Title:
OILY CONFECTION
Document Type and Number:
WIPO Patent Application WO/2019/124528
Kind Code:
A1
Abstract:
[Problem] To provide an oily confection having excellent meltability in the mouth even when eaten in a frozen state.
[Solution] This oily confection contains fat and oil which contains: 60-94.5 mass% (exclusive of 60) of medium chain-fatty acid triacylglycerol; and 5-40 mass% (exclusive of 40) of laurin-based fat and oil.
Inventors:
OONISHI KIYOMI (JP)
HACHIYA IWAO (JP)
HATANAKA WAKAKO (JP)
UEHARA HIDETAKA (JP)
LI RUNLI (JP)
ISHIDA AKIKO (JP)
HACHIYA IWAO (JP)
HATANAKA WAKAKO (JP)
UEHARA HIDETAKA (JP)
LI RUNLI (JP)
ISHIDA AKIKO (JP)
Application Number:
PCT/JP2018/047142
Publication Date:
June 27, 2019
Filing Date:
December 21, 2018
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
MEIJI CO LTD (JP)
MEIJI CO LTD (JP)
International Classes:
A23G1/36; A23D9/00
Foreign References:
| JP2015116130A | 2015-06-25 | |||
| JP2009201380A | 2009-09-10 | |||
| JP2006280209A | 2006-10-19 | |||
| JP2017012194A | 2017-01-19 | |||
| JP2006280209A | 2006-10-19 |
Other References:
See also references of EP 3729969A4
Attorney, Agent or Firm:
NAGAI Hiroshi et al. (JP)
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