PROCESS FOR PRODUCTION OF STARCH-CONTAINING FOOD, AND ENZYME PREPARATION FOR MODIFICATION OF STARCH-CONTAINING FOOD

Title:

PROCESS FOR PRODUCTION OF STARCH-CONTAINING FOOD, AND ENZYME PREPARATION FOR MODIFICATION OF STARCH-CONTAINING FOOD

Document Type and Number:

WIPO Patent Application WO/2008/001940

Kind Code:

A1

Abstract:

A starch-containing food can be improved in its quality by using an enzyme having a glycosyltransferase activity which can covert an α-1,4 bond to an α-1,6 bond and a transglutaminase.

More Like This:

WO/2000/035290	PROOFER AND PROCESS FOR PRODUCING EXTENDED SHELF LIFE YEAST-RAISED BAKED GOODS AND EXTENDED SHELF LIFE YEAST-RAISED BAKED GOODS
JP5218904	Bread manufacturing method and breads obtained by this method
WO/1996/020272	NOVEL AROMATIC YEAST STRAINS

Inventors:

YAMADA NORIAKI (JP)
OGAWA TEPPEI (JP)
MARUYAMA AKIKO (JP)
OKAMOTO TAKESHI (JP)
WAKABAYASHI HIDEHIKO (JP)

Application Number:

PCT/JP2007/063335

Publication Date:

January 03, 2008

Filing Date:

June 27, 2007

Export Citation:

Click for automatic bibliography generation Help

Assignee:

AJINOMOTO KK (JP)
YAMADA NORIAKI (JP)
OGAWA TEPPEI (JP)
MARUYAMA AKIKO (JP)
OKAMOTO TAKESHI (JP)
WAKABAYASHI HIDEHIKO (JP)

International Classes:

A21D8/04; A23L7/10; A23L7/104; A23L7/109; A23L11/00; A23L15/00; A23L27/60; A23L35/00

Domestic Patent References:

WO2005096839A1

2005-10-20

Foreign References:

JP2002514920A	2002-05-21
JP2000513568A	2000-10-17
JP2002539822A	2002-11-26
JPH10276695A	1998-10-20
JP2006223189A	2006-08-31
JPH0614733A	1994-01-25
JPH02286054A	1990-11-26
JP2000513231A	2000-10-10

Attorney, Agent or Firm:

TAKAHASHI, Fumiko (INC.Intellectual Property Department,1-1, Suzuki-cho, Kawasaki-ku,Kawasaki-shi, Kanagawa 81, JP)

Download PDF:

View/Download PDF PDF Help

Previous Patent: CELL CLUSTER COMPRISING PLURAL KINDS OF CELLS DERIVED FROM SOMA WITH ABILITY TO FORM PRIMITIVE ORGAN...

Next Patent: MICROSCOPE DEVICE