PROCESS FOR PRODUCTION OF SNACK FOOD USING SOYBEAN AS MAIN RAW MATERIAL

Title:

PROCESS FOR PRODUCTION OF SNACK FOOD USING SOYBEAN AS MAIN RAW MATERIAL

Document Type and Number:

WIPO Patent Application WO/2011/089824

Kind Code:

A1

Abstract:

Disclosed is a process for producing a snack food that has excellent shape-formability, requires a short baking time for production thereof, has good appearance after baking and a light and good texture, and is rarely cracked or broken, using soybean as the main raw material. Specifically disclosed is a process for producing a snack food using soybean as the main raw material, comprising the steps of: boiling a ground soybean material that is produced by finely grinding soybean, thereby producing a soybean suspension; adding a solidifying agent to the soybean suspension to solidify the soybean suspension; fracturing or crushing the solidified material to produce a slurry- or paste-like material; shaping the slurry- or paste-like material into a thin sheet-like material having a predetermined shape; and baking the shaped material.

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Inventors:

MIZUTA HIDENOBU (JP)

Application Number:

PCT/JP2010/073501

Publication Date:

July 28, 2011

Filing Date:

December 27, 2010

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Assignee:

MIZUTA HIDENOBU (JP)

International Classes:

A23G3/00; A23G3/34; A23L11/00

Foreign References:

JPH0286747A	1990-03-27
JP2007014206A	2007-01-25
JP3026433U	1996-07-12
JP2007166904A	2007-07-05

Attorney, Agent or Firm:

KAJIHARA, Katsuhiko (JP)
Katsuhiko Kajiwara (JP)

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Claims:

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