Title:
PROCESS FOR PRODUCING FOODS HAVING GOOD KEEPING QUALITIES AND FOOD KEEPING AGENTS
Document Type and Number:
WIPO Patent Application WO/2001/056408
Kind Code:
A1
Abstract:
Food keeping agents which contain highly safe antibacterial substances and thus can improve the keeping qualities of foods without exerting any undesirable effects on the taste or flavor of the foods. 1,5-D-anhydrofructose is used together with one or more antibacterial substances usable as food additives selected from among amino acids (glycine, alanine, etc.), glycerol lower fatty acid esters, sugar esters, vitamin B¿1? salts, polyphosphates, ethanol, basic proteins/peptides (protamine, etc.), an antibacterial substance originating in licorice root extract, Capsicum annuum extract, hops extract, yucca extract, Phyllostachys pubescens extract, grapefruit seed extract, horse radish or mustard extract, organic acids (acetic acid, etc.) and salts thereof, chitosan, bacterial DNA, etc.
Inventors:
YAJIMA MIZUO (JP)
NOZAKI KAZUHIKO (JP)
MUROYA KENKOU (JP)
YOSHINAGA KAZUHIRO (JP)
FUJISUE MAMI (JP)
NOZAKI KAZUHIKO (JP)
MUROYA KENKOU (JP)
YOSHINAGA KAZUHIRO (JP)
FUJISUE MAMI (JP)
Application Number:
PCT/JP2001/000613
Publication Date:
August 09, 2001
Filing Date:
January 30, 2001
Export Citation:
Assignee:
ASAMA KASEI KK (JP)
NIHON STARCH CO LTD (US)
YAJIMA MIZUO (JP)
NOZAKI KAZUHIKO (JP)
MUROYA KENKOU (JP)
YOSHINAGA KAZUHIRO (JP)
FUJISUE MAMI (JP)
NIHON STARCH CO LTD (US)
YAJIMA MIZUO (JP)
NOZAKI KAZUHIKO (JP)
MUROYA KENKOU (JP)
YOSHINAGA KAZUHIRO (JP)
FUJISUE MAMI (JP)
International Classes:
A23B4/20; A23B5/14; A23F5/24; A23L2/44; A23L3/3472; A23L3/3508; A23L3/3526; A23L3/3562; A23L3/358; A23L7/109; A23L7/196; A23L9/10; A23L11/00; A23L13/40; A23L15/00; A23L17/00; A23L19/00; A23L19/12; A23L19/20; A23L35/00; (IPC1-7): A23L3/3562
Other References:
MAMI FUJISUE ET AL.: "Preparation and antioxidative activity of 1,5-anhydrofructose", JOURNAL OF APPLIED GLYCOSCIENCE, vol. 46, no. 4, 1999, pages 439 - 444, XP002937467
AKIRA MURATA ET AL.: "Saikin oyobi koubo ni taisuru ascorbic san no sakkin sayou", VITAMIN, vol. 64, no. 12, 1990, pages 709 - 713, XP002937468
MARIE-ANTOINETTE BAUTE ET AL.: "Fungal enzymic activity degrading 1,4-alpha-D-glucans to 1,5-D-anhydrofructose", PHYTOCHEMISTRY, vol. 27, no. 11, 1988, pages 3401 - 3403, XP002937469
AKIRA MURATA ET AL.: "Saikin oyobi koubo ni taisuru ascorbic san no sakkin sayou", VITAMIN, vol. 64, no. 12, 1990, pages 709 - 713, XP002937468
MARIE-ANTOINETTE BAUTE ET AL.: "Fungal enzymic activity degrading 1,4-alpha-D-glucans to 1,5-D-anhydrofructose", PHYTOCHEMISTRY, vol. 27, no. 11, 1988, pages 3401 - 3403, XP002937469
Attorney, Agent or Firm:
Ohshima, Masataka (Yotsuya 4-chome Shinjuku-ku Tokyo, JP)
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