Title:
OIL-AND-FAT CONFECTIONARY, COMPOSITE CONFECTIONARY, AND METHOD FOR MANUFACTURING OIL-AND-FAT CONFECTIONARY
Document Type and Number:
WIPO Patent Application WO/2021/215355
Kind Code:
A1
Abstract:
An oil-and-fat confectionary according to the present invention contains not less than 20 mass% of amorphous fructooligosaccharide, contains a sucrose fatty acid ester that has an HLB of 1-6, and has a water content of not more than 3 mass%.
Inventors:
HASHIMOTO TAKESHI (JP)
NAKAMOTO SAYURI (JP)
TAKECHI AYAKO (JP)
NAKAMOTO SAYURI (JP)
TAKECHI AYAKO (JP)
Application Number:
PCT/JP2021/015664
Publication Date:
October 28, 2021
Filing Date:
April 16, 2021
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23G1/32; A23G3/42
Domestic Patent References:
| WO2020262454A1 | 2020-12-30 |
Foreign References:
| JP2019076012A | 2019-05-23 | |||
| JP2018153148A | 2018-10-04 | |||
| JP2012105567A | 2012-06-07 | |||
| JP2015164405A | 2015-09-17 | |||
| US20060286272A1 | 2006-12-21 | |||
| JPS6261572A | 1987-03-18 |
Attorney, Agent or Firm:
HEIWA INTERNATIONAL PATENT OFFICE (JP)
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