Title:
PROCESS FOR PRODUCING SOYBEAN PROTEIN MATERIAL
Document Type and Number:
WIPO Patent Application WO/1996/018311
Kind Code:
A1
Abstract:
A process for producing a soybean protein material which comprises hydrolyzing soybean protein in an aqueous system by using a protease to give a degree of hydrolysis of 5 to 20, and, if required, emulsifying 5 to 50 parts by weight of a fat per 100 parts by weight of the soybean protein before or after the hydrolysis step followed by drying, wherein an emulsifier is dispersed preferably in any step after the emulsification of the fat. The obtained soybean protein material is suitable for a pickle of a high concentration or thick drinks (soup, etc.) in flavor, color tone and dispersibility in water and scarcely foams up.
Inventors:
MIYAZAKI TATSUMI (JP)
KUDO TORU (JP)
OTANI YASUO (JP)
HIROTSUKA MOTOHIKO (JP)
KUDO TORU (JP)
OTANI YASUO (JP)
HIROTSUKA MOTOHIKO (JP)
Application Number:
PCT/JP1995/002504
Publication Date:
June 20, 1996
Filing Date:
December 07, 1995
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
MIYAZAKI TATSUMI (JP)
KUDO TORU (JP)
OTANI YASUO (JP)
HIROTSUKA MOTOHIKO (JP)
MIYAZAKI TATSUMI (JP)
KUDO TORU (JP)
OTANI YASUO (JP)
HIROTSUKA MOTOHIKO (JP)
International Classes:
A23L19/20; A23B4/023; A23J3/16; A23J3/34; A23L23/00; (IPC1-7): A23J3/16; A23J3/34
Foreign References:
| JPH0646799A | 1994-02-22 | |||
| JPS53148561A | 1978-12-25 | |||
| JPH02249453A | 1990-10-05 |
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