PORTABLE LABEL FOR QUALITATIVE AND SEMI-QUANTITATIVE DETECTION OF FETAL FOODBORNE TOXINS IN FOOD PRODUCTS

WIPO Patent Application WO/2024/057294

A1

The contemporary approaches in the food products' industrial production and processing processes have also brought benefits, such as increasing the level of production, improving the quantitative efficiency of product production, and increasing the allowed interval in the storage of products, creating new challenges in the field of monitoring, controlling and ensuring the health level of products. The popularization of trends including fast cooking and the widespread consumption of ready-made fast foods (fast food), as well as the forms of canned foods and usual packaging available in the food industry on the one hand, on the other hand, the industrialization of the production process, sterilization and food processing on a large scale and the use of additives that have theoretically increased the shelf life of products, has doubled the need to monitor bacterial contamination and toxins caused by them in today's food products.

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SHARIFNIA MOHAMMADHOSSEIN (IR)
BASTAMI MONIREH (IR)
BASTAMI MINA (IR)

PCT/IB2023/060520

March 21, 2024

October 18, 2023

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SHARIFNIA MOHAMMADHOSSEIN (IR)
BASTAMI MONIREH (IR)
BASTAMI MINA (IR)

G01N33/50; G01N33/543; G01N33/549; G01N33/569; G01N33/68

US20180274017A1	2018-09-27
CN115746325A	2023-03-07
CN1458527A	2003-11-26

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