Title:
OLIGONUCLEOTIDE-CONTAINING CONDIMENT
Document Type and Number:
WIPO Patent Application WO/2017/195664
Kind Code:
A1
Abstract:
[Problem] The present invention addresses the problem of providing an oligonucleotide-containing yeast condiment wherein an oligonucleotide-containing yeast condiment that is a non-monomeric nucleic acid-based taste substance exhibits an effect on the taste of a food product. [Solution] The yeast condiment according to the present invention includes an oligonucleotide in an amount of at least 5 wt%, preferably at least 10 wt%, and more preferably at least 15 wt%, whereby, when the composition according to the present invention is added to a food product, it becomes possible to impart thereto a taste quality different from that of the conventional yeast extracts or yeast condiments.
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Inventors:
SAIKI TOMOMI (JP)
FUKUDA YUSUKE (JP)
YASUMATSU YOSHIE (JP)
ASON KENICHI (JP)
FUKUDA YUSUKE (JP)
YASUMATSU YOSHIE (JP)
ASON KENICHI (JP)
Application Number:
PCT/JP2017/016980
Publication Date:
November 16, 2017
Filing Date:
April 28, 2017
Export Citation:
Assignee:
KOHJIN LIFE SCIENCES CO LTD (JP)
International Classes:
A23L27/23; A23L27/00; A23L27/24; A23L31/15; A23L23/00
Foreign References:
| JPS6225933A | 1987-02-03 | |||
| JPS6225935A | 1987-02-03 | |||
| JPS6225960A | 1987-02-03 |
Attorney, Agent or Firm:
ENOMOTO, Masahiko (JP)
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