Title:
PLANT EXTRACT WITH HIGH PROANTHOCYANIDIN CONTENT
Document Type and Number:
WIPO Patent Application WO/2012/133758
Kind Code:
A1
Abstract:
Provided is an extract or the like which can impart not only a bitterness and aroma but also a taste such as a body taste and richness without strengthening astringency or harshness. Also provided is a drink which has an excellent body taste and richness.
A body taste and richness can be imparted to a drink without strengthening astringent taste or worsening crispness by enriching, in particular, trimeric proanthocyanidin among polyphenols derived from hop.
Inventors:
YONEZAWA DAISAKU (JP)
YOSHIDA NAOFUMI (JP)
YOSHIDA NAOFUMI (JP)
Application Number:
PCT/JP2012/058559
Publication Date:
October 04, 2012
Filing Date:
March 30, 2012
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
YONEZAWA DAISAKU (JP)
YOSHIDA NAOFUMI (JP)
YONEZAWA DAISAKU (JP)
YOSHIDA NAOFUMI (JP)
International Classes:
C12G3/04; A23L2/38; A23L2/52; A23L27/10; A23L27/12; A23L27/20; C12C5/02
Foreign References:
| JP2006296378A | 2006-11-02 | |||
| JP2005034148A | 2005-02-10 | |||
| JP2005013213A | 2005-01-20 | |||
| JP2007051096A | 2007-03-01 | |||
| JP2011132144A | 2011-07-07 | |||
| JP2009077671A | 2009-04-16 | |||
| JP2008212041A | 2008-09-18 | |||
| JP2007089439A | 2007-04-12 | |||
| JP2004081113A | 2004-03-18 | |||
| JP2005204585A | 2005-08-04 | |||
| JP2003245064A | 2003-09-02 | |||
| JP2006038763A | 2006-02-09 |
Other References:
MCMURROUGH I ET AL.: "Semipreparative Chromatographic Procedure for the Isolation of Dimeric and Trimeric Proanthocyanidins from Barley", J. AGRIC. FOOD CHEM., vol. 44, no. 7, 1996, pages 1731 - 1735, XP055126706
"Beer-fu Inryo Shijo Kyu Kakudai, Hokkaido Shinbun", MORNING PAPER, 4 December 2010 (2010-12-04), pages 11, XP008171267
DERDELINCKX G ET AL.: "Separation of malt and hop proanthocyanidins on Fractogel TSK HW-40(S)", JOURNAL OF CHROMATOGRAPHY, vol. 285, no. 1, 1984, pages 231 - 234, XP026487909
ARON PM ET AL.: "A Discussion of Polyphenols in Beer Physical and Flavour Stability", J. INST. BREW., vol. 116, no. 4, 2010, pages 369 - 380, XP055126708
XU X ET AL.: "A new technology for extraction and purification of proanthocyanidins derived from sea buckthorn bark", J. SCI. FOOD AGRIC., vol. 86, no. 3, 2006, pages 486 - 492, XP055126710
KALT W ET AL.: "Phenolics of Vaccinium berries and other fruit crops", J. SCI. FOOD AGRIC., vol. 88, no. 1, 2008, pages 68 - 76, XP055126711
CALLEMIEN D ET AL.: "Use of RP-HPLC-ESI(-)-MS/MS to Differentiate Various Proanthocyanidin Isomers in Lager Beer Extracts", J. AM. SOC. BREW. CHEM., vol. 66, no. 2, 2008, pages 109 - 115, XP055126715
LI HJ ET AL.: "Structural Identification and Distribution of Proanthocyanidins in 13 Different Hops", J. AGRIC. FOOD CHEM., vol. 54, no. 11, 2006, pages 4048 - 4056, XP055126719
OMAR MH ET AL.: "Identification of Proanthocyanidin Dimers and Trimers, Flavone C-Glycosides, and Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea", J. AGRIC. FOOD CHEM., vol. 59, no. 4, 23 February 2011 (2011-02-23), pages 1363 - 1369, XP055126720
LAZARUS SA ET AL.: "High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages.", J. AGRIC. FOOD CHEM., vol. 47, no. 9, 1999, pages 3693 - 3701, XP008126880
See also references of EP 2692847A4
"Beer-fu Inryo Shijo Kyu Kakudai, Hokkaido Shinbun", MORNING PAPER, 4 December 2010 (2010-12-04), pages 11, XP008171267
DERDELINCKX G ET AL.: "Separation of malt and hop proanthocyanidins on Fractogel TSK HW-40(S)", JOURNAL OF CHROMATOGRAPHY, vol. 285, no. 1, 1984, pages 231 - 234, XP026487909
ARON PM ET AL.: "A Discussion of Polyphenols in Beer Physical and Flavour Stability", J. INST. BREW., vol. 116, no. 4, 2010, pages 369 - 380, XP055126708
XU X ET AL.: "A new technology for extraction and purification of proanthocyanidins derived from sea buckthorn bark", J. SCI. FOOD AGRIC., vol. 86, no. 3, 2006, pages 486 - 492, XP055126710
KALT W ET AL.: "Phenolics of Vaccinium berries and other fruit crops", J. SCI. FOOD AGRIC., vol. 88, no. 1, 2008, pages 68 - 76, XP055126711
CALLEMIEN D ET AL.: "Use of RP-HPLC-ESI(-)-MS/MS to Differentiate Various Proanthocyanidin Isomers in Lager Beer Extracts", J. AM. SOC. BREW. CHEM., vol. 66, no. 2, 2008, pages 109 - 115, XP055126715
LI HJ ET AL.: "Structural Identification and Distribution of Proanthocyanidins in 13 Different Hops", J. AGRIC. FOOD CHEM., vol. 54, no. 11, 2006, pages 4048 - 4056, XP055126719
OMAR MH ET AL.: "Identification of Proanthocyanidin Dimers and Trimers, Flavone C-Glycosides, and Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea", J. AGRIC. FOOD CHEM., vol. 59, no. 4, 23 February 2011 (2011-02-23), pages 1363 - 1369, XP055126720
LAZARUS SA ET AL.: "High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages.", J. AGRIC. FOOD CHEM., vol. 47, no. 9, 1999, pages 3693 - 3701, XP008126880
See also references of EP 2692847A4
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
Ono Shinjiro (JP)
Ono Shinjiro (JP)
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