Title:
PERSONALIZED INTELLIGENT CATERING METHOD AND SYSTEM BASED ON USER CONDITION
Document Type and Number:
WIPO Patent Application WO/2019/153176
Kind Code:
A1
Abstract:
Disclosed are a personalized intelligent catering method and system based on a user condition. The method comprises: acquiring personal information, a physical condition, a diet requirement and diet aspirations input by a user; calculating an edible calorific value and various required nutriment values of a nutritional recipe this time; performing an analysis to obtain the probability of the user lacking or overeating various nutriments; and performing calculation to generate a personalized nutritional recipe corresponding to a personal diet preference. The system comprises: an information acquisition module, a nutrition calculation module, a nutrition analysis module, a diet recipe generation module and a diet recipe display module. According to the present invention, personalized nutritional recipes can be generated for different users; recipes most easily satisfying nutritional requirements can be automatically selected, so that the calculation difficulty and time are greatly reduced; while reasonable and scientific matching is performed, and personal preferences of the users can be taken into consideration, thereby effectively improving the practicability of the nutritional recipes; moreover, the present invention can be widely applied in daily life.
Inventors:
ZHU WEI (CN)
Application Number:
PCT/CN2018/075775
Publication Date:
August 15, 2019
Filing Date:
February 08, 2018
Export Citation:
Assignee:
ZHU WEI (CN)
International Classes:
G06F17/30
Foreign References:
| CN105512196A | 2016-04-20 | |||
| CN104199839A | 2014-12-10 | |||
| CN103345591A | 2013-10-09 | |||
| US20140377725A1 | 2014-12-25 |
Attorney, Agent or Firm:
JIAQUAN IP LAW FIRM (CN)
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