:
C12N1/20; A23L33/135; A61K35/747; A61P37/04; C12R1/225
Foreign References:
| CN112534043A | 2021-03-19 | |||
| CN112869167A | 2021-06-01 | |||
| CN112869169A | 2021-06-01 | |||
| CN111944725A | 2020-11-17 | |||
| CN111868229A | 2020-10-30 | |||
| CN111248442A | 2020-06-09 | |||
| CN110964658A | 2020-04-07 | |||
| CN110229768A | 2019-09-13 | |||
| CN107227280A | 2017-10-03 |
Other References:
ZHUANG HAIJI, LEI HONG, ZHANG TIE-DAN, ZHOU DONG-PO, PING WEN-XIANG: "Progress in Application of Lactobacillus paracasei", LETTERS IN BIOTECHNOLOGY, JUNSHI YIXUE KEXUEYUAN, CN, vol. 17, no. 6, 30 December 2006 (2006-12-30), CN , pages 989 - 991, XP055929581, ISSN: 1009-0002
JU XIAOYING, KOU XIAO-HONG: "Review on the functions of Lactobacillus paracasei and application in food industry", ZHONGGUO RUPIN GONGYE = CHINA DAIRY INDUSTRY, HEILONGJIANG RUPIN GONGYE JISHU KAIFA ZHONGXIN,, CN, vol. 37, no. 8, 25 August 2009 (2009-08-25), CN , pages 48 - 50, XP055929583, ISSN: 1001-2230
ZHANG QI, YUAN YONG-JUN;DOU JIAN-WEI: "Effects of Lactobacillus paracasei on the Fermentation of Yogurt", SHIPIN YU FAJIAO KEJI - SICHUAN FOOD AND FERMENTATION, SICHUAN SHENG SHIPIN FAJIAO GONGYE YANJIU SHEJIYUAN, CN, vol. 53, no. 2, 25 April 2017 (2017-04-25), CN , pages 44 - 57, XP055929586, ISSN: 1674-506X, DOI: 10.3969/j.issn.1674-506X.2017.02-010
GENG WENCHAO, JINTAO GUAN, SHEN CHENG, JUNXIAN YUN: "Progress in function characterization and application of Lactobacillus paracasei", CHINESE JOURNAL OF BIOPROCESS ENGINEERING, NANJING UNIVERSITY OF TECHNOLOGY, CN, vol. 16, no. 4, 15 July 2018 (2018-07-15), CN , pages 1 - 7, XP055929589, ISSN: 1672-3678, DOI: 10.3969/j.issn.1672-3678.2018.04.001
JU XIAOYING, KOU XIAO-HONG: "Review on the functions of Lactobacillus paracasei and application in food industry", ZHONGGUO RUPIN GONGYE = CHINA DAIRY INDUSTRY, HEILONGJIANG RUPIN GONGYE JISHU KAIFA ZHONGXIN,, CN, vol. 37, no. 8, 25 August 2009 (2009-08-25), CN , pages 48 - 50, XP055929583, ISSN: 1001-2230
ZHANG QI, YUAN YONG-JUN;DOU JIAN-WEI: "Effects of Lactobacillus paracasei on the Fermentation of Yogurt", SHIPIN YU FAJIAO KEJI - SICHUAN FOOD AND FERMENTATION, SICHUAN SHENG SHIPIN FAJIAO GONGYE YANJIU SHEJIYUAN, CN, vol. 53, no. 2, 25 April 2017 (2017-04-25), CN , pages 44 - 57, XP055929586, ISSN: 1674-506X, DOI: 10.3969/j.issn.1674-506X.2017.02-010
GENG WENCHAO, JINTAO GUAN, SHEN CHENG, JUNXIAN YUN: "Progress in function characterization and application of Lactobacillus paracasei", CHINESE JOURNAL OF BIOPROCESS ENGINEERING, NANJING UNIVERSITY OF TECHNOLOGY, CN, vol. 16, no. 4, 15 July 2018 (2018-07-15), CN , pages 1 - 7, XP055929589, ISSN: 1672-3678, DOI: 10.3969/j.issn.1672-3678.2018.04.001
Attorney, Agent or Firm:
BEIJING SANYOU INTELLECTUAL PROPERTY AGENCY LTD. (CN)
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