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Patent Searching and Data


Title:
ORAL SENSATION MEASURING DEVICE FOR FOODS
Document Type and Number:
WIPO Patent Application WO/2005/114136
Kind Code:
A1
Abstract:
A probe is inserted at a predetermined speed into a food to be measured, and vibrations created by the insertion are acquired by a piezoelectric element. The vibrations are displayed, and the pulse number per unit time on the basis of the insertion speed of the probe is calculated so that the oral sensation of the food is qualitatively specified with the pulse number.

Inventors:
SAKURAI NAOKI (JP)
Application Number:
PCT/JP2005/002648
Publication Date:
December 01, 2005
Filing Date:
February 18, 2005
Export Citation:
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Assignee:
UNIV HIROSHIMA (JP)
SAKURAI NAOKI (JP)
International Classes:
G01N3/40; G01N33/02; G01N3/00; G01N3/06; G01N19/04; (IPC1-7): G01N3/40; G01N33/02
Foreign References:
JP2003287524A2003-10-10
JP2003083951A2003-03-19
Other References:
IWATANI S ET AL: "Kaki ni okeru Shinshokkan Shisu, 'Sharpess' to Shokumi Shinken to no Sokan.", JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE., vol. 72, no. 1, 4 April 2003 (2003-04-04), pages 313, XP002993489
BELIE N ET AL: "Crispness Judgement of Royal Gala Apples Based on Chewing Sounds.", BIOSYSTEMS ENGINEERING., vol. 81, no. 3, March 2002 (2002-03-01), pages 297 - 303, XP002990022
VICKERS ZM ET AL: "Sensory, Acoustical, and Force-Deformation Measurements of Potato Chip Crispness.", J OF FOOD SCIENCE., vol. 52, no. 1, 1987, pages 138 - 140, XP002990023
Attorney, Agent or Firm:
Sugimura, Kosaku (2-4 Kasumigaseki 3-chome, Chiyoda-k, Tokyo 13, JP)
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