Title:
PROCESSED MEAT-LIKE FOOD PRODUCTION METHOD, METHOD FOR ENHANCING JUICY FEELING OF PROCESSED MEAT-LIKE FOOD, METHOD FOR PREVENTING BREAKAGE OF EMULSIFIED GEL, AND FROZEN EMULSIFIED GEL
Document Type and Number:
WIPO Patent Application WO/2023/199758
Kind Code:
A1
Abstract:
Provided are an emulsified gel favorable for advancing gelatification during production, a method for producing the emulsified gel, processed meat-like food including the emulsified gel, and a method for producing processed meat-like food including the emulsified gel. The processed meat-like food production method, method for enhancing the juicy feeling of processed meat-like food, and method for preventing breakage of an emulsified gel during mixing according to the present invention involve a step for mixing texturized plant protein and a frozen product of an emulsified gel including plant protein, water, and fat/oil to obtain a mixture. This frozen emulsified gel includes plant protein, water, and fat/oil, wherein the content of the plant protein is 0.1-6% by mass based on the content of the fat/oil. This processed meat-like food includes texturized plant protein and the frozen emulsified gel.
Inventors:
YOKOTA NOBUHIRO (JP)
SHIGEMOTO AYANE (JP)
HORIUCHI YU (JP)
SHIGEMOTO AYANE (JP)
HORIUCHI YU (JP)
Application Number:
PCT/JP2023/013502
Publication Date:
October 19, 2023
Filing Date:
March 31, 2023
Export Citation:
Assignee:
NISSUI CORP (JP)
International Classes:
A23L13/00; A23J3/14; A23J3/16; A23L35/00
Domestic Patent References:
| WO2021009043A1 | 2021-01-21 |
Foreign References:
| JP2014520554A | 2014-08-25 | |||
| JP2016508716A | 2016-03-24 |
Attorney, Agent or Firm:
EINSEL Felix-Reinhard et al. (JP)
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