Title:
PEPTIDE HAVING ANTIOXIDATIVE EFFECT AND COMPOSITION COMPRISING SAME
Document Type and Number:
WIPO Patent Application WO/2015/088233
Kind Code:
A1
Abstract:
Disclosed are an antioxidative peptide having a sequence of any one of SEQ ID NOs: 1 to 340, a peptide which is a fragment of sequences of SEQ ID NOs: 1 to 340, or a peptide having at least 80% sequence identity with the peptide sequence, and an antioxidative composition containing the same as an active ingredient. A peptide having a sequence of any one of SEQ ID NOs: 1 to 340, or a peptide having a sequence having 80% identity with the sequence or a fragment thereof, according to the present invention, has excellent antioxidative activity. Therefore, the composition containing the peptide of the present invention can be used as a pharmaceutical composition or cosmetic composition for an antioxidative effect, and further a food composition, and thus can be widely used to prevent or treat diseases that may be caused by an abnormal operation of an antioxidative system in the human body.
Inventors:
KIM SANG JAE (KR)
Application Number:
PCT/KR2014/012097
Publication Date:
June 18, 2015
Filing Date:
December 10, 2014
Export Citation:
Assignee:
KAEL GEMVAX CO LTD (KR)
KIM SANG JAE (KR)
KIM SANG JAE (KR)
International Classes:
C07K7/08; A61K38/10; A61P39/06; C07K14/00
Domestic Patent References:
| WO2013167574A1 | 2013-11-14 |
Foreign References:
| US6465432B1 | 2002-10-15 |
Other References:
MARTINEZ ET AL.: "Telomeric and extra-telomeric roles for telomerase and the telomere- binding proteins", NATURE REVIEWS CANCER, vol. 11, no. 3, 2011, pages 161 - 176, XP002696628, DOI: doi:10.1038/nrc3025
SUETSUNA ET AL.: "Isolation and characterization of peptides with antioxidant activity derived from Wheat Gluten", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 8, no. 3, 2002, pages 227 - 230
ELIAS ET AL.: "Antioxidant activity of proteins and peptides", CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 48, no. 5, 2008, pages 430 - 441, XP009132027
SUETSUNA ET AL.: "Isolation and characterization of peptides with antioxidant activity derived from Wheat Gluten", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 8, no. 3, 2002, pages 227 - 230
ELIAS ET AL.: "Antioxidant activity of proteins and peptides", CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 48, no. 5, 2008, pages 430 - 441, XP009132027
Attorney, Agent or Firm:
KIM, SUN-YOUNG (KR)
κΉμμ (KR)
κΉμμ (KR)
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