Title:
PLASTIC WATER-IN-OIL EMULSION FOR LAYERED WHEAT FLOUR PUFFED FOOD
Document Type and Number:
WIPO Patent Application WO/2008/029672
Kind Code:
A1
Abstract:
Disclosed is a plastic water-in-oil emulsion which has excellent physical properties suitable for a layered wheat flour puffed food such as a pie, a croissant and a danish pastry, and which contains substantially no trans acid. Specifically disclosed is a plastic water-in-oil emulsion containing substantially no trans acid and suitable for a layered wheat flour puffed food, which contains 10 to 50 wt% of a hard oil-and-fat mainly composed of lauric acid (e.g., a high-melting-point fraction of palm kernel oil, a highly hydrogenated oil of palm kernel oil, a highly hydrogenated oil of a palm kernel fractionated oil), wherein the oily phase has a SFC value of 50 or greater at 10˚C and 10 or less at 35˚C.
Inventors:
OKAMOTO KAZUHISA (JP)
YAMAWAKI YOSHIO (JP)
YAMAWAKI YOSHIO (JP)
Application Number:
PCT/JP2007/066643
Publication Date:
March 13, 2008
Filing Date:
August 28, 2007
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
OKAMOTO KAZUHISA (JP)
YAMAWAKI YOSHIO (JP)
OKAMOTO KAZUHISA (JP)
YAMAWAKI YOSHIO (JP)
International Classes:
A23D7/00; A21D13/08
Foreign References:
| JP2001262181A | 2001-09-26 | |||
| JPH04144632A | 1992-05-19 | |||
| JPH03236734A | 1991-10-22 | |||
| JPH11155482A | 1999-06-15 | |||
| JPH05336870A | 1993-12-21 |
Download PDF: