Title:
PROCESS FOR PRODUCING SNACK, SNACK AND SNACK-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2004/037009
Kind Code:
A1
Abstract:
It is intended to provide a process for producing a snack whereby a snack food made of bread which having a texture close to potato chips can be obtained. A crust-less bread slice (1) of 1 mm or more in thickness, which has been toasted into brown, is subjected to a heat treatment under elevated pressure by using a press (2). When the moisture content of the bread (1) amounts to about 30% by mass, the bread (1) is taken out from the press (2) and hot air-dried until the moisture content thereof is lowered to about 5% by mass. Thus, a processed bread product having a curled edge (an unseasoned snack) can be obtained.
More Like This:
| WO/2008/154751 | PAN INVERTING AND/OR CLEANING SYSTEM |
Inventors:
TAKEO HIDEKI (JP)
KAWAMURA AKIKO (JP)
HIROTO SAKIKO (JP)
KAWAMURA AKIKO (JP)
HIROTO SAKIKO (JP)
Application Number:
PCT/JP2003/013190
Publication Date:
May 06, 2004
Filing Date:
October 15, 2003
Export Citation:
Assignee:
OYATSU COMPANY LTD (JP)
TAKEO HIDEKI (JP)
KAWAMURA AKIKO (JP)
HIROTO SAKIKO (JP)
TAKEO HIDEKI (JP)
KAWAMURA AKIKO (JP)
HIROTO SAKIKO (JP)
International Classes:
A21C15/00; A21C15/02; A23G3/00; A21D8/06; A21D13/00; A21D13/08; A21D17/00; A23L1/164; (IPC1-7): A23G3/00; A21D13/00
Foreign References:
| JPS63222653A | 1988-09-16 | |||
| JPH05227890A | 1993-09-07 | |||
| JP2000217516A | 2000-08-08 | |||
| JPS49109564A | 1974-10-18 | |||
| JP2001078674A | 2001-03-27 | |||
| US4091720A | 1978-05-30 | |||
| US6397730B1 | 2002-06-04 |
Other References:
See also references of EP 1554934A4
Attorney, Agent or Firm:
Mori, Tetsuya (Yusen Iwamotocho Bldg. 8th Floor 3-3,
Iwamoto-cho 2-chom, Chiyoda-ku Tokyo, JP)
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