Title:
NOVEL LACTIC ACID BACTERIUM DERIVED FROM JAPANESE BEECH INHABITING THE SHIRAKAMI MOUNTAINOUS REGION
Document Type and Number:
WIPO Patent Application WO/2022/091193
Kind Code:
A1
Abstract:
Provided are: Lactococcus lactis subsp. lactis strain ID-5 derived from Japanese beech that inhabits the Shirakami mountainous region, and a composition comprising the same and having a blood sugar-reducing action, a lipid metabolism-improving action, an antioxidant action, an anti-obesity action, an arteriosclerosis-preventive action, a fatty liver-suppressing action, a hepatitis-preventive action, a liver function-improving action, an enteric environment-improving action, and a digestive tract mucous membrane-protective action.
Inventors:
TONOUCHI AKIO (JP)
MAEDA HAYATO (JP)
MIURA KAZUHIDE (JP)
MAEDA HAYATO (JP)
MIURA KAZUHIDE (JP)
Application Number:
PCT/JP2020/040171
Publication Date:
May 05, 2022
Filing Date:
October 27, 2020
Export Citation:
Assignee:
UNIV HIROSAKI (JP)
LAVIEPRE CO LTD (JP)
LAVIEPRE CO LTD (JP)
International Classes:
C12N1/20
Foreign References:
| JP2018111654A | 2018-07-19 | |||
| KR20160126605A | 2016-11-02 | |||
| KR20200067299A | 2020-06-12 | |||
| JP2019198270A | 2019-11-21 |
Other References:
TOMATSU, MAKOTO; KIMURA, KIICHI; TOEDA, KAZUKI: "Lactic acid bacteria nerve growth factor activation", BULLETIN OF THE AKITA RESEARCH INSTITUTE OF FOOD AND BREWING, vol. 12, 30 November 2009 (2009-11-30), pages 29 - 32, XP009537311, ISSN: 2185-6699
"FY2005 Overview of Experimental Research Results", 30 November 2006, ARIF.PREF.AKITA.JP, JP, article KIMURA TAKAICHI: "Research Topic: Development of functional food using lactic acid bacterium originating in Shirakami region", pages: 54 - 55, XP009538296
"FY2005 Overview of Experimental Research Results", vol. 17, 30 November 2006, AKITA PREFECTURAL AGRICULTURE, FORESTRY AND FISHERIES TECHNOLOGY CENTER; COMPREHENSIVE FOOD RESEARCH INSTITUTE, JP, article TAKAHASHI, SAORI : "Research Topic: Research relating to building and effectively utilizing a Shirakami microbe bank. (1) Fundamental research relating to segregation and selection of Shirakami microbes", pages: 56, XP009538833
OGASAWARA, HIRONOBU: "Research Topic: Research relating to building and effectively utilizing a Shirakami microbe bank. (3) Segregation, identification, and effective utilization of Shirakawa filamentous fungi and thermoresistant bacteria, etc.", vol. 17, 1 January 2007 (2007-01-01), JP, pages 60
"FY2005 Overview of Experimental Research Results", 30 November 2006, ARIF.PREF.AKITA.JP, JP, article KIMURA TAKAICHI: "Research Topic: Development of functional food using lactic acid bacterium originating in Shirakami region", pages: 54 - 55, XP009538296
"FY2005 Overview of Experimental Research Results", vol. 17, 30 November 2006, AKITA PREFECTURAL AGRICULTURE, FORESTRY AND FISHERIES TECHNOLOGY CENTER; COMPREHENSIVE FOOD RESEARCH INSTITUTE, JP, article TAKAHASHI, SAORI : "Research Topic: Research relating to building and effectively utilizing a Shirakami microbe bank. (1) Fundamental research relating to segregation and selection of Shirakami microbes", pages: 56, XP009538833
OGASAWARA, HIRONOBU: "Research Topic: Research relating to building and effectively utilizing a Shirakami microbe bank. (3) Segregation, identification, and effective utilization of Shirakawa filamentous fungi and thermoresistant bacteria, etc.", vol. 17, 1 January 2007 (2007-01-01), JP, pages 60
Attorney, Agent or Firm:
TANAKA, Yasuko (JP)
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