Title:
OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2018/105747
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an emulsion composition which can retain emulsion stability even when undergoing a high-temperature process such as sterilization (heat resistance) and has a small change in particle diameter distribution before and after heating, and of which the emulsion stability can be retained even when an oily phase component causes the change in state (e.g., the oily phase component is coagulated and crystallized by decreasing the temperature of the composition, or the oily phase is melted by increasing the temperature of the composition) (i.e., resistance to decrease in temperature), and which is easy to handle during the production thereof.
The problem can be solved by an oil-in-water type emulsion composition comprising solid particles, a surfactant having one alkyl group, an oily phase component and an aqueous phase component, wherein the oily phase component comprises an oily phase component having an unsaturated bond and/or an oxygen atom, and the solid particles exist on the interface between the oily phase component and the aqueous phase component.
Inventors:
HANASAKI MINAKO (JP)
MATSUURA TSUTASHI (JP)
KASAI TETSUO (JP)
ISOJIMA TATSUSHI (JP)
MATSUURA TSUTASHI (JP)
KASAI TETSUO (JP)
ISOJIMA TATSUSHI (JP)
Application Number:
PCT/JP2017/044255
Publication Date:
June 14, 2018
Filing Date:
December 08, 2017
Export Citation:
Assignee:
MITSUBISHI CHEMICAL FOODS CORP (JP)
International Classes:
A23D7/005; B01J13/00
Domestic Patent References:
| WO2015192603A1 | 2015-12-23 | |||
| WO2015183042A1 | 2015-12-03 |
Foreign References:
| JP2008291027A | 2008-12-04 | |||
| JP2013500844A | 2013-01-10 | |||
| JP2014505673A | 2014-03-06 | |||
| JP2016501548A | 2016-01-21 | |||
| JP2006239666A | 2006-09-14 | |||
| JP2004002275A | 2004-01-08 | |||
| JPH08269075A | 1996-10-15 | |||
| JP2014122213A | 2014-07-03 |
Other References:
HU , ZHEN ET AL.: "Surfactant-enhanced cellulose nanocrystal Pickering emulsions", JOURNAL OF COLLOID AND INTERFACE SCIENCE, vol. 439, 2015, pages 139 - 148, XP055231305, ISSN: 0021-9797
FENG, YIMING ET AL.: "Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion", FOOD HYDROCOLLOIDS, vol. 56, 29 December 2016 (2016-12-29), pages 292 - 302, XP029416149, ISSN: 0268-005X
HO, WEI KIANG ET AL.: "Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier", FOOD HYDROCOLLOIDS, vol. 52, January 2016 (2016-01-01), pages 827 - 837, XP055491824, ISSN: 0268-005X
J. GIERMANSKA-KAHN, LANGMUIR, vol. 21, 2005, pages 4316 - 4323
OIL AND FAT, vol. 65, no. 4, 2012, pages 94 - 102
JOURNAL OF JAPAN OIL CHEMIST'S SOCIETY, vol. 26, 1977, pages 150
See also references of EP 3552495A4
FENG, YIMING ET AL.: "Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion", FOOD HYDROCOLLOIDS, vol. 56, 29 December 2016 (2016-12-29), pages 292 - 302, XP029416149, ISSN: 0268-005X
HO, WEI KIANG ET AL.: "Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier", FOOD HYDROCOLLOIDS, vol. 52, January 2016 (2016-01-01), pages 827 - 837, XP055491824, ISSN: 0268-005X
J. GIERMANSKA-KAHN, LANGMUIR, vol. 21, 2005, pages 4316 - 4323
OIL AND FAT, vol. 65, no. 4, 2012, pages 94 - 102
JOURNAL OF JAPAN OIL CHEMIST'S SOCIETY, vol. 26, 1977, pages 150
See also references of EP 3552495A4
Attorney, Agent or Firm:
KAWAGUCHI, Yoshiyuki et al. (JP)
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