Title:
OILY CONFECTIONERY HAVING HEAT RESISTANCE AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2019/240138
Kind Code:
A1
Abstract:
The present invention provides a method for producing oily confectionery having heat resistance, the method comprising a step for obtaining mixed dough by mixing sugar, which is in a solid state at room temperature and is in a melted state by heating, with oily confectionery dough such that the sugar is contained in an amount of 0.5-50 wt% with respect to the total weight of oily confectionery.
Inventors:
MAEDA YUSUKE (JP)
KITAOKA NOBUYUKI (JP)
USUKI YUKA (JP)
KUWANO YUTAKA (JP)
KITAOKA NOBUYUKI (JP)
USUKI YUKA (JP)
KUWANO YUTAKA (JP)
Application Number:
PCT/JP2019/023137
Publication Date:
December 19, 2019
Filing Date:
June 11, 2019
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23G1/40
Domestic Patent References:
| WO2014052312A1 | 2014-04-03 |
Foreign References:
| JPH02276537A | 1990-11-13 | |||
| JP2011015680A | 2011-01-27 |
Attorney, Agent or Firm:
INABA, Yoshiyuki et al. (JP)
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