OIL-IN-WATER TYPE EMULSION FOOD

Title:

OIL-IN-WATER TYPE EMULSION FOOD

Document Type and Number:

WIPO Patent Application WO/2005/041690

Kind Code:

A1

Abstract:

[PROBLEMS] To provide an oil-in-water type emulsion food which contains vegetable sterol capable of lowering blood cholesterol level, shows a smooth texture on the tongue and has a high emulsion stability. [MEANS FOR SOLVING PROBLEMS] An oil-in-water type emulsion food containing a complex of vegetable sterol with yolk lipoprotein is obtained. This oil-in-water type emulsion food can be obtained by a production process which comprises the step of mixing yolk lipoprotein with vegetable sterol optionally together with an aqueous medium under stirring to give a liquid dispersion of a complex, the step of adding, if needed, an aqueous phase material followed by mixing under stirring, and the step of further adding an oily phase material followed by emulsification.

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Inventors:

KOBAYASHI HIDEAKI (JP)
KOBAYASHI YUKIYOSHI (JP)
GOTO MASAHIRO (JP)
WAKAMI SHUNSUKE (JP)

Application Number:

PCT/JP2004/016145

Publication Date:

May 12, 2005

Filing Date:

October 29, 2004

Export Citation:

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Assignee:

Q P CORP (JP)
KOBAYASHI HIDEAKI (JP)
KOBAYASHI YUKIYOSHI (JP)
GOTO MASAHIRO (JP)
WAKAMI SHUNSUKE (JP)

International Classes:

A23D7/00; A23D7/005; A23L1/30; A23L15/00; A23L27/60; A23L33/00; (IPC1-7): A23L1/24; A23D7/00; A23L1/30

Foreign References:

JP2001000138A	2001-01-09
JP2002171931A	2002-06-18
JP2003221332A	2003-08-05

Other References: