Title:
PACKAGED COFFEE BEVERAGE AND METHOD FOR IMPROVING QUALITY OF TASTE OF PACKAGED COFFEE BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2019/142793
Kind Code:
A1
Abstract:
Provided are a packaged coffee beverage which enhances the richness thereof while suppressing off-flavors, and a method for improving the quality of taste of a packaged coffee beverage. This packaged coffee beverage contains dead lactobacillus bacteria and/or dead lactobacillus bifidus bacteria. When the total number of dead lactobacillus bacteria and dead lactobacillus bifidus bacteria contained in 100mL of the coffee beverage is A (number) and the amount of soluble solid content of coffee contained in 100mL of the coffee beverage is B (g), it is preferable for A/B to be within the range of 1×105 to 5×1011.
Inventors:
YAMAMOTO TOMOHIRO (JP)
Application Number:
PCT/JP2019/000966
Publication Date:
July 25, 2019
Filing Date:
January 15, 2019
Export Citation:
Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
ASAHI SOFT DRINKS CO LTD (JP)
ASAHI SOFT DRINKS CO LTD (JP)
International Classes:
A23F5/24; A23F5/14
Domestic Patent References:
| WO2016088520A1 | 2016-06-09 |
Foreign References:
| JP2017079683A | 2017-05-18 | |||
| JP2008169198A | 2008-07-24 | |||
| JP2010095465A | 2010-04-30 | |||
| JP2015164401A | 2015-09-17 | |||
| JP2017079618A | 2017-05-18 | |||
| JP2015228816A | 2015-12-21 | |||
| JP2010132580A | 2010-06-17 | |||
| JP2004051530A | 2004-02-19 | |||
| JP2016214107A | 2016-12-22 | |||
| JP2004081105A | 2004-03-18 |
Attorney, Agent or Firm:
SHOBAYASHI Masayuki (JP)
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