Title:
OIL-IN-WATER EMULSION CONTAINING TRANSESTERIFIED OIL
Document Type and Number:
WIPO Patent Application WO/2023/054489
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an oil-in-water emulsion which suppresses unusual flavors derived from food and drink, in particular, unusual flavors derived from plant-based milk, plant-based fermented milk, and animal protein, without adversely affecting overall flavor. The inventors have discovered that using an oil-in-water emulsion containing a random transesterified oil having a specific fatty acid composition suppresses unusual flavors derived from food and drink.
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Inventors:
NAGAFUCHI JUNTA (JP)
YANAGISAWA MASANOBU (JP)
TAKEDA MARIKO (JP)
HOSHIKAWA SASARA (JP)
YANAGISAWA MASANOBU (JP)
TAKEDA MARIKO (JP)
HOSHIKAWA SASARA (JP)
Application Number:
PCT/JP2022/036211
Publication Date:
April 06, 2023
Filing Date:
September 28, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
International Classes:
A23D7/00; A23C11/00; A23C20/00; A23D7/005
Foreign References:
| JP2007236348A | 2007-09-20 | |||
| JP2008161106A | 2008-07-17 | |||
| JPS59135839A | 1984-08-04 | |||
| JP2013013395A | 2013-01-24 | |||
| JP2009159911A | 2009-07-23 | |||
| JP2020080672A | 2020-06-04 | |||
| JPS6222562A | 1987-01-30 | |||
| JP2017077219A | 2017-04-27 | |||
| JP3307255B2 | 2002-07-24 | |||
| JP3327155B2 | 2002-09-24 | |||
| JP3498551B2 | 2004-02-16 | |||
| JPH1175688A | 1999-03-23 | |||
| JPH0856583A | 1996-03-05 | |||
| JP2000270782A | 2000-10-03 | |||
| JP2003210119A | 2003-07-29 |
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