Title:
PROBIOTIC GEL PARTICLE, PREPARATION METHOD THEREOF AND DAIRY PRODUCT CONTAINING SAME
Document Type and Number:
WIPO Patent Application WO/2016/197925
Kind Code:
A1
Abstract:
Disclosed are a probiotic gel particle, a preparation method thereof and a dairy product containing same, wherein the probiotic gel particle comprises: an oil layer, the oil layer being formed by edible fat and an edible antioxidant, and the oil layer limiting a closed accommodation space; a kernel body, the kernel body comprising probiotic and culture mediums, and the kernel body being encapsulated in the accommodation space; and a glue layer, the glue layer being formed on the external surface of the oil layer and coating the oil layer.
Inventors:
SHI YUDONG (CN)
ZHAO XIAOHUI (CN)
LI ZHOUYONG (CN)
CHEN YUN (CN)
CHEN WEI (CN)
MU ZHISHEN (CN)
ZHAO XIAOHUI (CN)
LI ZHOUYONG (CN)
CHEN YUN (CN)
CHEN WEI (CN)
MU ZHISHEN (CN)
Application Number:
PCT/CN2016/085170
Publication Date:
December 15, 2016
Filing Date:
June 07, 2016
Export Citation:
Assignee:
INNER MONGOLIA MENGNIU DAIRY (GROUP) COMPANY LTD (CN)
International Classes:
A23L33/135; A23C9/123
Foreign References:
| JPS62201823A | 1987-09-05 | |||
| CN104642539A | 2015-05-27 | |||
| CN101797050A | 2010-08-11 |
Attorney, Agent or Firm:
TSINGYIHUA INTELLECTUAL PROPERTY LLC (CN)
北京清亦华知识产权代理事务所（普通合伙） (CN)
北京清亦华知识产权代理事务所（普通合伙） (CN)
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