Title:
OIL-AND-FAT COMPOSITION FOR FOOD, FOOD AND PLANT-BASED MEAT CONTAINING SAME, OLEOGEL TEXTURE-IMPROVING AGENT, AND METHOD FOR PRODUCING OIL-AND-FAT COMPOSITION FOR FOOD
Document Type and Number:
WIPO Patent Application WO/2023/054589
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an oil-and-fat composition that has excellent texture and the like, such as melting-in-mouth characteristics suitable for food applications. Said problem is solved by an oil-and-fat composition that is for food and that contains: an oil or fat; a wax; and a sucrose fatty acid ester.
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Inventors:
ARIMA SATOSHI (JP)
Application Number:
PCT/JP2022/036452
Publication Date:
April 06, 2023
Filing Date:
September 29, 2022
Export Citation:
Assignee:
MITSUBISHI CHEM CORP (JP)
International Classes:
A23L5/00; A23L29/10
Domestic Patent References:
| WO2012114995A1 | 2012-08-30 | |||
| WO2021046642A1 | 2021-03-18 |
Foreign References:
| CN112931633A | 2021-06-11 | |||
| JPH05236874A | 1993-09-17 | |||
| JPH01228427A | 1989-09-12 | |||
| US20210127720A1 | 2021-05-06 | |||
| JPH04237458A | 1992-08-25 | |||
| US20040052921A1 | 2004-03-18 |
Other References:
FUCHIBE, DAISUKE ET AL.: "Control of physical properties of oily gel by combined use of sugar fatty acid ester and paraffin wax", LECTURE ABSTRACTS OF THE 85TH COLOR MATERIALS RESEARCH PRESENTATION; 20131024 - 20131025, COLOR MATERIAL ASSOCIATION, JP, 1 January 2013 (2013-01-01) - 25 October 2013 (2013-10-25), JP, pages 208 - 209, XP009547163
Attorney, Agent or Firm:
IP FIRM SHUWA (JP)
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