Title:
ORGANIC SOLVENT-FREE GELLAN GUM AND ITS PREPARING METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2008/141507
Kind Code:
A1
Abstract:
A novel gellan gum, its preparing method and use thereof. Level of ethanol residue
is no more than 200ppm and gel strength exceeds 1000g/cm2 in the said
gellan gum.
Inventors:
ZHANG SHICHU (CN)
HU DELONG (CN)
DING ZHI (CN)
HU DELONG (CN)
DING ZHI (CN)
Application Number:
PCT/CN2007/070027
Publication Date:
November 27, 2008
Filing Date:
May 18, 2007
Export Citation:
Assignee:
SHANGHAI HUIYUAN VEGETAL CAPSU (CN)
ZHANG SHICHU (CN)
HU DELONG (CN)
DING ZHI (CN)
ZHANG SHICHU (CN)
HU DELONG (CN)
DING ZHI (CN)
International Classes:
C08B37/00; A61K47/36; C12P19/04
Foreign References:
| CN101062957A | 2007-10-31 | |||
| CN1766120A | 2006-05-03 | |||
| CN1351172A | 2002-05-29 | |||
| US5580975A | 1996-12-03 | |||
| JPH11341955A | 1999-12-14 |
Other References:
LI H. ET AL.: "A review of research on gellan gum", FOOD AND DRUG, vol. 7, no. 12, December 2005 (2005-12-01), pages 3 - 7
LIU L. ET AL.: "The Property and Application of Novel Microbial Exocellular Polysaccharide Gellan Gum", SICHUAN FOOD AND FERMENTATION, no. 1, February 2006 (2006-02-01), pages 28 - 31
LIU L. ET AL.: "The Property and Application of Novel Microbial Exocellular Polysaccharide Gellan Gum", SICHUAN FOOD AND FERMENTATION, no. 1, February 2006 (2006-02-01), pages 28 - 31
Attorney, Agent or Firm:
SHANGHAI PATENT & TRADEMARK LAW OFFICE, LLC (Xuhui, Shanghai 3, CN)
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