Procedure to manufacture and use beer and other types liquids treated with Neodimium magnet.

According to technological understanding, magnetic fields alter certain-qualities of liquids. Liquids usually have disorderly qualities and low energy level hydrogen- bounding. Upon magnetic treatment of the liquid a positive change comes about, the quality of the structure of the liquid improves. Scientific literature describes used traditional and conventionally magnetic water treatment equipment which have a number of disadvantages.

They primarily use permanent magnets, Ferrite, and electromagnets. Patents US 5009791, HU 195939 and usage descriptions HU 205 042, HU 93 00034, HU 187 897 deal with this issue. Moreover, patents US 5009791, HU-T-66475, HU 162 455, EP 322 544 also use basic magnetic liquid treatment. Upon magnetic liquid treatment the liquid can come into contact with the surface of the magnet according to the usage description U 9400066.

Mutual quality and disadvantage of the listed patents is that primarily they treat standing or flowing water with Ferrite magnet, electromagnet,etc. Also, they cover a limited area of usage, they tried to make treatment more effective by using a large number of magnets.

The object of this invention is to use an optimal and best type of magnet, Neodimium, and magnetic field instead of the formerly known magnetic treatment types to provide an extra product quality particularly in producing specially energised beer and other type liquids.

According to literature, magnets have not been used in producing beer so far. Including magnetic treatment in the bottling procedure is essential for the final product We get exceptionally best results with the invention. In the bottling process of beer or other types liquids we include Neodimium magnets on the bottling tubes.

Beer treated with the technology will have altered physical and energy qualities that have been overlooked so far. The activation of the different level of energy, bio-energy states has been achieved through treating conventionally produced beer with the invention in the bottling process in the testing. Beer treated with the invention has more favorable energy qualities than non-treated beer, therefore, it is vital to use it in making beer.

Using the invention in the bottling system of conventionally produced beer, the energy qualities of beer become more advantageous — for example, dielectric constant, surface tension, pH value — than it would be by using conventional nlagnetic treatment technologies. The final product, the bottled beer, has natural extra energy and better physical parameters than previously known. It can be preserved for a longer period.

According to the understanding behind the invention we attach strong Neodimium magnets (1200.0.00=40000.00 Gauss) to the bottling lines pf the bottling equipment. (Figure 1.) The beer moves in a constant optimal speed of 80-100 cm/s through the bottling machinery and using saturate process, and is filled into glass /PET bottles that are sealed at the end.

COMPARATIVE TESTS

Done at the Goldaqua Laboratory 14.aug. 2003 New York, Astoria, 23-64. 36st. 11101

DIELECTRIC CONSTANT: (Relative permetititivity depends on the molecule structure.)

UNTREATED regular tap water: 81,5 ε _r

Regular tap water treated with Ferrite magnets (900.00 Gauss): 82,8 ε _r

Regular tap water treated with Neodimium magnet (12000.00 Gauss): 84,3 ε _r

Purified water treated with Neodimium magnet (12000.00 Gauss): 84,1 ε _r

Low deuterium content (120 ppm per liter) water treated with

Neodimium magnet (14000.00 Gauss) 84,0 ε _r

Carbonated(3 mg/liter) low deuterium content (120 ppm per liter) water treated with

Neodimium magnet (12000.00 Gauss) 81,6 ε ^" _r

Oxygenated (40 mg/liter) low deuterium content (120 ppm per liter) water treated with

Neodimium magnet (14000.00 Gauss) a 84,2 ε _r

Mineral water treated with Ferrite magnets (900.00 Gauss): 82,6 ε _r

Carbonated (3 mg/liter) mineral water treated wititi Neodimium magnet

(12000.00 Gauss): 83,2

Oxygenated (40 mg/liter) mineral water treated with Neodimium magnet

(12000.00 Gauss): 84,5 ε _r

Ice-tea treated with Ferrite magnets (900.00 Gauss): 83,9 ε _r

Ice-tea treated with Neodimium magnet (12000.00 Gauss): 84,2 ε _r

Non-Pasteurized beer treated with Ferrite magnets (900.00 Gauss): 82,7 ε _*

Carbonated (3 mg/liter) non-Pasteurized beer treated with Ferrite magnets

(900.00 Gauss): 83,6 ε _r

Non-Pasteurized beer treated with Neodimium magnet (12000.00 Gauss): 84,4 ε _r

Carbonated (3 mg/liter) non-Pasteurized beer treated with Neodimium magnet

(12000.00 Gauss): 84,1 ε _r

"The changes of the dielectric constant (ε _r )are vital because they reduce the biological unit's isolation and provide a wider range of information exchange between the units. Permettivity is a vital quality both from biological and physiological aspects. When permettivity is greater, liquid molecules can pass through cell membranes more easily." Prof. Dr. Albert Szent-Gyδrgyi ,Electron Biology and Cancer, 1978.

