Title:
OILY FOOD MATERIAL FOR COMBINATION USE, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2021/177210
Kind Code:
A1
Abstract:
The present invention relates to a method for producing a water-in-oil-type water-containing chocolate product which can be used in combination with another food, and particularly addresses the problem of providing a method for producing a water-containing chocolate product which can have the same level of workability as that in the case where a water-free product is used, while keeping a soft texture characteristic of a water-containing material when the water-containing chocolate product is combined with a frozen sweet, and which remains unchanged with respect to the physical properties thereof even when the water-containing chocolate product undergoes a sterilization treatment that is essential for the delivery thereof. Provided is a water-in-oil-type emulsion comprising a fat-free cacao solid material in an amount of 8.5 to 25% by weight, cacao mass and cocoa each having a pH value of 6.8 or less in a total amount of 10 to 40% by weight, an oil or fat in an amount of 30 to 55% by weight, water in an amount of 5 to 26% by weight, and at least one emulsifying agent selected from lecithin and a polyglycerol condensed ricinolate in a total amount of 1 to 2.5% by weight, whereby it becomes possible to provide a water-containing chocolate product which remains unchanged with respect to the physical properties thereof even when the water-containing chocolate product undergoes a sterilization treatment that is essential for the delivery thereof.
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Inventors:
MOTOIKE HIDEKI (JP)
Application Number:
PCT/JP2021/007636
Publication Date:
September 10, 2021
Filing Date:
March 01, 2021
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23G1/32; A23G9/32
Foreign References:
| JP2013074820A | 2013-04-25 | |||
| JP2001061413A | 2001-03-13 | |||
| JP2002354982A | 2002-12-10 | |||
| JP2001045974A | 2001-02-20 | |||
| JP2018064576A | 2018-04-26 |
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