Title:
PHENYLACETALDEHYDE PRODUCTION METHOD AND USE APPLICATION THEREOF
Document Type and Number:
WIPO Patent Application WO/2024/048785
Kind Code:
A1
Abstract:
The present invention addresses the problem of establishing a phenylacetaldehyde production method which gives consideration to environment and safety and is highly efficient. The present invention relates to a phenylacetaldehyde production method including a step for reacting phenylalanine or an analogue thereof with a mediator, in which the mediator is a compound containing a cyclic structure having at least one hydroxyl group. The present invention also relates to a phenylacetaldehyde generation enzyme preparation, an enzyme preparation for improving the flavor of a food or a beverage, and a method for improving the flavor of a food or a beverage.
Inventors:
SATO YUKIHIDE (JP)
Application Number:
PCT/JP2023/032116
Publication Date:
March 07, 2024
Filing Date:
September 01, 2023
Export Citation:
Assignee:
AMANO ENZYME INC (JP)
International Classes:
C12P7/24; A23L5/00; C11B9/00; C12N9/02; A23L27/20; C07C47/228
Domestic Patent References:
| WO2022138698A1 | 2022-06-30 | |||
| WO2022102769A1 | 2022-05-19 | |||
| WO2022097745A1 | 2022-05-12 |
Foreign References:
| JP2003310289A | 2003-11-05 |
Other References:
MOTODA, S. : "Formation of Aldehydes from Amino Acids by Polyphenol Oxidase", HAKKOKOGAKU KAISHI, NIPPON SEIBUTSU KOGAKKAI, SUITA, JP, vol. 57, no. 5, 1 January 1979 (1979-01-01), JP , pages 395 - 399, XP009553250, ISSN: 0385-6151
RIZZI GEORGE P.: "Formation of Strecker Aldehydes from Polyphenol-Derived Quinones and α-Amino Acids in a Nonenzymic Model System", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, US, vol. 54, no. 5, 1 March 2006 (2006-03-01), US , pages 1893 - 1897, XP093142918, ISSN: 0021-8561, DOI: 10.1021/jf052781z
OLIVEIRA CARLA MARIA, SANTOS SÓNIA A.O., SILVESTRE ARMANDO J.D., BARROS ANTÓNIO S., FERREIRA ANTÓNIO CÉSAR SILVA, SILVA ARTUR M.S.: "Quinones as Strecker degradation reagents in wine oxidation processes", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 228, 1 August 2017 (2017-08-01), NL , pages 618 - 624, XP093142921, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2017.02.034
MONFORTE ANA RITA, MARTINS SARA I. F. S., SILVA FERREIRA ANTONIO C.: "Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, US, vol. 66, no. 10, 14 March 2018 (2018-03-14), US , pages 2459 - 2466, XP093142923, ISSN: 0021-8561, DOI: 10.1021/acs.jafc.7b00264
SAIJO RYOYASU, TAKEO TADAKAZU: "The Formation of Aldehydes from Amino Acids by Tea Leaves Extracts", AGR. BIOL. CHEM, vol. 34, no. 2, 1 January 1970 (1970-01-01), pages 227 - 233, XP093142928
WILSON ARRON, JOHNSON JOEL B., NAIKER MANI: "Biotechnological Modification of Cider Brewing Processes for the Enhanced Production of 2-Phenylethanol", BEVERAGES, MDPI AG, vol. 8, no. 4, 1 December 2022 (2022-12-01), pages 64, XP093142929, ISSN: 2306-5710, DOI: 10.3390/beverages8040064
RIZZI GEORGE P.: "Formation of Strecker Aldehydes from Polyphenol-Derived Quinones and α-Amino Acids in a Nonenzymic Model System", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, US, vol. 54, no. 5, 1 March 2006 (2006-03-01), US , pages 1893 - 1897, XP093142918, ISSN: 0021-8561, DOI: 10.1021/jf052781z
OLIVEIRA CARLA MARIA, SANTOS SÓNIA A.O., SILVESTRE ARMANDO J.D., BARROS ANTÓNIO S., FERREIRA ANTÓNIO CÉSAR SILVA, SILVA ARTUR M.S.: "Quinones as Strecker degradation reagents in wine oxidation processes", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 228, 1 August 2017 (2017-08-01), NL , pages 618 - 624, XP093142921, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2017.02.034
MONFORTE ANA RITA, MARTINS SARA I. F. S., SILVA FERREIRA ANTONIO C.: "Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, US, vol. 66, no. 10, 14 March 2018 (2018-03-14), US , pages 2459 - 2466, XP093142923, ISSN: 0021-8561, DOI: 10.1021/acs.jafc.7b00264
SAIJO RYOYASU, TAKEO TADAKAZU: "The Formation of Aldehydes from Amino Acids by Tea Leaves Extracts", AGR. BIOL. CHEM, vol. 34, no. 2, 1 January 1970 (1970-01-01), pages 227 - 233, XP093142928
WILSON ARRON, JOHNSON JOEL B., NAIKER MANI: "Biotechnological Modification of Cider Brewing Processes for the Enhanced Production of 2-Phenylethanol", BEVERAGES, MDPI AG, vol. 8, no. 4, 1 December 2022 (2022-12-01), pages 64, XP093142929, ISSN: 2306-5710, DOI: 10.3390/beverages8040064
Attorney, Agent or Firm:
SIKS & CO. (JP)
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