Title:
OIL-IN-WATER TYPE OIL OR FAT COMPOSITION AND PROCESS FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2013/031335
Kind Code:
A1
Abstract:
[Problem] The purpose of the present invention is to provide an oil-in-water type oil or fat composition with superb taste and body, and in particular, an excellent finish, as well as a process for producing the same. [Solution] The invention is an oil-in-water type oil or fat composition that contains a lactic acid fermented composition obtained through the enzymatic treatment of a mixture of milk serum and cream, and also contains at least 0.005 wt% but not more than 0.5 wt% in total of one or more lactones selected from among γ-decalactone, δ-decalactone, γ-undecalactone, γ-dodecalactone, and δ-dodecalactone.
Inventors:
HIRAOKA MINAKO (JP)
MATSUMURA MIYUKI (JP)
TERAMINAMI AKI (JP)
YAMAGUCHI TAKASHI (JP)
NAGASAWA DAISUKE (JP)
MATSUMURA MIYUKI (JP)
TERAMINAMI AKI (JP)
YAMAGUCHI TAKASHI (JP)
NAGASAWA DAISUKE (JP)
Application Number:
PCT/JP2012/065458
Publication Date:
March 07, 2013
Filing Date:
June 18, 2012
Export Citation:
Assignee:
J OIL MILLS INC (JP)
HIRAOKA MINAKO (JP)
MATSUMURA MIYUKI (JP)
TERAMINAMI AKI (JP)
YAMAGUCHI TAKASHI (JP)
NAGASAWA DAISUKE (JP)
HIRAOKA MINAKO (JP)
MATSUMURA MIYUKI (JP)
TERAMINAMI AKI (JP)
YAMAGUCHI TAKASHI (JP)
NAGASAWA DAISUKE (JP)
International Classes:
A23D7/00; A23L27/00
Domestic Patent References:
| WO2002085131A1 | 2002-10-31 |
Foreign References:
| JP2009261339A | 2009-11-12 | |||
| JP2011083264A | 2011-04-28 | |||
| JP2006081502A | 2006-03-30 |
Other References:
"Goods shown in this catalogue are used in examples of the present application, and are therefore considered to be publicly known before the priority date of the present application", SHOHIN CATALOGUE 'OM TASTE-UP400F'
Attorney, Agent or Firm:
NAKAJIMA SHINSUKE (JP)
Shinsuke Nakajima (JP)
Shinsuke Nakajima (JP)
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Claims: