PACKAGED CARBONATED DRINK, AND METHOD FOR FOAMING CARBONATED DRINK

WIPO Patent Application WO/2022/211080

A1

The present invention provides a technique capable of further improving the fizziness of a packaged drink in which foam is formed without pouring into another container. Provided is a packaged carbonated drink having an SASPL value of at least 2.0, the packaged carbonated drink being filled in a container in which a foamable uneven structure is provided on an inner surface thereof.

JPH04128238	[Title of the device] The lining Rajna reinforcement structure of a FRP tank
WO/2017/093914	SILICONE COATED POLYESTER FILM FOR RELEASE OF CANNED MEAT PRODUCTS

ITO TAIYO (JP)
KANEKO RIKO (JP)
OKAMOTO TAKAKI (JP)
TERANO MAI (JP)
TERADO NAHO (JP)
INOMOTO KUMIKO (JP)
HARUNA KENICHIRO (JP)

PCT/JP2022/016801

October 06, 2022

March 31, 2022

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ASAHI BREWERIES LTD (JP)
ASAHI GROUP HOLDINGS LTD (JP)

B65D25/14; A23L2/00; A23L2/38; A23L2/54; C12C11/00; C12G3/04

JPH03123836U	1991-12-16
JPH08198616A	1996-08-06
JPH09309718A	1997-12-02
JP2017118861A	2017-07-06
JP2006335413A	2006-12-14
JP2018176637A	2018-11-15
JP2007008493A	2007-01-18
JP2021080014A	2021-05-27
JPH0597149A	1993-04-20

SHINICHI ITO, KUSAKA KAZUTAKA: "Analysis of Sakes Exhibited at the National Craft Beer Quality Examination Committee 2019", REPORT OF THE RESEARCH INSTITUTE OF BREWING, RESEARCH INSTITUTE OF BREWING, no. 191, 1 January 2019 (2019-01-01), pages 37 - 43, XP055973705
KIMIKO OTANI, HIROAKI TAKAHATA, TERUYA OHTANI): "Theoretical Studies on the Frothing of Beer According to the Surface Properties of the Drinking", JOURNAL OF COOKERY SCIENCE OF JAPAN, JAPAN SOCIETY OF COOKERY SCIENCE, JP, vol. 34, no. 4, 1 January 2001 (2001-01-01), JP , pages 356 - 365, XP055973714, ISSN: 1341-1535

TANAKA Shinichiro et al. (JP)

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