Title:
OIL OR FAT FOR CHOCOLATE PRODUCTS WHICH IS SUITABLE FOR COMPLEX CONFECTIONS
Document Type and Number:
WIPO Patent Application WO/2021/181931
Kind Code:
A1
Abstract:
The problem of providing an oil or fat for chocolate products and a chocolate product each having oil or fat migration/blooming resistance and post-tempering thickening resistance can be solved by an oil or fat for chocolate products according to the present invention, the oil or fat containing an oil or fat mainly composed of a StOSt triglyceride blended with a palm low-melting-point oil or fat that serves as a liquid oily component and further containing a specific amount of an OStO component.
Inventors:
MORITA AKIRA (JP)
Application Number:
PCT/JP2021/003006
Publication Date:
September 16, 2021
Filing Date:
January 28, 2021
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D9/00; A23G1/00; A23G1/38
Domestic Patent References:
| WO2013065726A1 | 2013-05-10 | |||
| WO2012114914A1 | 2012-08-30 | |||
| WO2014034601A1 | 2014-03-06 | |||
| WO2017141448A1 | 2017-08-24 |
Foreign References:
| JP2017070229A | 2017-04-13 | |||
| JP2002065162A | 2002-03-05 |
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