Title:
PRESERVATIVE FREE, ACID STABLE, TEA AND HONEY CONCENTRATE
Document Type and Number:
WIPO Patent Application WO/2015/044081
Kind Code:
A3
Abstract:
A concentrated tea and honey composition has a very high total dissolved solids concentration and demonstrates stability at extremely low pH when based on enzymatically treated tea ingredients.
Inventors:
LEHMBERG GREGG LANCE (US)
YUSUF CHRISTIANITA (US)
SHAFI ROGAITE (US)
TRAN AMY KIM-UYEN (US)
ROOKS MICHAEL (US)
YUSUF CHRISTIANITA (US)
SHAFI ROGAITE (US)
TRAN AMY KIM-UYEN (US)
ROOKS MICHAEL (US)
Application Number:
PCT/EP2014/070117
Publication Date:
July 30, 2015
Filing Date:
September 22, 2014
Export Citation:
Assignee:
UNILEVER PLC (GB)
UNILEVER NV (NL)
CONOPCO INC DBA UNILEVER (US)
UNILEVER NV (NL)
CONOPCO INC DBA UNILEVER (US)
International Classes:
A23F3/16
Foreign References:
| US6024991A | 2000-02-15 | |||
| EP2225952A1 | 2010-09-08 | |||
| US5919500A | 1999-07-06 |
Other References:
J. HATEGEKIMANA ET AL: "Effect of Chemical Composition of Honey on Cream Formation in Honey Lemon Tea", ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 15 February 2011 (2011-02-15), pages 16 - 22, XP055156414, Retrieved from the Internet
Attorney, Agent or Firm:
ASKEW, Sarah Elizabeth et al. (Unilever Patent GroupColworth House, Sharnbrook,Bedford, Bedfordshire MK44 1LQ, GB)
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