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Title:
OENOLOGICAL YEASTS FOR CONTROLLING THE ACID CONTENT OF WINES AND METHODS FOR SELECTING SUCH YEASTS
Document Type and Number:
WIPO Patent Application WO/2021/074555
Kind Code:
A3
Abstract:
The invention relates to a yeast strain of the species Saccharomyces cerevisiae, comprising at least one peptide sequence polymorphism in at least one of the sequences of the proteins encoded by the genes selected from the eleven genes YLL041C, YGL008C, YDL054C, YKL029C, YDL021W, YOR380W, YOR090C, YBR218C, YGL037C, YBL036C and YDL237W.

Inventors:
PELTIER EMILIEN (FR)
MARULLO PHILIPPE (FR)
COULON JOANA (FR)
Application Number:
PCT/FR2020/051874
Publication Date:
June 10, 2021
Filing Date:
October 16, 2020
Export Citation:
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Assignee:
BIOLAFFORT (FR)
International Classes:
C07K14/395; C12G1/00; C12N1/18
Domestic Patent References:
WO2009011974A12009-01-22
WO1990008820A11990-08-09
WO2009134339A22009-11-05
Foreign References:
CN101838615A2010-09-22
Other References:
DAVID M SCHMIDT ET AL: "The C-Terminus of the Succinate Dehydrogenase IP Peptide of Saccharomyces cerevisiae Is Significant for Assembly of Complex II", BIOCHEMISTRY, 1 January 1992 (1992-01-01), pages 8442 - 8448, XP055768525, Retrieved from the Internet [retrieved on 20210125]
MIGUEL RONCORI: "Quantitative trait loci mapping in winemaking yeast", 1 January 2014 (2014-01-01), XP055767966, Retrieved from the Internet [retrieved on 20210122]
FRANCISCO SALINAS ET AL: "The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae", PLOS ONE, vol. 7, no. 11, 21 November 2012 (2012-11-21), pages e49640, XP055768891, DOI: 10.1371/journal.pone.0049640
Attorney, Agent or Firm:
TANGUI DERRIENNIC (FR)
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