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Title:
A PROCESS FOR PRODUCING FISH MILK
Document Type and Number:
WIPO Patent Application WO/2005/094618
Kind Code:
A1
Abstract:
A process for producing fish milk from fish protein liquid by enzyme hydrolysis method. The product obtained thus is a fish milk beverage having appearance close to milk, having 1.38-4.5% of protein content, containing richly 21 kinds of amino acids and unsaturated fatty acids necessary for human body, and containing EPA and DHA material to supply nutrition in human's brain as well as several trace elements. The product is a beverage food highly-rich in nutrition.

Inventors:
CHEN HONG LIN (CN)
LI ZHIQING (CN)
HUANG ZHICAI (CN)
CHEN JING (CN)
Application Number:
PCT/CN2005/000417
Publication Date:
October 13, 2005
Filing Date:
March 30, 2005
Export Citation:
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Assignee:
WUHAN BODA FISH MILK BIOTECHNO (CN)
CHEN HONG LIN (CN)
LI ZHIQING (CN)
HUANG ZHICAI (CN)
CHEN JING (CN)
International Classes:
A23J1/04; A23J3/30; A23J3/34; A23L1/30; A23L1/305; A23L2/38; A23L2/66; A23L17/20; (IPC1-7): A23L1/327; A23J1/04; A23J3/34; A23L2/38; A23L2/66
Foreign References:
CN1478423A2004-03-03
CN1443465A2003-09-24
CN1325646A2001-12-12
CN1288675A2001-03-28
CN1157694A1997-08-27
CN1545930A2004-11-17
CN1528168A2004-09-15
CN1526320A2004-09-08
CN1526329A2004-09-08
CN1493218A2004-05-05
Attorney, Agent or Firm:
WUHAN KAIYUAN PATENT AGENT LTD. (Wuhan, Hubei 6, US)
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