Title:
NOVEL PICKLE AND SESONING LIQUOR AND PROCESS FOR PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2003/088752
Kind Code:
A1
Abstract:
It is intended to provide a food containing green chili pepper as the main component which has an improved taste, a favorable flavor and health-promoting benefits, in particular, a pickle containing green chili pepper as the main component. To further provide a seasoning with the use of a seasoning liquor obtained as a by-product in producing the above pickle, it is intended to provide a green chili pepper pickle characterized by being produced by pickling hot-type green chili pepper in a soy sauce-flavored seasoning liquor. This pickle is produced by a process characterized by comprising (A) after eliminating stem end, cutting hot-type green chili pepper into small pieces, and (B) pickling the hot-type green chili pepper pieces in a soy sauce-flavored seasoning liquor. The seasoning liquor employed in pickling also has a characteristic flavor and is usable by itself as a seasoning.
Inventors:
YAMAGUCHI KIKUJI (JP)
Application Number:
PCT/JP2003/004620
Publication Date:
October 30, 2003
Filing Date:
April 11, 2003
Export Citation:
Assignee:
YAMAGUCHI KIKUJI (JP)
International Classes:
A23L19/20; A23B7/10; A23L13/70; A23L27/00; A23L27/10; A23L27/12; A23L27/50; (IPC1-7): A23B7/10; A23L1/222
Foreign References:
| JPH10150946A | 1998-06-09 | |||
| JPH07227237A | 1995-08-29 | |||
| JP2000325016A | 2000-11-28 | |||
| JPH04258247A | 1992-09-14 | |||
| JPH057455A | 1993-01-19 |
Other References:
TOSHIO OGAWA: "Korin TechnoBOOKS 8 Tsukemono Seizogaku", 20 March 1989, KABUSHIKI KAISHA KORIN, XP002971019
Attorney, Agent or Firm:
Miyoshi, Hidekazu (Toranomon Daiichi Building 2-3, Toranomon 1-chom, Minato-ku Tokyo, JP)
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