Title:
PRODUCTION METHOD FOR DRIED FRUIT POWDER
Document Type and Number:
WIPO Patent Application WO/2021/070402
Kind Code:
A1
Abstract:
Provided is a novel production method that produces a powder of dried fruit being fruit that has been dried. The method for producing dried fruit powder comprises: a water absorption step in which dried fruit is caused to absorb water; a pulverizing step in which the dried fruit after the water absorption step is pulverized and made into a paste in which the dried fruit after the water absorption step has been pulverized into a prescribed size; and a step in which the paste after the pulverizing step is dried and powdered.
Inventors:
HAYASHI YOSHICHIKA (JP)
SUGIYAMA KAI (JP)
DAS SIDDHARTHA SHANKAR (JP)
SUGIYAMA KAI (JP)
DAS SIDDHARTHA SHANKAR (JP)
Application Number:
PCT/JP2020/005721
Publication Date:
April 15, 2021
Filing Date:
February 14, 2020
Export Citation:
Assignee:
NIKKEN FOODS CO LTD (JP)
International Classes:
A23L19/00; A23B7/02
Domestic Patent References:
| WO2013118726A1 | 2013-08-15 |
Foreign References:
| JPH07298849A | 1995-11-14 | |||
| JP2007014208A | 2007-01-25 | |||
| JPH05252864A | 1993-10-05 | |||
| JP2008295440A | 2008-12-11 | |||
| JP2016073321A | 2016-05-12 |
Other References:
See also references of EP 4042877A4
Attorney, Agent or Firm:
WAKUI Kenichi et al. (JP)
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