Title:
OILY CONFECTIONERY AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2020/241897
Kind Code:
A1
Abstract:
A method for manufacturing an oily confectionery, said method comprising a step for agitating an oily confectionery dough, which contains 10 mass% or more of milk protein or 20 mass% or more of nonfat milk solid, for one hour or longer while maintaining at a temperature of 50-60°C inclusive.
Inventors:
MUKAIYAMA KAZUHIRO (JP)
HIGAKI KAORU (JP)
HIGAKI KAORU (JP)
Application Number:
PCT/JP2020/021522
Publication Date:
December 03, 2020
Filing Date:
June 01, 2020
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23G1/32; A23G1/46; A23G1/54
Domestic Patent References:
| WO2011125644A1 | 2011-10-13 | |||
| WO2016052638A1 | 2016-04-07 | |||
| WO2002096212A1 | 2002-12-05 |
Foreign References:
| JP2014230490A | 2014-12-11 | |||
| JP2019030223A | 2019-02-28 | |||
| JP2012085574A | 2012-05-10 |
Attorney, Agent or Firm:
HEIWA INTERNATIONAL PATENT OFFICE (JP)
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