Title:
PLASMALOGEN-CONTAINING COMPOSITION FOR INCREASING MEMORIZATION ABILITY
Document Type and Number:
WIPO Patent Application WO/2020/040291
Kind Code:
A1
Abstract:
Provided is a useful but not publicly known application of plasmalogen. This plasmalogen-containing composition is for increasing a verbal memorization ability and/or a visual memorization ability.
Inventors:
WADA TATSUYA (JP)
MATAHIRA YOSHIHARU (JP)
WATANABE HIROFUMI (JP)
OOKAWARA MASAKI (JP)
MATAHIRA YOSHIHARU (JP)
WATANABE HIROFUMI (JP)
OOKAWARA MASAKI (JP)
Application Number:
PCT/JP2019/033038
Publication Date:
February 27, 2020
Filing Date:
August 23, 2019
Export Citation:
Assignee:
NIHON PHARMACEUTICAL CO LTD (JP)
SUNSHO PHARMACEUTICAL CO LTD (JP)
SUNSHO PHARMACEUTICAL CO LTD (JP)
International Classes:
A23L33/115; A61K31/685; A61K35/655; A61P25/28
Domestic Patent References:
| WO2017191838A1 | 2017-11-09 |
Other References:
ANONYMOUS: "Improvement action of cognitive function of plasmalogen, also effective to be derived from ascidiacea", 21 June 2018 (2018-06-21), XP055687465, Retrieved from the Internet [retrieved on 20191107]
OKAWARA, MASAYOSHI ET AL.: "Verification test of cognitive function improvement effect of ascidiacea-origin plasmalogen -A Randomized, Double-blind, Placebo- controlled, Parallel-group Comparison Trial", LECTURE ABSTRACTS OF THE ANNUAL MEETING OF JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE, vol. 72, 27 April 2018 (2018-04-27), pages 240
MATAHIRA, YOSHIHARU ET AL.: "Development of enteric-coated soft capsules blended with the ascidiacea-origin plasmalogen for new contracted manufacturing business of health products", NEW FOOD INDUSTRY, vol. 60, no. 4, 1 April 2018 (2018-04-01), pages 27 - 33
"The Market and Sales Trends for Food with Function Claims, 28) The Present Situation of Acceptance of Notification of Food with Function Claims", FOOD PROCESSING AND INGREDIENTS, vol. 53, no. 2, 1 February 2018 (2018-02-01), pages 87 - 90
WATANABE, HIROFUMI ET AL.: "The forefront and market development of functional lipid research, Development of the ascidiacea-origin plasmalogen", FOOD STYLE, vol. 21, no. 6, 2017, pages 59 - 62
OKAWARA, MASAYOSHI ET AL.: "Verification test of cognitive function improvement effect of ascidiacea-origin plasmalogen -A Randomized, Double-blind, Placebo- controlled, Parallel-group Comparison Trial", LECTURE ABSTRACTS OF THE ANNUAL MEETING OF JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE, vol. 72, 27 April 2018 (2018-04-27), pages 240
MATAHIRA, YOSHIHARU ET AL.: "Development of enteric-coated soft capsules blended with the ascidiacea-origin plasmalogen for new contracted manufacturing business of health products", NEW FOOD INDUSTRY, vol. 60, no. 4, 1 April 2018 (2018-04-01), pages 27 - 33
"The Market and Sales Trends for Food with Function Claims, 28) The Present Situation of Acceptance of Notification of Food with Function Claims", FOOD PROCESSING AND INGREDIENTS, vol. 53, no. 2, 1 February 2018 (2018-02-01), pages 87 - 90
WATANABE, HIROFUMI ET AL.: "The forefront and market development of functional lipid research, Development of the ascidiacea-origin plasmalogen", FOOD STYLE, vol. 21, no. 6, 2017, pages 59 - 62
Attorney, Agent or Firm:
TSUKUNI & ASSOCIATES et al. (JP)
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