SURFACE TENSION (indicates the unit of free energy of liquids)

UNTREATED regular tap water: 7,45 x 10 Nm

Regular tap water treated with Ferrite magnets (900.00 Gauss): 7,6O x IONm

Regular tap water treated with Neodimium magnet (12000.00 Gauss): 7,6I x IO Nm

Low deuterium content (120 ppm per liter) water treated with

Neodimium magnet (12000.00 Gauss) 7,62 x 10 Nm

Carbenated(3 mg/liter) low deuterium content^l20 ppm per liter) water treated with Neodimium magnet (12000.00 Gauss) : 7,59 x 10 Nm

Oxygenated (40 mg/liter) low deuterium content (120 ppm per liter) 7,62 x 10Nm water treated with Neodimium magnet (14000.00 Gauss) :

Ice-tea treated with Ferrite magnets (900.00 Gauss): 7,57 x 10 Nm

Ice-tea treated with Neodimium magnet (12000.00 Gauss): 7,59 x 10 Nm

Non-Pasteurized beer treated with Ferrite magnets (900.00 Gauss): 7,58 x 10 Nm

Carbonated (3 mg/liter) non-Pasteurized beer treated with Ferrite magnets

(900.00 Gauss): 7,57 x 10 Nm

Carbonated (3 mg/liter) non-Pasteurized beer treated with Neodimium magnet

(12000.00 Gauss): 7,61 x 10 Nm

To summarize: Liquids treated with Neodimium magnet according to -the invention show much better natural ENERGY levels than those of treated with a weaker magnetic field of Ferrite magnets. It brings about a structural and energy change in liquids which is both lasting and different from that of untreated liquids. ,

The structure of liquids is polarized by energy interactions. These change the structure to the one that is just necessary. When such a fast change cannot happen, there xøme.4isturbances in physiological processes. Liquids become amorphous, the bindings loosen up.

All processes in the LIVING body are governed by very weak magnetic forces. It is obvious that without a special protecting energy, without a special magneto biotechnological treatment of liquids the living matter would not survive. pH- VALUE at 22 degrees Celsius

Regular tap water treated with Ferrite magnets (900.00 Gauss): 6,0

Regular tap water treated with Neodimium magnet (12000.00 Gauss): 6,5

Low deuterium content (120 ppm per liter) water treated with

Neodimium magnet ( 9000.00 Gauss) 6.9

Carbonated (3 mg/liter) low deuterium content^l20 ppm per liter) water treated with Neodimium magnet (12000.00 Gauss) 6.2

Oxygenated (3 mg/liter) low deuterium content (120 ppm per liter) water treated with Neodimium magnet (12000.00 Gauss) 7.4

Ice-tea treated with Ferrite magnets (900.00 Gauss): 6,2

Ice-tea treated with Neodimium magnet (12000.00 Gauss): 6,7

Non-Pasteurized bier treated with Ferrite magnets (900.00 Gauss): 6,5

Non-Pasteurized bier treated with Neodimium magnet (12000.00 Gauss): 6,8

Carbonated (3 mg/liter) non-Pasteurized bier treated with Ferrite magnets

(900.00 Gauss) 6.1

Carbonated (3 mg/liter) non-Pasteurized bier treated with Ferrite magnets

(12000.00 Gauss) 6.4

The pH value of solutions shows the activity and concentration of hydrogen ions: "Several chemical processes depend on them, it is significant for medical sciences and for preservation. The pH value in the human body is between 3 and 8. The pH value of inflamed living tissues decreases." (Romp lexikon pp694-695) With greater pH value we can convey extra energy to the cells.

As a result of the use of Neodimium magnets as stated in the invention we could measure greater pH value and dielectric constant. These are very important for the later use of beer as it will have a longer natural expiration in the bottles. With the technology ensuring treatment we gain a liquid that has more energy and through flow capacity.

According to chemical scientific laws water should only exist in a gas phase in nature. Water molecules create groups that later decompose and take up other forms. Since this constant dynamic is constantly governed by a particular order, we rightfully can -talk about water structure as a determining factor of the quality of water. It's also a fundamental fact that the interaction of different liquid or gas substances greatly depends on this structure.

The forces that bind water molecules are called hydrogen bridges. Hydrogen binding connects water molecules. Upon magnetic treatment only the physical qualities of water will change, the chemical qualities will not.

Two-ray UV spectrograph tests show clearly, the beer treated with a Neodimium magnet (12000.00 Gauss) and the untreated beer show different absorptive values and different flow through speeds, (figure 2.)

Beer treated with Neodimium magnet has such quality changes that it is essentially different from the original state of untreated beer.

The spreading of hydrogen binding within the original structure depend on temperature, pressure and concentration, etc. (Popl.) Different external factors, among them different strength of magnetic fields change the equilibrium concentration of every phase depending on their stability. With greater strength hydrogen ion concentration can be raised. Thus the "energy content" of the liquid relatively increases upon magnetic treatment.

Hydrogen ion concentration generated by a Neodimium magnet's magnetic field does not cease to exist in bier even 90 days after treatment.

The Neodimium magnetic field used in the process was optimally 12000.00-40000.00 Gauss.

Advantages of the invention in comparison to existing specially magnetic liquid treatment systems:

1. Beer bottled with Neodimium magnetic treatment has greater energy level, more favorable physical parameters.

2. With the invented Neodimium magnetic technology we ensure ADDITIONAL ENERGY to beer and other types liquids when it is consumed to natural energy level of the body increase healthy effect.

Upon various specially Neodimium magnetic treatments the liquid gains an altered physical and energy quality.

PRODUCTION EXAMPLE :

L, Outside the pipeline of the bottling equipment we attach Neodimium magnets (12000.00- 40000.00 Gauss). Either Pasteurized or non-Pasteurized, conventionally made beer flows through the bottling pipes at a constant, optimally 100-200 cm/s speed and using saturate process. Beer is filled into glass bottles and sealed. The end product, beer, is used for consumption.

2., Outside the pipeline of the bottling equipment we attach Neodimium magnets (12000.00^- 40000.00 Gauss). Liuids flows through the bottling pipes, demonstrated example 1., and the bottled product is used them in food, food-supplement and pharmaceuticalTJroύticts.