Title:
PLANT EXTRACT COMPOSITION FOR USE IN REDUCING ULTRAVIOLET DAMAGE
Document Type and Number:
WIPO Patent Application WO/2018/184522
Kind Code:
A1
Abstract:
A composition containing a plant extract which is used for reducing damage to the skin which is caused by ultraviolet light, the composition containing: a combination of extracts of spinach, black tea, green tea, pu-erh tea, four seasons oolong tea, red wine, blueberries, grape seed, citrus and green coffee beans.
Inventors:
LIN YUNG-HSIANG (CN)
CHEN I-HUI (CN)
KAN KAI-WEN (CN)
LIU FU CHEN (CN)
CHEN CIAO-TING (CN)
CHEN I-HUI (CN)
KAN KAI-WEN (CN)
LIU FU CHEN (CN)
CHEN CIAO-TING (CN)
Application Number:
PCT/CN2018/081708
Publication Date:
October 11, 2018
Filing Date:
April 03, 2018
Export Citation:
Assignee:
TCI CO LTD (CN)
International Classes:
A61K36/185; A61K36/45; A61K36/61; A61K36/74; A61K36/752; A61K36/87; A61Q17/00; A61Q19/08
Foreign References:
| CN106165869A | 2016-11-30 | |||
| CN105454784A | 2016-04-06 | |||
| CN103987385A | 2014-08-13 | |||
| CN102258196A | 2011-11-30 | |||
| CN103735687A | 2014-04-23 | |||
| CN105878087A | 2016-08-24 | |||
| CN104800146A | 2015-07-29 | |||
| US20050048008A1 | 2005-03-03 | |||
| CN102125586A | 2011-07-20 | |||
| CN106075179A | 2016-11-09 | |||
| CN105285211A | 2016-02-03 | |||
| CN102578645A | 2012-07-18 | |||
| CN101843298A | 2010-09-29 | |||
| CN103222930A | 2013-07-31 | |||
| CN102258638A | 2011-11-30 | |||
| CN102763885A | 2012-11-07 |
Other References:
WANG LIUXIANG: "Protective effects of EGCG agains oxidative damages induced by UVA in human skin fibroblast", MASTER THESIS, no. 2, 15 February 2014 (2014-02-15), pages 1 - 87, XP009516639
XU QINGPING ET AL.: "Antioxidant activity of spinach extracts", MODERN FOOD SCIENCE AND TECHNOLOGY, vol. 23, no. 2, 15 February 2007 (2007-02-15), pages 31-32 - 36, XP009516903, DOI: 10.13982/j.mfst.1673-9078.2007.02.010
BING-QING, PU: "Analyse and compared the tea polyphenol contents and caffeine in different varieties of tea", THE FOOD INDUSTRY, vol. 38, no. 2, 20 February 2017 (2017-02-20), pages 301 - 303, XP009516561, ISSN: 1004-471X
CHEN MINGLIANG ET AL.: "Effect of Resveratrol on fibroblast proliferation and INOS gene expression in skin fibroblast after UVA irradiation", CHINESE PHARMACEUTICAL JOURNAL, vol. 44, no. 16, 31 August 2009 (2009-08-31), pages 1226 - 1229, XP009516562, ISSN: 1001-2494
See also references of EP 3607958A4
XU QINGPING ET AL.: "Antioxidant activity of spinach extracts", MODERN FOOD SCIENCE AND TECHNOLOGY, vol. 23, no. 2, 15 February 2007 (2007-02-15), pages 31-32 - 36, XP009516903, DOI: 10.13982/j.mfst.1673-9078.2007.02.010
BING-QING, PU: "Analyse and compared the tea polyphenol contents and caffeine in different varieties of tea", THE FOOD INDUSTRY, vol. 38, no. 2, 20 February 2017 (2017-02-20), pages 301 - 303, XP009516561, ISSN: 1004-471X
CHEN MINGLIANG ET AL.: "Effect of Resveratrol on fibroblast proliferation and INOS gene expression in skin fibroblast after UVA irradiation", CHINESE PHARMACEUTICAL JOURNAL, vol. 44, no. 16, 31 August 2009 (2009-08-31), pages 1226 - 1229, XP009516562, ISSN: 1001-2494
See also references of EP 3607958A4
Attorney, Agent or Firm:
DRAGON INTELLECTUAL PROPERTY LAW FIRM (CN)
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