Title:
ORGANIC SOLID-STATE FERMENTATION ENZYME FORMULATION AND ORGANIC PLANT PROTEASE HYDROLYSATE, AND PREPARATION METHODS THEREFOR
Document Type and Number:
WIPO Patent Application WO/2024/037131
Kind Code:
A1
Abstract:
An organic solid-state fermentation enzyme formulation and an organic plant protease hydrolysate, and preparation methods therefor. The organic solid-state fermentation enzyme formulation is prepared by solid-state fermentation of protease-producing microorganisms, wherein the organic solid-state fermentation enzyme formulation comprises neutral protease, acidic protease, alkaline protease, glucoamylase, and cellulase. By means of using the protease-producing microorganisms to perform solid-state fermentation on organic plant raw materials, the organic solid-state fermentation enzyme formulation rich in the acidic protease, the neutral protease, the alkaline protease, the cellulase, and the glucoamylase is obtained, and then a small amount of additional enzyme is added in the organic solid-state fermentation enzyme formulation, thereby improving the plant proteolysis efficiency by means of an enzyme system synergistic complementary effect.
Inventors:
QIN XIANWU (CN)
ZHENG PING (CN)
ZHANG YAN (CN)
CHEN HUI (CN)
YAO HONG (CN)
LIU XIUJI (CN)
HE GUOQING (CN)
YU CAN (CN)
ZHENG PING (CN)
ZHANG YAN (CN)
CHEN HUI (CN)
YAO HONG (CN)
LIU XIUJI (CN)
HE GUOQING (CN)
YU CAN (CN)
Application Number:
PCT/CN2023/098472
Publication Date:
February 22, 2024
Filing Date:
June 06, 2023
Export Citation:
Assignee:
ANGEL YEAST CO LTD (CN)
International Classes:
C12P1/02; C12N1/14
Foreign References:
| CN102550895A | 2012-07-11 | |||
| CN1552233A | 2004-12-08 | |||
| CN105524905A | 2016-04-27 | |||
| CN108378226A | 2018-08-10 | |||
| CN109825487A | 2019-05-31 | |||
| CN110499261A | 2019-11-26 | |||
| CN112300953A | 2021-02-02 | |||
| CN112940943A | 2021-06-11 | |||
| KR101885323B1 | 2018-08-03 |
Other References:
JING-QING MA, GUO YAN-LI; ZHANG TIE-YING: "Optimization of 0-8 Aspergillus oryzae Solid State Fermentation Conditions and the Effect of Fermented Product on Nutrient Digestion of Broiler", ZHONGGUO XUMU SHOUYI -CHINA ANIMAL HUSBANDRY & VETERINARY MEDICINE, ZHONGGUO NONGYE KEXUEYUAN XUMU YANJIUSUO, CN, vol. 44, no. 11, 20 November 2017 (2017-11-20), CN , pages 3179 - 3186, XP093139541, ISSN: 1671-7236, DOI: 10.16431/j.cnki.1671-7236.2017.11.011
Attorney, Agent or Firm:
GEXU INTELLECTUAL PROPERTY LAW FIRM (CN)
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