Title:
PRIMER SET FOR DETECTING FOOD POISONING BACTERIA BY USING NEXT-GENERATION SEQUENCING METHOD AND METHOD FOR DETECTING FOOD POISONING BACTERIA BY USING THE PRIMER SET
Document Type and Number:
WIPO Patent Application WO/2022/191663
Kind Code:
A1
Abstract:
The present invention relates to a primer set for detecting food poisoning bacteria by using a next-generation sequencing method and a method for detecting food poisoning bacteria by using the primer set. Specifically, with the primer set in accordance with the present invention, 16 types of food poisoning bacteria can be detected at one time, for a shorter time, and with high accuracy, and the primer set can be useful for simultaneous detection of food poisoning bacteria.
Inventors:
PARK JEONGWOONG (KR)
CHOI JINHO (KR)
HA EUNSU (KR)
KANG BYUNGCHEOL (KR)
CHOI ISEUL (KR)
LEE JOSEPH (KR)
NA HONGJUN (KR)
MOON HYEJIN (KR)
KIM SOON HAN (KR)
KIM SEUNG HWAN (KR)
LEE WOO JUNG (KR)
CHOI JINHO (KR)
HA EUNSU (KR)
KANG BYUNGCHEOL (KR)
CHOI ISEUL (KR)
LEE JOSEPH (KR)
NA HONGJUN (KR)
MOON HYEJIN (KR)
KIM SOON HAN (KR)
KIM SEUNG HWAN (KR)
LEE WOO JUNG (KR)
Application Number:
PCT/KR2022/003456
Publication Date:
September 15, 2022
Filing Date:
March 11, 2022
Export Citation:
Assignee:
SANIGEN CO LTD (KR)
KOREA FOOD & DRUG ADMIN (KR)
KOREA FOOD & DRUG ADMIN (KR)
International Classes:
C12Q1/689
Foreign References:
| US20090253183A1 | 2009-10-08 | |||
| JP2005034121A | 2005-02-10 |
Other References:
FERRARIO CHIARA, LUGLI GABRIELE ANDREA, OSSIPRANDI MARIA CRISTINA, TURRONI FRANCESCA, MILANI CHRISTIAN, DURANTI SABRINA, MANCABELL: "Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens", INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 256, 1 September 2017 (2017-09-01), NL , pages 20 - 29, XP055965177, ISSN: 0168-1605, DOI: 10.1016/j.ijfoodmicro.2017.05.001
JAGADEESAN BALAMURUGAN; GERNER-SMIDT PETER; ALLARD MARC W; LEUILLET SÉBASTIEN; WINKLER ANETT; XIAO YINGHUA; CHAFFRON SAMUEL; VAN D: "The use of next generation sequencing for improving food safety: Translation into practice", FOOD MICROBIOLOGY, vol. 79, 1 June 2019 (2019-06-01), GB , pages 96 - 115, XP085574633, ISSN: 0740-0020, DOI: 10.1016/j.fm.2018.11.005
KWON JOON-GI , KIM SEON-KYUN , LEE JU-HOON: "Recent next-generation sequencing and bioinformatic analysis methods for food microbiome research", FOOD SCIENCE AND INDUSTRY, vol. 52, no. 3, 30 September 2019 (2019-09-30), pages 220 - 228, XP055965190, ISSN: 0257-2397, DOI: 10.23093/FSI.2019.52.3.220
See also references of EP 4110958A4
JAGADEESAN BALAMURUGAN; GERNER-SMIDT PETER; ALLARD MARC W; LEUILLET SÉBASTIEN; WINKLER ANETT; XIAO YINGHUA; CHAFFRON SAMUEL; VAN D: "The use of next generation sequencing for improving food safety: Translation into practice", FOOD MICROBIOLOGY, vol. 79, 1 June 2019 (2019-06-01), GB , pages 96 - 115, XP085574633, ISSN: 0740-0020, DOI: 10.1016/j.fm.2018.11.005
KWON JOON-GI , KIM SEON-KYUN , LEE JU-HOON: "Recent next-generation sequencing and bioinformatic analysis methods for food microbiome research", FOOD SCIENCE AND INDUSTRY, vol. 52, no. 3, 30 September 2019 (2019-09-30), pages 220 - 228, XP055965190, ISSN: 0257-2397, DOI: 10.23093/FSI.2019.52.3.220
See also references of EP 4110958A4
Attorney, Agent or Firm:
WETHEPEOPLE IP & LAW FIRM (KR)
Download PDF: