Title:
OILINESS REDUCTION AGENT, EDIBLE OIL OIL/FAT COMPOSITION, PRODUCTION METHOD FOR OILINESS REDUCTION AGENT, AND FOOD OILINESS REDUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2021/172034
Kind Code:
A1
Abstract:
Provided is an oiliness reduction agent capable of reducing oiliness people feel when eating food. The oiliness reduction agent is characterized by containing, as an active component thereof: a crude oil that includes a pressed oil of an oil/fat raw material or an extracted oil of the oil/fat raw material; or a heated oil that is an oil/fat that has been heated to at least 120°C and has undergone a degumming process, a deoxidation process, or a decoloration process during a refinement process for the crude oil.
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Inventors:
MAEDA AYAKO (JP)
SEKIGUCHI TAKEHIKO (JP)
HARUGUCHI SHINSUKE (JP)
SEKIGUCHI TAKEHIKO (JP)
HARUGUCHI SHINSUKE (JP)
Application Number:
PCT/JP2021/005158
Publication Date:
September 02, 2021
Filing Date:
February 12, 2021
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D9/00; A23L27/60; A23L35/00
Domestic Patent References:
| WO2019031035A1 | 2019-02-14 |
Foreign References:
| JP2014236677A | 2014-12-18 | |||
| JP2018157779A | 2018-10-11 |
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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